These Bacon Cheeseburger Bombs are the ultimate comfort food – crispy on the outside, juicy and cheesy inside! Made with flaky biscuit dough, savory ground beef, melted cheddar, and smoky bacon, this handheld treat is perfect for dinner, game day, or whenever you’re craving something indulgent. They’re super simple to make and totally satisfying. Whether you’re looking for easy ground beef recipes for dinner, quick and easy recipes, or air fryer easy recipes, these cheeseburger bombs hit the spot. Great for meal prep or serving up at parties – everyone loves them! With crowd-pleasing flavor and minimal prep, this is one recipe you’ll come back to again and again.
Table of Contents
- 1) Key Takeaways
- 2) Easy Bacon Cheeseburger Bombs Recipe
- 3) Ingredients for Bacon Cheeseburger Bombs
- 4) How to Make Bacon Cheeseburger Bombs
- 5) Tips for Making Bacon Cheeseburger Bombs
- 6) Making Bacon Cheeseburger Bombs Ahead of Time
- 7) Storing Leftover Bacon Cheeseburger Bombs
- 8) Try these Dinners next!
- 9) Bacon Cheeseburger Bombs
- 10) Nutrition
1) Key Takeaways
- Bacon Cheeseburger Bombs are perfect for easy ground beef recipes for dinner.
- They’re packed with melty cheese, crispy bacon, and seasoned beef inside biscuit dough.
- This recipe is quick to prepare, fun to make, and great for family meals or game day snacks.
- These are freezer-friendly, air fryer adaptable, and easy to store for leftovers.
2) Easy Bacon Cheeseburger Bombs Recipe
Bacon Cheeseburger Bombs are everything you love about a cheeseburger but in a fun, bite-sized form. This recipe is perfect if you’re looking for easy ground beef recipes for dinner. With just a few ingredients and minimal prep time, these savory bombs are a hit every time. The crispy golden biscuit exterior wraps around juicy seasoned beef, crispy bacon, and gooey cheddar cheese. You can even customize the filling with your favorite burger toppings. Whether you’re feeding picky eaters or prepping for a party, these are a guaranteed crowd-pleaser. Plus, you can make them in advance or freeze them for later. At Lila Cooks, I love sharing quick and easy recipes that taste amazing, and this one checks all the boxes. If you’re a fan of air fryer easy recipes or quick and easy recipes in general, this is a must-try for your dinner rotation!
3) Ingredients for Bacon Cheeseburger Bombs
Ground Beef: Choose 80/20 ground beef for a rich, juicy filling. Leaner beef works too but may be slightly less flavorful.
Salt and Pepper: These basic seasonings are essential to bring out the full flavor of the beef.
Garlic Powder & Onion Powder: These pantry staples give the beef mixture a deep, savory base flavor that enhances the cheeseburger taste.
Yellow Mustard & Ketchup: These classic burger condiments are mixed into the beef for that unmistakable cheeseburger flavor profile.
Shredded Cheddar Cheese: Use sharp cheddar for bold flavor, or switch it up with pepper jack or mozzarella for a twist.
Refrigerated Biscuit Dough: These make the perfect golden crust around your filling—no homemade dough required!
Cooked Bacon: Crispy and chopped, this adds smoky flavor and extra richness to every bite.
Egg Wash: Brushed on top for a beautiful, glossy finish that also helps the sesame seeds stick.
Sesame Seeds (Optional): These add visual appeal and a subtle crunch, making your bombs look and taste more like a real burger bun.
Optional Toppings: Chopped onions or pickles can be added to the filling for extra tang and crunch, just like your favorite cheeseburger.
4) How to Make Bacon Cheeseburger Bombs
Step 1: Preheat your oven to 375°F and line a baking sheet with parchment paper. This helps prevent sticking and ensures even cooking.
Step 2: In a large skillet, cook the ground beef over medium heat with salt, pepper, garlic powder, and onion powder until browned. Drain any excess fat and stir in mustard and ketchup.
Step 3: Flatten each biscuit dough piece and spoon the beef mixture into the center. Add shredded cheese and bacon on top of the beef.
Step 4: Seal the dough by pinching the edges together to form a ball. Place seam-side down on the baking sheet.
Step 5: Brush each dough ball with beaten egg and sprinkle sesame seeds if desired. This step helps create that beautiful golden crust.
Step 6: Bake for 15–18 minutes until the tops are golden brown. Serve hot with dipping sauces like ketchup, mustard, or ranch.
5) Tips for Making Bacon Cheeseburger Bombs
Make sure to flatten the biscuit dough evenly, so each bomb cooks through and holds the filling properly. Overfilling can lead to breakage, so stick to about 2 tablespoons of filling. You can easily use this recipe in your air fryer for a crispier exterior—just reduce the cooking time slightly. Another trick? Freeze the bombs before baking and keep them on hand for busy weeknights. Also, let the beef mixture cool slightly before filling to prevent melting the dough prematurely. Using the main keyword easy ground beef recipes for dinner, this is one recipe that truly makes dinner effortless and exciting.
6) Making Bacon Cheeseburger Bombs Ahead of Time
If you’re looking for make-ahead options, this recipe is incredibly freezer-friendly. Prepare the bombs up to the sealing step and freeze them unbaked on a tray. Once solid, transfer to a freezer-safe container. When ready to cook, pop them in the oven or air fryer straight from the freezer—just add a few extra minutes to the cooking time. This strategy works well if you like to prep meals in advance or need quick easy recipes with ground beef. The filling holds up beautifully in the fridge too, so you can prepare it a day in advance and assemble right before baking. Whether you’re planning for a party or a busy week, these bombs save time and stress while keeping dinner delicious.
7) Storing Leftover Bacon Cheeseburger Bombs
To store leftovers, allow the bombs to cool completely before placing them in an airtight container. They will keep in the refrigerator for up to 4 days. For longer storage, freeze them and reheat in the oven or air fryer. They maintain their crispy texture even after reheating, making them a great option for next-day lunches or quick dinners. This recipe fits perfectly under the category of quick and easy recipes and is one of the most flexible meals you can prepare. Want more easy ground beef recipes for dinner? Try doubling the batch and freezing half for another week—it’s that simple and rewarding.
8) Try these Dinners next!
9) Bacon Cheeseburger Bombs
Bacon Cheeseburger Bombs – Easy Ground Beef Recipes for Dinner
Ingredients
- 1 lb ground beef
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 tbsp yellow mustard
- 1 tbsp ketchup
- 1 cup shredded cheddar cheese
- 1 can refrigerated biscuit dough (8 biscuits)
- 8 slices cooked bacon, chopped
- 1 egg, beaten (for egg wash)
- 1 tbsp sesame seeds (optional)
- Optional: pickles or chopped onions for filling
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, brown the ground beef with salt, pepper, garlic powder, and onion powder until fully cooked. Drain excess fat.
- Stir in mustard and ketchup. Remove from heat and let it cool slightly.
- Flatten each biscuit dough piece and fill with a spoonful of the meat mixture, some shredded cheese, and chopped bacon.
- Seal the edges by pinching the dough together to form a ball.
- Place each ball seam-side down on the baking sheet.
- Brush the tops with beaten egg and sprinkle with sesame seeds if using.
- Bake for 15–18 minutes or until golden brown.
- Serve hot, optionally with dipping sauces like ranch, ketchup, or mustard.
10) Nutrition
Serving Size: 1 bomb | Calories: 315 | Sugar: 2 g | Sodium: 710 mg | Fat: 19 g | Saturated Fat: 8 g | Carbohydrates: 22 g | Fiber: 1 g | Protein: 13 g | Cholesterol: 55 mg
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