I reach for cozy food when the day runs long and the sink looks like a plate museum. This dish brings calm. Beef browns. Rice steams. Cheese melts. Green beans stay bright. We get dinner that hugs back and we barely break a sweat. It fits Bean Casserole Recipes and it leans into ground beef casserole recipes for dinner. I keep it on repeat when we need ground beef casserole recipes easy. It scratches that craving for ground beef rice recipes and rice and ground beef recipes with little fuss. Cheesy rice recipes promise comfort and this one keeps that promise. I add tender green beans for a lift that tastes like a small win and nods to green bean recipes casserole. We cook once and eat twice if we like. Leftovers hold well and reheat smooth. The top turns golden and the edges get a gentle crisp. Each spoonful gives soft rice and savory beef with a creamy finish. The beans bring a snap that keeps the bite lively. I take the pan to the table and let everyone scoop. No speeches. No stress. Just warm bowls and a quiet sigh that says dinner showed up. If you want to tweak, try a pinch of smoked paprika or a splash of cream. I swap cheeses based on what waits in the fridge. Sharp cheddar sings. Monterey Jack melts clean. We keep the steps simple and the flavor steady. That is the sweet spot for weeknight food we trust.
Table of Contents
- 1) Key Takeaways
- 2) Easy Cheesy Ground Beef Rice and Green Bean Casserole Recipe
- 3) Ingredients for Cheesy Ground Beef Rice and Green Bean Casserole
- 4) How to Make Cheesy Ground Beef Rice and Green Bean Casserole
- 5) Tips for Making Cheesy Ground Beef Rice and Green Bean Casserole
- 6) Making Cheesy Ground Beef Rice and Green Bean Casserole Ahead of Time
- 7) Storing Leftover Cheesy Ground Beef Rice and Green Bean Casserole
- 8) Try these casseroles next
- 9) Cheesy Ground Beef Rice and Green Bean Casserole
- 10) Nutrition
1) Key Takeaways
Warm rice meets tender beef and gentle green beans. Cheese pulls and the top turns golden. We get comfort with quick prep and steady steps.
The pantry covers most parts. The method uses one large skillet then the oven. Clean up stays light and the texture stays soft with a little snap from the beans.
Leftovers hold well. The dish welcomes swaps like Jack for cheddar or corn for peas. I lean on it when time runs short and people look hungry.
2) Easy Cheesy Ground Beef Rice and Green Bean Casserole Recipe
I reach for Bean Casserole Recipes when the day runs long. Bean Casserole Recipes set the tone for this pan. I brown beef. I stir in rice. Cheese slides over the top. Green beans stay bright and bring a clean snap. The name is a mouthful and the bite matches it.
This casserole dinner draws from cheesy rice comfort and ground beef rice ease. I keep seasonings simple so the rice and beef lead. The sauce turns creamy and smooth. The bite feels cozy and steady. No fuss. No show. Just dinner that shows up.
I write as Lila on Lila Cooks. Find more ideas on https://www.lilacooks.com. I tuck in easy ground beef and rice dinner notes and a nudge toward family friendly bean casserole. For fun, I list bean bake ideas you can try. The goal stays the same. Dinner that tastes good and calms the room.
This dish sits with Bean Casserole Recipes in my binder. I reach for it when the crew wants cozy food.
Readers who love Bean Casserole Recipes often ask for twists. Try corn or peas or a new cheese and see what you like.
This pan lands in the comfort lane. A quick stir and a calm bake. It stays kind to new cooks and busy parents.
My notes mark family friendly bean casserole as a favorite share at potlucks. Neighbors ask for the recipe and pass the pan back clean.
When time runs tight I tag it as casserole dinner and lean on pantry parts. The path stays simple and the flavor stays warm.
3) Ingredients for Cheesy Ground Beef Rice and Green Bean Casserole
Ground beef I use fresh beef with a touch of fat so the meat stays juicy in the bake. Brown it well for deep flavor.
Onion A small dice softens fast and brings sweet notes that lift the sauce.
Garlic Two cloves wake the pan and round out the savory base.
Salt and pepper Simple seasoning keeps the balance clean and lets the main parts shine.
Smoked paprika A gentle pinch adds warmth and a light glow. Skip if you like a cleaner profile.
Long grain white rice Rinse it so the grains stay separate and tender after the bake.
Beef broth Low sodium gives control. The rice drinks it and builds body.
Milk Whole or two percent softens the sauce and helps the cheese melt smooth.
Cream of mushroom soup It binds the rice and beef and gives a silky finish.
Green beans Fresh or thawed frozen bring color and a gentle snap that keeps each bite lively.
Cheddar A sharp shred melts into pockets and gives the top a golden cap.
Olive oil A small splash helps the onions start soft and sweet.
