Chicken

Air Fryer Garlic Parmesan Chicken – Easy & Crispy

Table of Contents

  • Why You’ll Love This Air Fryer Garlic Parmesan Chicken
  • The Secret to Crispy and Juicy Chicken Every Time
  • Healthier Than Traditional Fried Chicken
  • Perfect Pairings for Your Air Fryer Chicken
  • How to Store and Reheat for Best Results
  • Expert Tips for the Best Garlic Parmesan Chicken

Key Takeaways

This air fryer garlic parmesan chicken is an easy and delicious recipe that delivers crispy, golden chicken with a flavorful garlic parmesan crust. It’s a quick and easy meal that’s perfect for busy nights. Using the air fryer means less oil and a healthier version of your favorite crispy chicken.

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Why You’ll Love This Air Fryer Garlic Parmesan Chicken

Looking for the perfect air fryer chicken recipe? This crispy garlic parmesan chicken is a game-changer! Made with simple ingredients, it’s packed with flavor, quick to prepare, and requires minimal cleanup. Whether you’re cooking for a family dinner or meal prepping for the week, this dish is sure to be a hit.

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The Secret to Crispy and Juicy Chicken Every Time

The key to achieving perfectly crispy chicken in the air fryer is using the right combination of parmesan cheese and breadcrumbs. The air fryer circulates hot air around the chicken, creating a golden, crunchy coating without excess oil. Plus, this method locks in the juiciness, making it one of the best air fryer chicken recipes you’ll try!

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Healthier Than Traditional Fried Chicken

Traditional fried chicken is often loaded with oil and unnecessary calories. This air fryer version keeps things light while still delivering that crispy texture and delicious flavor. It’s a great option for those looking for a healthy chicken recipe that doesn’t compromise on taste.

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Perfect Pairings for Your Air Fryer Chicken

Wondering what to serve with your crispy air fryer chicken? Pair it with roasted vegetables, a fresh salad, or a side of mashed potatoes. For a low-carb option, try serving it with cauliflower rice or a simple slaw. The garlic parmesan flavor complements a variety of side dishes, making it a versatile meal for any occasion.

How to Store and Reheat for Best Results

Have leftovers? Store your air fryer garlic parmesan chicken in an airtight container in the fridge for up to 3 days. To reheat, place it back in the air fryer at 350°F for 3-5 minutes to restore its crispiness. Avoid using the microwave, as it can make the coating soggy.

Expert Tips for the Best Garlic Parmesan Chicken

  • Use freshly grated parmesan for the best flavor and texture.
  • Preheat the air fryer before adding the chicken for an even crispier result.
  • Flip the chicken halfway through cooking to ensure an even golden crust.
  • Lightly spray the chicken with olive oil for extra crispiness.

For more delicious air fryer recipes, visit Lila Cooks and discover easy-to-make meals that the whole family will love!

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Air Fryer Garlic Parmesan Chicken – Easy & Crispy

Air fryer chicken recipes made easy! This crispy and flavorful garlic parmesan chicken is a quick and easy chicken recipe perfect for any meal.
Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Course: Chicken
Cuisine: American
Keywords: air fryer chicken recipes, best air fryer recipes, crispy air fryer chicken, easy air fryer recipes, garlic parmesan chicken, healthy chicken recipes, quick and easy chicken recipe
Servings: 2 servings
Author: Lila

Ingredients

  • 2 boneless, skinless chicken breasts
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 egg
  • 1 tablespoon olive oil
  • Fresh parsley for garnish (optional)

Instructions

  1. Preheat your air fryer to 375°F (190°C).
  2. In a bowl, mix Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, and black pepper.
  3. In another bowl, beat the egg.
  4. Dip each chicken breast into the egg, then coat evenly with the Parmesan mixture.
  5. Lightly brush the air fryer basket with olive oil and place the chicken inside.
  6. Cook for 10-12 minutes, flipping halfway, until golden brown and cooked through (internal temperature should reach 165°F).
  7. Garnish with fresh parsley and serve warm.

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