I make this apple crisp recipe when the air turns cool and my kitchen asks for something warm. The fruit softens and the topping turns golden. You get sweet bites and a little crunch with every spoon. It feels like a hug I can eat. We use a simple apple crisp recipe without oats for a clean crumb that stays crisp. Want a lighter feel for weeknights. I have a healthy apple crisp recipe path here too. When time runs short I lean on an easy apple crisp recipe simple so dessert still happens. For fun I have baked a small air fryer apple crisp recipe for two and it works. Friends call this the best apple crisp recipe ever. I just call it cozy. You can bake it for company or for a quiet night. The pan comes out bubbling. We wait five minutes then we scoop. The steam rises and smells like apples and cinnamon. The plate cools and the crumb stays crisp. That balance keeps me coming back.
Table of Contents
- 1) Key Takeaways
- 2) Easy Apple Crisp Recipe
- 3) Ingredients for Apple Crisp
- 4) How to Make Apple Crisp
- 5) Tips for Making Apple Crisp
- 6) Making Apple Crisp Ahead of Time
- 7) Storing Leftover Apple Crisp
- 8) Try these Dessert next
- 9) Apple Crisp
- 10) Nutrition
1) Key Takeaways
I bake for comfort and for joy. This apple crisp recipe lives on my short list. Apples turn tender and the top turns crisp. The pan smells like cinnamon. We spoon it warm and the room goes quiet.
I write as Lila on Lila Cooks. You can find more at https://www.lilacooks.com. My goal stays simple. Clear steps and clean flavor. Sweet fruit and a crumb that holds. No guesswork. Just a pan that works every time.
Serve it plain or with a cold scoop. The contrast makes each bite bright. Prep stays easy and the bake time fits a weeknight. Leftovers hold shape for a day or two. The texture stays true.
2) Easy Apple Crisp Recipe
I keep this easy plan for busy nights. This apple crisp recipe shows up fast and stays friendly. This apple crisp recipe keeps flavor first. Two lines of prep and a short list of basics and we get dessert without fuss.
I mix firm fruit with a touch of sugar and spice. I skip oats for a pure crumb. Fans call it the best apple crisp recipe ever. I smile and nod. On softer weeks I lean on a healthy apple crisp recipe so the pan feels light yet cozy.
For speed I go with a simple apple crisp recipe. On small nights I even test an air fryer apple crisp recipe. Heat flows fast and the top still crisps. Whatever route you pick the goal stays the same. Warm apples and a golden crown.
3) Ingredients for Apple Crisp
Firm apples I like Honeycrisp or Pink Lady. They hold shape and give bright flavor. Peel core slice and pat dry so the fruit bakes clean.
Granulated sugar A small amount lifts the fruit. It helps draw out juice and builds a light syrup in the pan.
Lemon juice A squeeze keeps the fruit bright. It balances sweet notes and helps the sauce stay clear.
Ground cinnamon A warm note that hugs the apples. A little goes far and makes the kitchen smell rich.
Pure vanilla extract One small spoon adds a round flavor. It pairs with butter and keeps the crumb inviting.
Cornstarch This thickens the juices so each spoon holds. No runny pool on the plate.
Fine salt A pinch wakes the sweet. It makes the fruit taste more like itself.
All purpose flour The base for the crumble. It gives the top that tender snap.
Light brown sugar Packed for depth. It melts into the flour and helps the top brown.
Granulated sugar for topping A bit of contrast for extra crunch on the crown.
Ground cinnamon for topping One more dust to echo the filling. It ties each layer together.
Cold unsalted butter Cut in small cubes so the crumbs form pebbles. Cold butter makes crisp bits.
Chopped pecans Optional but lovely. They add a soft nutty bite inside the crumb.
Vanilla ice cream Serve the warm pan with a cold scoop. The melt meets the crisp and every bite sings.
4) How to Make Apple Crisp
Step one Heat the oven to a steady moderate temperature. Grease a medium baking dish. Set the dish on a sheet pan for easy handling.