Parsley A quick sprinkle at the end adds fresh lift and a green finish.
4) How to Make Cheesy Ground Beef Rice and Green Bean Casserole
Step one Heat a large oven safe skillet over medium heat. Add olive oil. Soften the onion with a pinch of salt. Stir in garlic until it smells ready.
Step two Add the beef. Brown it well. Break it into small bits so the rice will tuck into the spaces. Season with salt pepper and smoked paprika.
Step three Rinse the rice. Stir it through the beef so each grain meets fat and flavor. Pour in broth and milk. Stir in the soup until the mix looks smooth.
Step four Fold in the green beans. Let the pan simmer a few minutes. Heat the oven to a steady three hundred seventy five degrees Fahrenheit.
Step five Stir in most of the cheddar. Smooth the top. Scatter the rest over the surface. Slide the pan to the oven. Bake until the rice turns tender and the top turns golden.
Step six Rest the pan for ten minutes. Sprinkle parsley. Scoop and serve. The steam smells like a hug.
5) Tips for Making Cheesy Ground Beef Rice and Green Bean Casserole
Rinse the rice. The grains cook tender and do not clump. Warm broth speeds the simmer and keeps the pan steady.
Grate the cheese fresh for better melt. If you swap Jack for cheddar the pull feels extra stretchy. Taste the sauce before the oven so salt feels right.
For more casserole with beans try a can of mild beans drained and rinsed. For heat use a pinch of chili flakes. The recipe stays friendly and easy to tweak.
6) Making Cheesy Ground Beef Rice and Green Bean Casserole Ahead of Time
Build the casserole earlier in the day and cover the skillet. Chill it. When dinner time comes bake until the center feels hot and the top looks golden.
If you cook it all the way first let it cool then chill. Reheat in the oven with a light cover so the top does not over brown. Add a small splash of broth if the rice feels firm.
I like this plan for busy nights. It fits a creamy green bean rice bake plan and keeps stress low. The texture holds and the flavor stays full.
7) Storing Leftover Cheesy Ground Beef Rice and Green Bean Casserole
Pack leftovers in a tight container. Chill for up to three days. For longer storage freeze firm squares and wrap well.
Reheat in the oven for best texture. A small cover traps steam and softens the rice. A tiny splash of broth helps if it feels dry.
The flavor deepens on day two. That makes Bean Casserole Recipes shine even more. It tastes like a win after a long day.
8) Try these casseroles next
9) Cheesy Ground Beef Rice and Green Bean Casserole
Bean Casserole Recipes Cheesy Ground Beef Rice Bake
Ingredients
For the Casserole
- one tablespoon olive oil
- one medium onion diced
- two cloves garlic minced
- five hundred grams ground beef about one pound
- one teaspoon kosher salt
- half teaspoon black pepper
- one teaspoon garlic powder
- one teaspoon smoked paprika optional
- one cup long grain white rice rinsed
- two and a half cups beef broth low sodium
- one cup milk whole or two percent
- one can cream of mushroom soup about ten ounces
- two cups chopped green beans fresh or thawed frozen
- one and a half cups shredded cheddar cheese divided
For Serving
- chopped parsley
- extra cheddar
- hot sauce
Instructions
Cook the Base
- Heat a large oven safe skillet over medium heat and add olive oil.
- Cook the onion with a pinch of salt until soft.
- Stir in garlic and cook until fragrant.
- Add ground beef and cook until browned, breaking it into small bits.
- Season with salt, black pepper, garlic powder, and smoked paprika.
Build the Casserole
- Stir in the rinsed rice.
- Pour in beef broth and milk and bring to a steady simmer.
- Stir in cream of mushroom soup until smooth.
- Fold in chopped green beans.
- Simmer five minutes, stirring now and then.
Bake
- Heat oven to one hundred ninety degrees Celsius or three hundred seventy five degrees Fahrenheit.
- Stir in one cup shredded cheddar and smooth the top.
- Sprinkle the remaining half cup cheddar over the surface.
- Bake uncovered twenty five to thirty minutes until rice is tender and the top looks golden at the edges.
- Rest ten minutes before serving for clean scoops.
Serve
- Top with parsley.
- Add extra cheddar if you like.
- Offer hot sauce at the table.
10) Nutrition
Serving size one cup. Calories around four hundred eighty five. Sugar around five grams. Sodium around seven hundred sixty milligrams.
Fat around twenty five grams. Saturated fat around twelve grams. Carbohydrates around thirty eight grams. Fiber around three grams.
Protein around twenty eight grams. Values shift with swaps and cheese choices. Enjoy the bowl and the balance.
Recipe by Lila for Lila Cooks. Find more on https://www.lilacooks.com. family bean dinner fit this plan and keep dinner easy.
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