Name: Baked Brie with Apples – Sweet Easy Recipes for Entertaining
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 (8 oz) wheel of brie cheese; 1 sheet of puff pastry, thawed; 1 tablespoon butter; 1 small apple, chopped (I like Honeycrisp); 1/2 teaspoon ground cinnamon; 1/4 cup salted caramel sauce (store-bought or homemade); 1 egg, beaten (for egg wash); Crackers or apple slices for serving

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There’s something oddly magical about warm, melty cheese wrapped in pastry—especially when apples and a touch of salted caramel get in on the action. This baked brie is one of those things I pull out when I want to look like I spent hours planning, even if I threw it together while my guests were kicking off their shoes. Think soft, gooey brie bubbling under a blanket of puff pastry, tart-sweet apples tucked in for good measure, and a glossy drizzle of caramel that pulls it all together. I don’t know who first paired cheese with something sweet, but I owe them big time. This one’s a crowd-pleaser. It checks all the right boxes: quick and easy recipes, air fryer desserts easy recipes (if you’re feeling creative), and it even sneaks into that category of sweet easy recipes your friends will pester you to make again. If you’re like me and love bread easy recipes and the idea of how to make donuts at home easy recipe vibes, you’ll love this too.

1) Key Takeaways
2) Easy Baked Brie with Apples and Salted Caramel Recipe
3) Ingredients for Baked Brie with Apples and Salted Caramel
4) How to Make Baked Brie with Apples and Salted Caramel
5) Tips for Making Baked Brie with Apples and Salted Caramel
6) Making Baked Brie with Apples and Salted Caramel Ahead of Time
7) Storing Leftover Baked Brie with Apples and Salted Caramel
8) Try these Appetizers next!
9) Baked Brie with Apples and Salted Caramel
10) Nutrition

1) Key Takeaways

How to wrap brie with puff pastry and bake it without a mess
Why apples and caramel take baked brie to the next level
Quick baking tips to avoid soggy pastry
Ideas for serving this dish at casual or festive gatherings

2) Easy Baked Brie with Apples and Salted Caramel Recipe

Let’s talk comfort food. No, not the mashed potatoes kind. I mean the type that makes people pause mid-bite and say, “What did you put in this?” That’s what happens when you serve this baked brie. The soft cheese melts into a pool of creaminess under a flaky pastry shell, with tart apples tucked inside and drizzled caramel that pulls it into the territory of sweet easy recipes you’ll want on repeat.

I’ve made this more times than I can count, and every time someone new tries it, I watch the lightbulb moment. It’s warm. It’s indulgent. And it sneaks in that just-right blend of savory and sweet. We’re talking quick and easy recipes that leave a big impression, and honestly, that’s what I live for in the kitchen.

So if you’re scrolling through air fryer desserts easy recipes and how to make donuts at home easy recipe guides, consider this your sign to go a different route tonight. Give this baked brie a shot. You won’t regret it.

3) Ingredients for Baked Brie with Apples and Salted Caramel

Brie Cheese (8 oz wheel): You want a good-quality brie that’s creamy and mild. It melts beautifully and pairs well with sweet toppings.

Puff Pastry (1 sheet, thawed): This is what wraps the brie and gives it that golden crust. Don’t skip the thawing—trust me, it matters.

Butter (1 tablespoon): A quick sauté in butter softens the apples and brings out their flavor. It’s a little step with a lot of impact.

Apple (1 small, chopped): A crisp apple like Honeycrisp works well here. You’ll want it diced so each bite is balanced.

Ground Cinnamon (1/2 teaspoon): Adds just a hint of spice that complements the apple and caramel without overpowering the cheese.

Salted Caramel Sauce (1/4 cup): Store-bought or homemade, this ties the whole thing together. Don’t skimp on the drizzle.

Egg (1, beaten): Used for brushing the pastry before baking. It helps create that beautiful golden crust.

Crackers or Apple Slices: For serving. You’ll need something to scoop that melted cheese. Spoons also work, not judging.

4) How to Make Baked Brie with Apples and Salted Caramel

Step 1. Preheat your oven to 400°F. Line a baking sheet with parchment paper to avoid a sticky mess later. It makes cleanup a breeze.

Step 2. Melt butter in a small skillet over medium heat. Toss in your chopped apple and cinnamon, and cook for about five minutes until the apples soften and smell like fall.

Step 3. Roll out the puff pastry on a lightly floured surface. Place the brie wheel in the center and spoon the warm apple mixture on top. Follow with a generous drizzle of salted caramel sauce.

Step 4. Wrap the pastry up and around the cheese, folding it gently like you’re tucking in a sleepy child. Pinch the seams shut. Brush the top with the beaten egg to give it a golden shine.

Step 5. Bake in the preheated oven for 20 minutes. The pastry should puff up and turn golden. Let it cool slightly before serving—it’ll be hot!

Step 6. Serve warm with crackers, sliced apples, or just dive in. The cheese will ooze. The caramel will drip. The people will cheer.

5) Tips for Making Baked Brie with Apples and Salted Caramel

If your puff pastry feels stiff, it probably needs more time to thaw. Let it sit at room temperature for 30 minutes so it’s easy to handle. Cold pastry cracks, and we don’t want that.

Trim the rind off the brie if you’re not into it. Personally, I leave it on—less mess, more melt—but do what feels right to you. This is one of those sweet easy recipes that welcomes tweaks.

If your caramel sauce is too thick, warm it slightly so it drizzles easily. No one likes fighting with sticky caramel when you’re trying to impress your guests or sneak a pre-party taste test.

6) Making Baked Brie with Apples and Salted Caramel Ahead of Time

You can prep this entire dish ahead of time, right up to the egg wash. Wrap it, cover it loosely, and stash it in the fridge for up to a day. When your guests are fifteen minutes out, pop it in the oven.

The apples hold their texture nicely, and the pastry doesn’t get soggy if you keep it chilled. Just be sure to let it sit out for ten minutes before baking to avoid uneven cooking.

This is one of those quick and easy recipes you can have ready and waiting. It makes entertaining feel easy, and honestly, you’ll be glad you did it this way.

7) Storing Leftover Baked Brie with Apples and Salted Caramel

If you’re lucky enough to have leftovers, wrap them tightly in foil and keep them in the fridge. They’ll stay good for up to three days, but let’s be real—it’s not going to last that long.

To reheat, place the brie in a 300°F oven for about 10 minutes. Skip the microwave. It messes with the texture and turns the pastry chewy instead of crisp.

This one is a rare sweet easy recipe that actually tastes great reheated—kind of like dessert and cheese course all in one.

8) Try these Appetizers next!

9) Baked Brie with Apples and Salted Caramel