Step two Toss the sliced apples with sugar lemon juice cinnamon vanilla cornstarch and salt. Mix until the pieces look glossy and evenly coated.
Step three Spread the fruit in the dish in an even layer. Press down lightly so the tops sit level and steam escapes in small pockets.
Step four In a bowl whisk flour brown sugar granulated sugar cinnamon and salt. Cut in the cold butter with a cutter or with clean fingers until small pebbles form.
Step five Stir in pecans. Scatter the crumbs over the apples. Leave small gaps for steam so the top stays crisp.
Step six Bake until the top turns golden and the juices bubble at the edge. Pull the pan and rest for five minutes so the syrup thickens.
Step seven Spoon into bowls. Add ice cream and serve warm. The crumb cracks and the apples taste bright and soft.
5) Tips for Making Apple Crisp
Pick firm apples for texture. Mix types for depth. A tart one plus a sweet one gives balance without extra sugar.
Keep butter cold so the crumb stays crisp. If the room runs warm chill the bowl for five minutes. For a apple crisp recipe without oats swap oats with more flour and keep the crumb fine.
For a healthy apple crisp recipe cut sugar a touch and add more fruit. If you want a fun test try a half batch as an air fryer apple crisp recipe. Good air flow and a small dish give nice browning.
6) Making Apple Crisp Ahead of Time
I prep the fruit in the morning and chill the dish. I keep the crumb in a bag. At dinner I sprinkle the crumb and bake. The kitchen smells like an apple crisp recipe the moment guests sit.
If you need more hold time coat the apples and add the starch right before baking. This keeps the juices clear and the texture firm.
To save space make two small pans. Bake one now and one later. The second pan makes a calm night feel special with no extra work.
7) Storing Leftover Apple Crisp
Cover the cool pan and keep it in the fridge for up to three days. The top softens a touch yet stays pleasant.
For the best reheat use a moderate oven until the top feels crisp again. A few minutes set the crumb and warm the fruit.
If you plan to freeze portion the apple crisp recipe in small containers. Reheat from chilled for cleaner texture.
8) Try these Dessert next
9) Apple Crisp
Apple Crisp Recipe With Warm Cinnamon Crumble
Ingredients
For the Filling
- 900 g firm apples peeled cored sliced
- 75 g granulated sugar
- 1 tbsp lemon juice
- 1 tsp ground cinnamon
- 1 tsp pure vanilla extract
- 15 g cornstarch
- Pinch fine salt
For the Crumble
- 120 g all purpose flour
- 110 g light brown sugar packed
- 25 g granulated sugar
- 1 tsp ground cinnamon
- Pinch fine salt
- 115 g cold unsalted butter cut in small cubes
- 40 g chopped pecans optional
To Serve
- Vanilla ice cream or whipped cream
Instructions
Prep
- Heat oven to 180 C. Grease a medium baking dish.
- In a bowl toss apples with sugar lemon juice cinnamon vanilla cornstarch and salt.
Assemble
- Spread apples in the dish in an even layer.
- In another bowl mix flour brown sugar granulated sugar cinnamon and salt.
- Cut in cold butter with a pastry cutter or your fingers until pebbly crumbs form.
- Stir in pecans if using. Scatter crumbs over the apples.
Bake
- Bake until the top looks golden and the juices bubble at the edges about 40 to 45 minutes.
- Cool five to ten minutes so the juices thicken. Spoon into bowls with ice cream.
10) Nutrition
Serving size one modest scoop. Calories about three hundred twenty. Sugar about thirty four grams. Fat about twelve grams with seven grams saturated. Carbohydrates about fifty two grams. Fiber about four grams. Protein about two grams. Sodium about one hundred twenty milligrams.
I build these numbers from a standard pan and common brands. Your apple crisp recipe may shift a bit. Use this as a simple guide for planning.
For lighter nights add more apples and reduce sugar. For richer nights add a few nuts and a small extra pat of butter to the crumb.
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