Name: Banana Blondies Dessert Recipe | Banana Dessert Recipes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1/2 cup unsalted butter, melted; 1 cup light brown sugar, packed; 1 large egg; 1 teaspoon vanilla extract; 1/2 cup mashed ripe bananas (about 1 medium banana); 1 cup all-purpose flour; 1/4 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; Optional: 1/2 cup chopped walnuts or chocolate chips

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I’ve baked a lot of things over the years, but these banana blondies hold a special place in my kitchen. They’re gooey, rich, and just the right kind of messy when you cut into them. I mean, who doesn’t love a dessert that smells like warm bananas and brown sugar hugging each other in the oven? Every time I make these, I end up sneaking a bite straight from the pan, even when I promise myself I’ll wait. Spoiler: I never wait. What I adore about banana dessert recipes is how they remind me of those overripe bananas sitting on the counter that nobody wants to eat but everyone wants in a baked treat. It’s like the fruit’s way of saying, ‘Don’t throw me out, I’m destined for greatness.’ And let’s be real, when something so simple turns into a pan of chewy, moist squares of joy, you don’t need a reason—you just bake them. These blondies pair beautifully with a cup of coffee in the morning, a banana smoothie recipe healthy style at lunch, or as a midnight snack after a movie. You could even dress them up next to a banana smoothie bowl recipe or serve them with a dollop of the best banana pudding recipe homemade style. Whether you’re looking for a banana pudding recipe easy enough for a weeknight, or maybe a healthy banana pudding recipe for those ‘I should behave’ days, this recipe balances comfort and simplicity. And let’s not forget, a banana smoothie recipe easy blend makes the perfect partner to one (or two) of these blondies. Trust me, this is the kind of dessert that wins you friends—or at least keeps family members lingering in the kitchen.

1) Key Takeaways
2) Easy Banana Blondies Recipe
3) Ingredients for Banana Blondies
4) How to Make Banana Blondies
5) Tips for Making Banana Blondies
6) Making Banana Blondies Ahead of Time
7) Storing Leftover Banana Blondies
8) Try these dessert recipes next!
9) Banana Blondies
10) Nutrition

1) Key Takeaways

Banana blondies are chewy, sweet, and perfect for using ripe bananas.
This recipe takes about 40 minutes from start to finish.
You can serve them plain or add chocolate chips or walnuts.
They’re great for coffee breaks, snacks, or after-dinner dessert.

2) Easy Banana Blondies Recipe

I’ve made a lot of banana dessert recipes over the years, but these blondies always get the loudest applause. They’re sweet, chewy, and just the right kind of soft in the center. The first bite feels like someone wrapped a banana bread in a brownie jacket. It’s cozy, a little indulgent, and dangerously easy to eat more than one piece.

When I think of comfort, I think of desserts that use what we already have. Ripe bananas often sit around looking sad, yet they’re the star here. With a few pantry basics, you get blondies that make your kitchen smell like a dream. The warm butter, the sugar, and the bananas all come together in a way that makes you forget about every other dessert on the counter.

These blondies work for every occasion. I’ve served them after dinner, wrapped them in lunch boxes, and even had one with a scoop of vanilla ice cream. It’s the kind of recipe you’ll come back to again and again.

3) Ingredients for Banana Blondies

Butter: I like using unsalted butter that’s been melted. It adds richness and a slight nutty aroma when baked. If you only have salted butter, just cut back on the extra salt in the recipe.

Brown Sugar: This gives the blondies their chewy texture and deep caramel-like sweetness. Packed light brown sugar works best for a softer bite.

Egg: Just one, but it binds everything together and adds structure. Without it, the blondies would be more like banana mush bars.

Vanilla Extract: A small splash goes a long way. It lifts the banana flavor and balances the sweetness beautifully.

Mashed Bananas: The star ingredient. One medium ripe banana, mashed well, makes the batter soft, moist, and full of flavor.

Flour: Simple all-purpose flour is all you need. It keeps the blondies sturdy but still tender.

Baking Powder and Baking Soda: A little bit of each makes the blondies rise just enough without turning cakey.

Salt: It sharpens the flavors. Without salt, everything tastes flat, even in desserts.

Optional Add-ins: Walnuts bring crunch while chocolate chips melt into gooey pockets of sweetness. Both are winners depending on what you like.

4) How to Make Banana Blondies

Step 1. Preheat your oven to 350°F and grease an 8×8 pan. A little butter or nonstick spray works fine. This step sets the stage for a smooth release once baked.

Step 2. In a mixing bowl, whisk together the melted butter and brown sugar until smooth. The mixture should look glossy and smell like caramel.

Step 3. Crack in the egg, add vanilla, and mash in the banana. Stir until the batter looks uniform. The banana adds moisture and keeps everything soft.

Step 4. Fold in the flour, baking powder, baking soda, and salt. Stop mixing once the streaks disappear. Over-mixing makes blondies tough.

Step 5. Stir in the walnuts or chocolate chips if you’re using them. They give each bite a surprise crunch or melt-in-your-mouth sweetness.

Step 6. Spread the batter evenly in the pan. Smooth the top with a spatula so it bakes evenly.

Step 7. Bake for 25 to 30 minutes. A toothpick should come out mostly clean with just a few crumbs clinging. That’s when they’re perfect.

Step 8. Let them cool before cutting into squares. Waiting is tough, but the flavor develops better as they rest.

5) Tips for Making Banana Blondies

I’ve made mistakes so you don’t have to. Overmixing is one of them. Mix only until the dry ingredients disappear. Trust me, tough blondies are not worth it. Another mistake is baking them too long. Blondies should be soft in the middle, not dry at the edges.

If you want more flavor, brown the butter before using it. It takes a few extra minutes but gives the blondies a nutty depth that pairs perfectly with bananas. I’ve done this a few times, and the taste always feels like a small upgrade.

Lastly, if you love a sweet and salty mix, sprinkle a little sea salt on top right after baking. The salt balances the sugar and makes the blondies addictive in the best way.

6) Making Banana Blondies Ahead of Time

These blondies actually get better the next day. The flavors settle, the texture softens, and they taste almost fudgy. I often bake them at night, let them cool, then wrap them up to serve the following day. It makes life easier when you’ve got company coming over.

If you’re planning ahead, you can also prepare the batter a few hours in advance. Just keep it covered in the fridge until you’re ready to bake. The only catch is that the baking soda starts working once it’s mixed, so don’t leave it too long.

You can even bake a batch, cut them into squares, and freeze them. A quick warm-up in the microwave brings them back to life for those moments you crave dessert without effort.

7) Storing Leftover Banana Blondies

If you’re lucky enough to have leftovers, store them in an airtight container at room temperature for up to three days. They stay chewy and soft without needing the fridge. Any longer than that, and I suggest refrigerating them.

For longer storage, wrap each square tightly and freeze them. They’ll last about two months this way. Thaw them on the counter or heat gently in the microwave before eating. The flavor doesn’t disappear, and the texture comes right back.

Keep in mind, refrigerating them without wrapping makes them dry out faster. So if you’re going that route, tuck them in with some parchment or foil first.

8) Try these dessert recipes next!

9) Banana Blondies