Name: Air Fryer Apple Fritters – Air Fryer Desserts Easy Recipes
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Ingredients: 1 cup all-purpose flour; 1 tsp baking powder; 1/2 tsp cinnamon; 1/4 tsp salt; 1/4 cup maple syrup or honey; 1/4 cup almond milk or regular milk; 1 egg; 1 tsp vanilla extract; 1 tbsp coconut oil or melted butter; 1 cup finely chopped apples (peeled); Coconut oil spray for air fryer

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Let’s be honest – apple fritters are the real MVP of breakfast, dessert, or really any excuse to eat something sweet and warm. And these air fryer apple fritters? Oh, they’re a revelation. Crispy edges, tender apple chunks, and a cinnamon-kissed batter, all cooked without a vat of oil. I tried these on a whim during an early Sunday morning craving (and a serious lack of patience), and wow – no regrets, only crumbs. They’re perfect for folks who want the nostalgic bakery feel without deep-frying. I mean, who has time to deal with hot oil splatters before 9 a.m.? Not me. You just whip up a quick batter, spoon it into your air fryer, and bam – golden fritters in no time. It’s like apple pie and donuts had a delicious little baby. If you’ve been searching for air fryer desserts easy recipes that actually deliver, this is it. They’re also a hit for anyone looking for sweet easy recipes, or if you’ve ever wondered how to make donuts at home easy recipe-style without the mess. Let’s make fritter magic!

1) Key Takeaways
2) Easy Air Fryer Apple Fritters Recipe
3) Ingredients for Air Fryer Apple Fritters
4) How to Make Air Fryer Apple Fritters
5) Tips for Making Air Fryer Apple Fritters
6) Making Air Fryer Apple Fritters Ahead of Time
7) Storing Leftover Apple Fritters
8) Try these Breakfasts next!
9) Air Fryer Apple Fritters Recipe
10) Nutrition

1) Key Takeaways

Easy to make without deep frying
Sweet, crispy, and full of real apple flavor
Perfect for breakfast, snacks, or dessert
Can be made with pantry staples

2) Easy Air Fryer Apple Fritters Recipe

Here’s the thing. When I first tested air fryer apple fritters, I wasn’t expecting much. No oil bath? No crispy disaster? But one bite in, and I knew we had something. These are golden, warm, and kind of addicting. They land right between a donut and an apple pancake.

The beauty of this recipe is how quick and forgiving it is. Even if you eyeball the batter a little, the results still wow. It makes sense, though. You’ve got apples, cinnamon, and a lightly sweetened dough coming together in a way that honestly makes the kitchen smell like October.

If you’re hunting down air fryer desserts easy recipes, this one’s going straight to the top. It’s also a gem if you want sweet easy recipes or you’ve ever wondered how to make donuts at home easy recipe style. Let’s skip the oil splatter and stick with crisp, light fritters that taste like bakery magic.

3) Ingredients for Air Fryer Apple Fritters

1 cup all-purpose flour – This gives the fritters that soft, bready bite that hugs the apples without falling apart.

1 tsp baking powder – You need a lift. This adds just enough puff without overdoing it.

1/2 tsp cinnamon – Not too much. It’s just a warm whisper in the background.

1/4 tsp salt – A pinch makes the sweet taste sweeter. You’d miss it if it wasn’t there.

1/4 cup maple syrup or honey – Pick your sweet. Both bring a lovely flavor, but I lean maple when I want cozy.

1/4 cup almond milk or regular milk – Either works. I’ve used both and can’t tell the difference once it’s cooked.

1 egg – One good egg binds it all and gives it that classic fritter feel.

1 tsp vanilla extract – The fragrance alone is worth adding it. It rounds out the apple like a hug.

1 tbsp coconut oil or melted butter – Just a touch of fat helps crisp the outside while keeping the center soft.

1 cup finely chopped apples – Go tart or sweet. I like Granny Smith for contrast, but Gala works great too.

Coconut oil spray for the air fryer – A quick mist helps keep them from sticking and adds to the crispy finish.

4) How to Make Air Fryer Apple Fritters

Step 1. Preheat your air fryer to 370°F. Don’t skip this. Hot air from the start makes all the difference.

Step 2. In one bowl, whisk flour, baking powder, cinnamon, and salt. No need to sift. Just get everything blended well.

Step 3. In a second bowl, mix the syrup, milk, egg, vanilla, and oil. Stir until smooth. This smells so good already.

Step 4. Pour the wet into the dry. Stir gently. Don’t go overboard. A few lumps are fine.

Step 5. Fold in the chopped apples. It’ll look chunky – that’s good. They’re the star here.

Step 6. Spray the air fryer basket with oil. Drop in big spoonfuls of the batter with space in between.

Step 7. Cook for 6 to 8 minutes. They should be golden with crisp edges. Flip halfway if you’re in the mood to babysit.

Step 8. Cool for 2 to 3 minutes, then glaze or eat as is. They’re amazing warm and even better shared.

5) Tips for Making Air Fryer Apple Fritters

Go for a firmer apple. You don’t want it to melt into mush. I like them to hold their shape and bite.

Don’t overmix. This isn’t bread dough. If you mix it too long, you’ll lose that light, tender inside.

Stick to smaller scoops. Big fritters can brown before they cook through. A heaping tablespoon does the trick.

If you want more crisp, add a tiny brush of melted butter after cooking. It brings a doughnut-shop vibe without deep frying.

Try a powdered sugar glaze or cinnamon drizzle if you want to dress them up. But honestly, they hold their own plain.

6) Making Air Fryer Apple Fritters Ahead of Time

If you’re like me and enjoy prepping for brunch chaos before it hits, good news. These fritters are make-ahead friendly.

Make the batter the night before and keep it chilled. Stir it once or twice before air frying in the morning to wake everything back up.

You can even cook them and reheat in the air fryer for 2 to 3 minutes. The crisp comes right back, and your kitchen smells amazing again.

7) Storing Leftover Apple Fritters

If you somehow have leftovers, keep them in an airtight container. The fridge will work, but I like to store them at room temp for one day to keep the texture.

To revive them, toss them back in the air fryer for about 2 minutes at 350°F. It crisps the edges and softens the inside again.

Avoid microwaving. It makes them chewy. Trust me. Air fryer reheating keeps everything where it should be – soft inside, crisp outside.

8) Try these Breakfasts next!

9) Air Fryer Apple Fritters Recipe