Lunch

Baked Ham and Cheese Croissants – Easy Recipes for Dinner

Table of Contents

  • Key Takeaways
  • Comfort Food Meets Convenience: The Joy of Ham and Cheese Croissants
  • Why This Recipe Is One of the Best Easy Recipes for Dinner
  • The Ultimate Anytime Meal – Not Just for Breakfast
  • Smart Swaps and Creative Additions
  • How to Store and Reheat Like a Pro
  • Lila’s Final Thoughts
  • Recipe
  • Notes & Tips

Key Takeaways

This recipe delivers buttery, golden croissants filled with savory ham and melty Swiss cheese, perfect for busy weeknights or lazy weekends. Easy to assemble, quick to bake, and a hit with both kids and adults—this dish from Lila Cooks is the definition of comfort food made simple.

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Comfort Food Meets Convenience: The Joy of Ham and Cheese Croissants

If you’re looking for a cozy, satisfying, and easy meal, these baked ham and cheese croissants hit the spot. At Lila Cooks, we’re all about easy recipes for dinner that bring flavor without fuss. This recipe gives you all the comfort of a classic deli sandwich, wrapped in flaky, golden pastry that’s oven-baked to perfection.

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Why This Recipe Is One of the Best Easy Recipes for Dinner

Whether you’re rushing after work or need a reliable dish for unexpected guests, this croissant bake fits the bill. It’s one of those quick and easy recipes that never lets you down. With just a few ingredients, it transforms everyday staples into something delicious, hearty, and satisfying. No wonder it’s a favorite among easy recipes for dinner lovers!

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The Ultimate Anytime Meal – Not Just for Breakfast

Though croissants are usually seen as a breakfast treat, this savory version proves they’re just as perfect for lunch or dinner. It’s the kind of food you crave after a long day—especially when easy recipes with a homemade twist are what you need. Think of it as comfort food wrapped in buttery layers, a great alternative to bread easy recipes when you want something flakier and more indulgent.

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Smart Swaps and Creative Additions

Feel free to make this your own! Use different cheeses, try turkey or roast beef, or even add sliced tomatoes or spinach for a fresh twist. Inspired by the cozy charm of butter swim biscuits easy recipes, these croissants offer that same melt-in-your-mouth texture with endless customization options.

How to Store and Reheat Like a Pro

If you’ve got leftovers (though we doubt it!), wrap them tightly and keep them in the fridge for up to 3 days. Reheat in the oven or air fryer to get that fresh-out-of-the-oven crispness. This trick makes the dish align perfectly with air fryer easy recipes, giving you golden perfection every time.

Lila’s Final Thoughts

At Lila Cooks, we love recipes that taste homemade and feel special without being complicated. This ham and cheese croissant bake is a go-to for anyone searching for sweet easy recipes that balance savory flavors too. Whether you’re meal prepping, entertaining, or just need a win for dinner tonight, this one deserves a spot in your rotation of easy recipes for dinner.

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Baked Ham and Cheese Croissants – Easy Recipes for Dinner

Deliciously warm and cheesy croissants with ham, perfect for quick dinners or brunch.
Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Course: Lunch
Cuisine: American
Keywords: air fryer easy recipes, bread easy recipes, butter swim biscuits easy recipes, cheesey potatoes easy recipe, easy recipes for dinner, quick and easy recipes, sweet easy recipes
Servings: 4 servings
Author: Lila

Ingredients

  • 4 large croissants, sliced in half
  • 8 slices of deli ham
  • 8 slices of Swiss cheese
  • 1/4 cup butter, melted
  • 1 tablespoon Dijon mustard
  • 1/2 tablespoon honey
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 tablespoon poppy seeds (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Open each croissant and layer a slice of ham and cheese inside, then close them back up.
  3. Arrange the filled croissants on the baking sheet.
  4. In a small bowl, whisk together melted butter, Dijon mustard, honey, garlic powder, and onion powder.
  5. Brush the butter mixture generously over the tops of the croissants.
  6. Sprinkle with poppy seeds if using.
  7. Bake for 10-12 minutes until the cheese is melted and tops are golden brown.
  8. Serve warm and enjoy!

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