Name: Air Fryer Boneless Pork Chops – Boneless Pork Chop Recipes Air Fryer
Prep time: 5 min
Cook time: 14 min
Total time: 19 min
Ingredients: 4 boneless pork chops, about 1 inch thick; 1 tablespoon olive oil; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon smoked paprika; 1/2 cup seasoned breadcrumbs

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These air fryer boneless pork chops are the kind of dinner you whip up when you don’t want to fuss, but still want something that tastes like a win. They’re quick, juicy, and the kind of meal that makes you feel like you’ve got your life together—even when the laundry says otherwise. I’ve been making these for a while now, especially on those evenings when I’m staring into the fridge like it’s going to give me answers. This recipe just always comes through. You get pork chops with a perfect crust—crispy on the outside, tender in the middle, and ready in under 20 minutes. Whether you’re craving comfort food or just need a low-mess way to get dinner on the table, this air fryer pork chop recipe delivers. Use boneless cuts, a light breadcrumb coating, and the magic of the air fryer to keep things simple but full of flavor. Great for busy nights, picky eaters, and anyone trying to avoid yet another boring dinner.

1) Key Takeaways
2) Easy Air Fryer Boneless Pork Chops Recipe
3) Ingredients for Air Fryer Boneless Pork Chops
4) How to Make Air Fryer Boneless Pork Chops
5) Tips for Making Air Fryer Boneless Pork Chops
6) Making Air Fryer Boneless Pork Chops Ahead of Time
7) Storing Leftover Air Fryer Boneless Pork Chops
8) Try these beef recipes next!
9) Air Fryer Boneless Pork Chops
10) Nutrition

1) Key Takeaways

Use boneless pork chops that are about 1 inch thick for best results
A seasoned breadcrumb coating adds the perfect crunch
The air fryer cooks them fast without drying the meat out
This recipe uses pantry-friendly ingredients and needs less than 20 minutes

2) Easy Air Fryer Boneless Pork Chops Recipe

If dinner feels like a chore, this air fryer boneless pork chops recipe might just change your mind. It’s the kind of meal you can throw together with your eyes half-closed after a long day, but still serve with pride. These pork chops come out juicy, with a golden crust that tastes like you spent way more time on them than you actually did.

I usually reach for this when I have boneless pork chops in the fridge and zero patience. It’s a one-basket wonder, and if you’ve got an air fryer, you’re already halfway there. Just a few spices, a quick breadcrumb dip, and a hot air blast later—boom, dinner’s done. They’re crispy on the outside, tender inside, and honestly? Way better than anything I’ve baked in the oven.

The best part? This pork chop recipe doesn’t involve any deep frying. So, while they feel indulgent, they’re not swimming in oil. Just clean, crisp bites every time. This has quickly become one of my top boneless pork chop recipes air fryer style, and it’s not leaving the dinner rotation anytime soon.

3) Ingredients for Air Fryer Boneless Pork Chops

Boneless Pork Chops: You’ll want about four, each around an inch thick. They cook evenly, and the size helps them stay juicy without overcooking.

Olive Oil: A light coat helps the seasoning stick and adds that golden crunch when air frying.

Salt: Just enough to bring out the flavor in the pork. I go with kosher salt for consistency.

Black Pepper: Adds a little heat and balance. Freshly cracked always has the best flavor.

Garlic Powder: It brings that warm, savory base that makes each bite satisfying.

Onion Powder: Subtle but necessary. It gives an extra depth to the flavor without overpowering.

Smoked Paprika: This adds a hint of smokiness that really makes the crust shine. It’s one of those small touches that makes a big difference.

Seasoned Breadcrumbs: The star of the crust. They give a great crunch without needing flour or egg wash, and they hold up well in the air fryer.

4) How to Make Air Fryer Boneless Pork Chops

Step 1. Dry the pork chops using paper towels. This helps the oil and seasoning stick better and prevents steaming in the air fryer.

Step 2. Rub both sides of each chop with olive oil. Don’t skip this part—it’s what helps get that golden crust going.

Step 3. Mix the salt, black pepper, garlic powder, onion powder, and smoked paprika in a bowl. Sprinkle the blend evenly over both sides of the pork chops.

Step 4. Press each pork chop into the seasoned breadcrumbs, making sure they’re fully coated. Press them in well so nothing flakes off later.

Step 5. Place the chops in your air fryer basket in a single layer. Don’t stack them—you want each one to get hit with heat all over.

Step 6. Air fry at 400°F for about 12 to 14 minutes. Flip them once at the halfway point so both sides get equally crispy.

Step 7. Let the pork chops rest for a few minutes before cutting in. It helps the juices settle, which keeps them tender.

5) Tips for Making Air Fryer Boneless Pork Chops

One of the biggest secrets? Start with dry pork chops. If they’re wet, they steam instead of crisp. Pat them down before adding oil or spices.

Next up, don’t overcrowd the air fryer basket. These little machines need space to circulate heat properly. If you try to jam all your chops in at once, you’ll end up with uneven texture.

And if you’re wondering when they’re done, a meat thermometer is your friend. Aim for 145°F internal temperature. Too hot and they dry out, too cool and, well, don’t serve them yet.

6) Making Air Fryer Boneless Pork Chops Ahead of Time

You can prep these ahead without losing their charm. Coat the pork chops and store them, uncooked, in the fridge for up to a day. When you’re ready, pop them into the air fryer.

If you’ve already cooked them, they reheat well too. Just set the air fryer to 350°F and warm them for 4 to 5 minutes. They’ll crisp back up, almost like new.

This pork chop method is perfect for meal prep. Make a batch, store them separately, and reheat for quick lunches or a no-stress dinner. It’s become one of my favorite boneless pork chops air fryer recipes for just that reason.

7) Storing Leftover Air Fryer Boneless Pork Chops

Got leftovers? Wrap them up or store them in a sealed container in the fridge. They’ll keep for three to four days easily.

To bring back the crispiness, skip the microwave and go back to the air fryer. Just a few minutes on 350°F and they’ll be ready again.

This air fryer pork chops boneless easy recipe makes cleanup and storage simple. You get a flavorful, crunchy bite even the next day.

8) Try these beef recipes next!

9) Air Fryer Boneless Pork Chops