Name: Amish Cinnamon Bread – Sweet Easy Recipes for Cozy Mornings
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup milk; 1/3 cup vegetable oil; 2 eggs; 1 teaspoon vanilla extract; 2/3 cup sugar (for cinnamon swirl); 1 tablespoon ground cinnamon

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This Amish Cinnamon Bread? Oh, it’s the kind of recipe that makes you feel like you’ve wrapped yourself in a warm sweater on a chilly morning. The smell alone—sugar, cinnamon, and something a little buttery—had my kids wandering into the kitchen, asking if we had company coming over. Spoiler: we didn’t. I just wanted a slice (or three) of something sweet that didn’t come out of a box. The best part? No starter. None of that week-long wait for the bread to rise like it’s prepping for a high-stakes audition. Just mix, swirl, bake, and you’re golden. And if you’ve got five spare minutes, you’re already halfway to the oven. Perfect with a mug of coffee, afternoon tea, or just standing in your kitchen with the oven light on, watching it puff up beautifully. It’s homey, it’s simple, and honestly, it’s one of those sweet easy recipes that you’ll make again before the week’s out.

1) Key Takeaways
2) Easy Amish Cinnamon Bread Recipe
3) Ingredients for Amish Cinnamon Bread
4) How to Make Amish Cinnamon Bread
5) Tips for Making Amish Cinnamon Bread
6) Making Amish Cinnamon Bread Ahead of Time
7) Storing Leftover Amish Cinnamon Bread
8) Try these Bread recipes next!
9) Amish Cinnamon Bread
10) Nutrition

1) Key Takeaways

Classic sweet easy recipe that doesn’t require a starter.
Ready in about an hour from start to finish.
Perfect balance of cinnamon and sugar with a soft, cake-like texture.
No mixer needed, just a bowl and a spoon.
Great for breakfast, dessert, or gifting to neighbors (or keeping all to yourself).

2) Easy Amish Cinnamon Bread Recipe

This is the kind of recipe you whip up when the kitchen feels too quiet. When the wind nudges the windows and the couch just isn’t enough. This Amish cinnamon bread checks all the boxes—quick, satisfying, warmly sweet. A true sweet easy recipe that’s saved me from more than one dreary Sunday.

No yeast. No starter. No babysitting the dough. You get the smell of a bakery with about five minutes of effort. Stir, swirl, bake. That’s it. I’ve made it after long days, during lazy mornings, and once in the middle of the night (don’t ask). It always delivers.

What I love most is the way it makes the house smell like something’s going right. It’s soft, dense, sweet—but not cloying. The cinnamon ribbon does its job without showing off. If comfort food had a quiet hero, this would be it. And it slides beautifully into any meal plan, even the unpredictable kind.

3) Ingredients for Amish Cinnamon Bread

2 cups all-purpose flour gives this bread structure but still keeps it soft. If you sift it, even better.

1 cup granulated sugar makes the loaf sweet without going overboard. Feel free to reduce slightly if you like things less sweet.

1 tablespoon baking powder adds a little lift. It helps the bread stay fluffy and not too dense.

1/2 teaspoon salt balances all that sweetness. It also enhances the cinnamon, which matters more than you think.

1 cup milk pulls it all together. I usually use whole milk, but almond or oat milk works too if you’re dairy-free.

1/3 cup vegetable oil keeps things moist. Yes, I said it. You want that richness in every bite.

2 eggs help the batter set. They also add that slight chew that makes this bread so snackable.

1 teaspoon vanilla extract gives a subtle aroma and flavor that brings it all home. Don’t skip this one.

2/3 cup sugar (for the cinnamon swirl) is mixed with the cinnamon to make that sweet pocket through the middle and on top.

1 tablespoon ground cinnamon is what makes this bread what it is. Deep, warm, and a little nostalgic.

4) How to Make Amish Cinnamon Bread

Step 1. Preheat your oven to 350°F. Grease a loaf pan or use parchment paper. Trust me, parchment makes clean-up feel like a magic trick.

Step 2. In one big bowl, whisk together flour, 1 cup sugar, baking powder, and salt. This is your dry base.

Step 3. In another bowl, mix the milk, oil, eggs, and vanilla. This wet mix comes together fast and smells amazing.

Step 4. Pour the wet ingredients into the dry. Stir gently until just combined. Don’t overdo it—this isn’t a workout.

Step 5. Pour half the batter into the pan. Mix your 2/3 cup sugar and cinnamon in a separate bowl and sprinkle half of it on top.

Step 6. Pour in the rest of the batter and top with the rest of the cinnamon sugar. Swirl a knife through the whole thing—just a few swoops.

Step 7. Bake for 45 to 50 minutes. Your kitchen will smell like a bakery. Test it with a toothpick to be sure it’s done.

5) Tips for Making Amish Cinnamon Bread

If you’re new to baking, this bread is forgiving. Just don’t rush it. The batter doesn’t need to be smooth—just combined.

Want to switch it up? Try brown sugar in the cinnamon swirl. It gives a caramel vibe that works so well. Or toss in some chopped nuts if you like a little crunch.

If your oven runs hot, check it at 40 minutes. The top should be golden, and the center should spring back when you tap it. That’s your cue to pull it out.

6) Making Amish Cinnamon Bread Ahead of Time

This sweet easy recipe is great for baking ahead. I often make two loaves—one for now, one for later. It holds up well and tastes even better the next day.

If you’re gifting it or freezing for later, wrap the cooled loaf tightly in foil or plastic wrap. It freezes like a dream. To thaw, leave it on the counter for a few hours or overnight in the fridge.

Want it warm again? Pop a slice in the microwave for 15 seconds. It feels fresh out of the oven, even three days later. It’s magic. No, really.

7) Storing Leftover Amish Cinnamon Bread

Once it cools, store the bread in an airtight container or wrap it tightly. Room temp is fine for a couple of days. After that, the fridge keeps it fresh longer.

Don’t slice the whole loaf if you’re not serving it all. Bread dries out faster that way. Slice as you go—it’s worth the wait.

If it’s feeling a bit dry after day three, try toasting it. Add a little butter or cream cheese. Suddenly, it’s a whole new breakfast.

8) Try these Bread recipes next!

9) Amish Cinnamon Bread