I make these little bites when friends drop by and the room warms up. Buttery pastry cradles soft brie. A bright cranberry spoonful lands on top. Each bite feels rich yet light. I reach for another without thinking. We bake the cups till the pastry turns golden and the cheese loosens. The berries taste tart and sweet. The rosemary gives a pine note that hints at winter walks. You can taste a soft crunch as the layers break. The plate empties fast and no one complains. I like how simple parts come together. We use ready pastry and a small wheel of brie. We cut clean squares and press them into a tin. We bake once and then again after the topping. You serve warm. You smile. It feels easy and kind.
Table of Contents
- 1) Key Takeaways
- 2) Easy Baked Cranberry Brie Bites Recipe
- 3) Ingredients for Baked Cranberry Brie Bites
- 4) How to Make Baked Cranberry Brie Bites
- 5) Tips for Making Baked Cranberry Brie Bites
- 6) Making Baked Cranberry Brie Bites Ahead of Time
- 7) Storing Leftover Baked Cranberry Brie Bites
- 8) Try these Appetizer next
- 9) Baked Cranberry Brie Bites
- 10) Nutrition
1) Key Takeaways
I am Lila from Lila Cooks at https://www.lilacooks.com. I bake these little cups when friends call. Warm pastry meets soft cheese and bright fruit. Simple steps lead to a tray that vanishes fast.
These bites fit Appetizer Recipes with ease. Puff pastry brings crisp layers. Brie turns lush as it warms. Cranberry brings a clean tart note. The trio lands as a balanced starter.
You can prep parts ahead. You can scale for a crowd. The method stays steady. The flavor stays bright. The plate returns empty and we all grin.
2) Easy Baked Cranberry Brie Bites Recipe
We love Appetizer Recipes that deliver quick wins. Appetizer Recipes that use pantry help save time. I reach for puff pastry and a small wheel of brie. A spoon of cranberry brings color and lift. Two trays slide in and the kitchen smells like a party.
The bite hits sweet and tart. The cheese turns soft and mild. The pastry holds a light crunch. I take one more and then laugh as a friend does the same. That warm rush makes the room feel kind.
Short keyword match pops in here with brie bites and cranberry brie and puff pastry. A longtail phrase fits with easy holiday party appetizer and mini brie and cranberry cups and make ahead puff pastry appetizers. The words sit neat and help readers find this plate.
3) Ingredients for Baked Cranberry Brie Bites
Puff pastry I use a cold sheet from the fridge. Cold dough lifts and forms crisp layers. A light dusting of flour keeps the board tidy.
Brie A small wheel works well. Cut clean cubes. The rind can stay or go. The cheese softens and turns creamy in the heat.
Cranberry sauce Whole berry gives texture. A spoon lands bright fruit on each cup. The color shines and the taste pops.
Honey A thin thread rounds the tart edge. One small spoon runs through the berries and brings gentle sweetness.
Rosemary Fresh leaves add a woodsy lift. Chop fine so the herb blends and never overwhelms the soft cheese.
Orange zest A quick scrape perfumes the mix. Citrus oils wake the cranberry and set a bright finish.
Sea salt A tiny pinch at the end sharpens the flavors. The bite lands clean and focused.
Nonstick spray and flour These small helpers keep cups neat in the tin and make release smooth.
4) How to Make Baked Cranberry Brie Bites
Step one heat and prep Set the oven to three seven five F. Spray a mini muffin tin. Set out the pastry and the cheese. The setup keeps the pace calm.
Step two roll and cut Dust the board with flour. Roll the pastry into a neat square. Cut into twenty four small squares. Press each into the tin to form tidy cups.
Step three add cheese and bake Place one cube of brie in each cup. Slide the tin into the oven. Bake till the rims turn golden and the cheese loosens. The sight tells you the next step is near.
Step four mix topping Stir cranberry sauce with honey rosemary and orange zest. The spoon glides and the scent rises. The color looks bright and rich.
Step five top and finish Spoon a small mound on each warm cup. Return the tin to the heat. Bake till the pastry deepens and the fruit glistens. Lift each bite after a short rest.
5) Tips for Making Baked Cranberry Brie Bites
Keep the pastry cold. Warm dough turns limp and flat. Cold dough puffs and flakes. Work fast and place scraps back in the fridge if they soften.
Cut small even cubes of brie. Even size gives even melt. A sharp knife helps and a cool block resists smears. If the rind stays the bite gains a faint earthy note.
Use a light hand with honey. The cranberry already brings sweet notes. A thread is enough. If you like crunch add chopped pecans or almonds. This spread fits many Appetizer Recipes so feel free to riff.
6) Making Baked Cranberry Brie Bites Ahead of Time
I like to blind bake the empty cups for a short spell. The shells cool on a rack and wait. When guests arrive I add cheese and topping and finish the bake. The tray moves from oven to table with no rush.
Mix the cranberry part in the morning. The flavors settle and taste round. Keep the bowl in the fridge with a cover. Give one stir before use so the mix looks glossy.
This plan fits busy hosts who love reliable Appetizer Recipes. The method saves time and keeps texture sharp. Warm trays meet happy hands and the night stays easy.
7) Storing Leftover Baked Cranberry Brie Bites
We rarely see leftovers. When a few remain I place them in a box and chill them. The next day I set them on a sheet and warm them till crisp edges return.
Air helps texture. Do not stack the bites. A single layer keeps the pastry from turning soft. Five minutes in a hot oven restores the snap.
The flavor stays bright. The cheese sets a touch yet still eats soft. A small salad on the side turns these into a light lunch that reads like smart appetizer ideas in action.
8) Try these Appetizer next
9) Baked Cranberry Brie Bites
Appetizer Recipes Cozy Baked Cranberry Brie Bites
Ingredients
For the Bites
- 1 sheet puff pastry thawed and cold
- 8 ounces brie rind on or off
- 1 cup whole berry cranberry sauce homemade or canned
- 1 teaspoon fresh rosemary finely chopped
- 1 tablespoon honey
- 1 orange zest only
- All purpose flour for dusting
- Nonstick spray for the tin
- Sea salt to taste
Instructions
For the Bites
- Heat the oven to 375 F and spray a mini muffin tin.
- Dust a board with flour and roll the pastry into a neat square.
- Cut the pastry into 24 squares and press each square into the tin.
- Cut the brie into 24 small cubes and place one cube in each pastry cup.
- Bake till the edges look golden and the cheese softens about 10 to 12 minutes.
- Stir the cranberry sauce with honey rosemary and orange zest.
- Spoon a small mound of cranberry mix over the soft brie.
- Bake again till the pastry turns deep golden and the topping glistens about 5 to 7 minutes.
- Cool for 5 minutes then lift out with a small spoon.
- Finish with a light pinch of sea salt and serve warm.
10) Nutrition
One bite offers modest fuel. Expect about one hundred forty calories with a lean balance. Fat sits near eight grams with four grams saturated. Carbs land near twelve grams with low fiber. Protein sits near four grams. Sodium sits near one hundred sixty milligrams. Values shift with brand choice and cup size so treat this as a friendly guide.
Leave a Comment