Name: Amish Applesauce Cake – Sweet Easy Recipes for Cozy Moments
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 2 cups all-purpose flour; 1 1/2 teaspoons baking soda; 1/2 teaspoon salt; 1 1/2 teaspoons ground cinnamon; 1/2 teaspoon ground cloves; 1/2 teaspoon ground nutmeg; 1/2 cup unsalted butter, softened; 1 cup brown sugar; 1 large egg; 1 3/4 cups unsweetened applesauce; 1 teaspoon vanilla extract; 1 cup raisins (optional); 1 cup chopped walnuts (optional)

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There’s something about a cake that fills the kitchen with the smell of cinnamon, apples, and warmth that makes the world feel slower in the best way. This Amish Applesauce Cake is that kind of cake. It’s simple, it’s humble, and it’s packed with cozy flavor that feels like a hug from grandma—if grandma also had a great hand with spices and knew exactly when a cake was done without poking it. I love that this recipe doesn’t call for any fancy frosting or decorations. Just a wholesome, moist cake that makes your house smell like a fall candle and your tastebuds do a happy little dance. It’s the sort of dessert that’s ideal for potlucks, rainy afternoons, or, let’s be real—eating straight from the pan with a fork because you ‘just wanted a taste.’ No judgment. Been there. Oh, and did I mention it’s easy? We’re talking mix-it-in-one-bowl easy. Whether you’re baking it up for a Sunday family dinner or sneaking a piece at midnight, this cake is pure, cinnamon-kissed comfort food. Let’s make it!

1) Key Takeaways
2) Easy Amish Applesauce Cake Recipe
3) Ingredients for Amish Applesauce Cake
4) How to Make Amish Applesauce Cake
5) Tips for Making Amish Applesauce Cake
6) Making Amish Applesauce Cake Ahead of Time
7) Storing Leftover Amish Applesauce Cake
8) Try these cakes next!
9) Amish Applesauce Cake Recipe
10) Nutrition

1) Key Takeaways

This Amish Applesauce Cake is a sweet easy recipe made in one bowl
It’s soft, warmly spiced, and loaded with comfort
Perfect for holidays, potlucks, or midnight snacking
Optional add-ins like raisins and walnuts give it texture and fun

2) Easy Amish Applesauce Cake Recipe

If there’s ever been a dessert that makes me want to sit on a porch swing with a warm cup of tea, it’s this cake. This Amish Applesauce Cake is more than just a sweet easy recipe—it’s like fall in a pan, and no, I won’t apologize for how corny that sounds. The spices, the applesauce, the softness. You don’t even need frosting. It’s that good.

What I love most? The prep is as low-stress as a Sunday morning. Toss a few ingredients in a bowl, mix, and bake. No fuss. No mystery. Just cozy, sweet flavor in every bite. I make this cake when I want something real. Something unfussy. Something that smells like memories and tastes like the kind of dessert that disappears quietly while everyone pretends they’re only having “one small piece.”

And if you’re thinking this sounds like one of those sweet easy recipes you’d want to make again and again—you’re absolutely right. Bake it once, and this cake becomes that old reliable you turn to when you need a dessert that’s not just good but makes people smile.

3) Ingredients for Amish Applesauce Cake

All-purpose flour: This gives the cake structure without making it too dense. I use the regular kind straight from the bag. Nothing fancy here, just good ol’ flour.

Baking soda: It lifts everything. Literally. Helps the cake rise and stay soft instead of turning into a brick you could toss across a parking lot.

Salt: It might seem like a small addition, but it sharpens all the other flavors. Don’t skip it unless you want a cake that tastes like sweet air.

Ground cinnamon, nutmeg, and cloves: These spices turn your kitchen into an autumn-scented wonderland. They’re not optional—they’re what makes the cake special.

Unsalted butter: Softened, not melted. This adds richness and a touch of creaminess to the batter.

Brown sugar: I use it for depth and caramel notes. Plus, it plays really well with the applesauce and spices.

Large egg: Just one does the job. It binds everything together and gives the cake a little structure.

Unsweetened applesauce: The star. It adds natural sweetness and keeps the crumb super soft. I always go with unsweetened so the spices can shine.

Vanilla extract: A teaspoon of this makes everything cozier. Trust me on this one.

Raisins and chopped walnuts (optional): I like both for the texture and little flavor surprises, but you do you. Leave them out or throw them in—either way works.

4) How to Make Amish Applesauce Cake

Step 1. Preheat your oven to 350°F. Grab a 9×13 pan and lightly grease it. You want that cake to come out clean later.

Step 2. Mix the flour, baking soda, salt, and spices in a bowl. No need to sift unless you’re feeling fancy.

Step 3. In another bowl, beat the butter and brown sugar until smooth. Add the egg, applesauce, and vanilla. Stir until combined and it smells amazing. Yes, it will already smell like cake at this point.

Step 4. Add the dry mix to the wet ingredients. Stir gently—just until the batter is smooth. Don’t beat it into submission. Fold in raisins and walnuts if you’re using them.

Step 5. Pour the batter into the pan. Spread it out evenly and slide it into the oven. Bake for 40 to 45 minutes. Check with a toothpick around minute 40.

Step 6. Let it cool slightly before cutting. Or not. I’ve burned my mouth more than once trying to sneak a bite. Worth it every time.

5) Tips for Making Amish Applesauce Cake

Use room temperature butter and eggs. They blend better and give the cake that soft, even crumb we’re after. Cold butter just clumps up and ruins the party.

Don’t overmix the batter. Once you add the dry stuff, mix until it’s combined, then stop. Overworking it can make the cake tough and chewy, and nobody wants a chewy cake.

If you like a little extra oomph, try swapping the raisins for chopped dried dates or golden raisins. Even chopped apple pieces could work. Just don’t get too wild—this is a sweet easy recipe, not a bake-off experiment.

6) Making Amish Applesauce Cake Ahead of Time

This cake actually tastes better the next day. I know—crazy, right? Something about letting it sit brings the spices out even more.

If you’re baking ahead for an event, just wrap it tightly once it’s cooled and store it at room temp. You can make it the night before and it’ll be perfect when you need it.

Don’t frost it. Don’t refrigerate it. This cake does best when you let it breathe and keep it simple. Less is more with a dessert like this.

7) Storing Leftover Amish Applesauce Cake

Store the cake in an airtight container or cover the baking pan tightly with foil. It’ll stay soft for up to four days.

If you want to warm it up, microwave a slice for 10 to 15 seconds. It softens right back up like it’s fresh from the oven. Sometimes I sneak a warm slice with a splash of cream. Don’t judge.

You can freeze it too. Just cut it into squares, wrap them individually, and freeze. When a craving hits, microwave and boom—cake in a minute.

8) Try these cakes next!

9) Amish Applesauce Cake Recipe