I make this banana pudding recipe when life asks for comfort in a bowl. The vanilla cream sits soft and cool. Ripe bananas slice clean and sweet. Cookies go in with a gentle crunch and then soften into little pillows. It is the best banana pudding recipe homemade in my house and it never lasts long. You asked for a banana pudding recipe easy and I hear you. My version keeps the steps simple and the flavor deep. We whisk a smooth base. We fold in soft clouds. It tastes rich yet stays light on the tongue so it even feels like a healthy banana pudding recipe when you take that first spoonful. Call it a love letter to creamy things. If you need a recipe for banana pudding that travels to a picnic or sits pretty at a party you are set. This is a southern banana pudding recipe with no fuss and no drama. It is a simple banana pudding recipe that anyone can pull off on a busy weeknight. We chill and then we dig in and yes we lick the spoon.
Table of Contents
- 1) Key Takeaways
- 2) Easy Classic Banana Pudding Recipe
- 3) Ingredients for Classic Banana Pudding
- 4) How to Make Classic Banana Pudding
- 5) Tips for Making Classic Banana Pudding
- 6) Making Classic Banana Pudding Ahead of Time
- 7) Storing Leftover Classic Banana Pudding
- 8) Try these desserts next
- 9) Classic Banana Pudding
- 10) Nutrition
1) Key Takeaways
I keep this pudding simple and calm. Cold cream meets ripe fruit. Cookies soften and turn tender. The bowl chills and then smiles back at you.
Lila from Lila Cooks shares a method that works on a weeknight and at a party. The steps stay short. The flavor runs deep. Kids help and feel proud.
The banana pudding recipe uses pantry items. No bake dessert fits hot days. The texture stays silky and the taste leans warm and sweet. Visit https://www.lilacooks.com for more comfort sweets.
2) Easy Classic Banana Pudding Recipe
I call this my banana pudding recipe and I even whisper banana pudding recipe when I open the fridge. The idea stays gentle and clear. We whisk. We layer. We chill. Then we eat without fuss.
On busy nights I crave soft things that feel kind. Best banana pudding recipe homemade lives here in my kitchen. The texture feels like a hug and the flavor lands cozy. You get comfort with almost no effort.
When friends drop by I lean on banana pudding recipe easy and the bowl always empties. I keep the steps short and the tools few. Lila at Lila Cooks keeps the tone friendly and the link stays open at https://www.lilacooks.com.
3) Ingredients for Classic Banana Pudding
Cold whole milk The milk lays a clean base and helps the mix set fast. I like the cool pour and the smooth finish in each spoonful.
Cold heavy cream The cream whips into soft peaks and lifts the pudding. Air joins flavor and the bite feels lush yet light.
Instant vanilla pudding mix The mix brings steady texture. It thickens on cue and keeps the layers neat. I use a larger box for generous scoops.
Sweetened condensed milk This adds mellow sweetness and shine. It blends smooth and keeps the custard silky in the fridge.
Pure vanilla extract A small splash rounds the flavor. The scent warms the cream and flatters the fruit.
Vanilla wafer cookies The cookies start crisp then relax. They soak up flavor and turn into tender layers that cut clean.
Ripe bananas Spots on the peel mean sweet slices. The fruit tastes bright and the texture stays soft but not mushy.
Whipped topping or softly whipped cream A cloud on top gives a tidy finish. It helps each scoop look party ready.
Pinch of fine salt A small pinch makes the sweet notes pop and keeps the finish balanced.
4) How to Make Classic Banana Pudding
Step 1 Whisk cold milk condensed milk and pudding mix in a large bowl. Keep the whisk close to the surface. Stop when the texture turns smooth and thick. Rest the bowl for a short pause.
Step 2 Beat heavy cream with a pinch of salt until soft peaks rise. Fold the cream into the pudding with vanilla. The mixture turns pale and airy and moves like silk.
Step 3 Line a clear dish with wafer cookies. Add banana slices. Spoon a layer of pudding and smooth the top. Repeat the stack until the dish sits nearly full.
Step 4 Finish with whipped topping. Add a few crushed cookies for texture. Chill the dish until the cookies relax and the layers settle.
Step 5 Serve cold. The spoon slides clean. The bite feels creamy and calm and the table goes quiet for a second.
5) Tips for Making Classic Banana Pudding
Keep the dairy cold so the mixture sets fast and holds shape. Use a wide bowl for easy folding. A soft hand keeps the lift.
For deeper fruit flavor slice bananas and toss with a touch of sugar then wait a short spell. The slices turn glossy and taste bright. Simple banana pudding recipe lovers will approve.
Want a cleaner cut for photos. Chill the dish overnight. The layers firm and the knife glides. Southern style banana pudding fans call this the sweet spot.
6) Making Classic Banana Pudding Ahead of Time
I build the dish in the evening and serve the next day. The cookies relax and the cream sets. The flavor settles into a calm blend.
For a lighter feel use more whipped cream and fewer cookies. For homemade banana pudding without eggs this recipe fits that request and keeps the process simple.
Travel plan. Pack the dish cold and tight. Bring extra wafers for a last minute crunch. Friends ask for the banana pudding recipe and the pan comes home empty.
7) Storing Leftover Classic Banana Pudding
Cover the dish and keep it cold. The pudding holds well for three days. The cookies stay soft and friendly.
For neat slices place the pan in the coldest shelf before serving. Add fresh banana on top right before you plate.
For creamy banana pudding from scratch on day two add a spoon of fresh whipped cream and a pinch of crushed wafers. The texture perks up and the bowl looks new.
8) Try these desserts next
9) Classic Banana Pudding
Banana Pudding Recipe Creamy Southern Classic by Lila Cooks
Ingredients
- 2 cups cold whole milk
- 1 cup cold heavy cream
- 1 box instant vanilla pudding mix 5 ounces
- 1 can sweetened condensed milk 14 ounces
- 1 teaspoon pure vanilla extract
- 1 package vanilla wafer cookies about 11 ounces
- 4 ripe bananas sliced
- 8 ounces whipped topping or softly whipped cream
- Pinch of fine salt
Instructions
- Whisk cold milk condensed milk and pudding mix in a large bowl until smooth and thick about 2 minutes then rest for 5 minutes so the mix sets.
- Beat heavy cream with a pinch of salt until soft peaks form then fold into the pudding with vanilla extract until the mixture looks pale and airy.
- Line the bottom of a glass dish with a single layer of vanilla wafer cookies then add a layer of banana slices on top.
- Spoon a third of the pudding over the bananas and smooth the surface.
- Repeat layers of cookies bananas and pudding two more times ending with pudding.
- Spread whipped topping over the final layer and add a few crushed cookies for a little crunch on top.
- Cover and chill until the cookies soften and the flavors marry at least 2 hours for neat slices leave it overnight.
- Serve cold with extra banana slices if you like and keep leftovers covered in the refrigerator for up to 3 days.
10) Nutrition
Serving size one cup. About three hundred ten calories. Sugar about thirty four grams. Sodium about two hundred forty milligrams.
Fat about twelve grams with seven grams saturated. Carbohydrates about forty six grams. Fiber near two grams. Protein about five grams.
Values are estimates and will vary with brand and portion. Enjoy the bowl that fits your day and your table.
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