I call this my weeknight coleslaw recipe. I grate the apples, toss the cabbage, and the bowl turns bright and crisp. The sweet fruit lifts the fresh crunch. The dressing stays light and clean. We eat it with tacos or grilled chicken or a simple bowl of soup. I learned a trick from a farm stand cook. Salt the cabbage for a short rest. The bite softens and the color pops. Then I stir in a mellow yogurt mix and a touch of honey. It tastes like a sunny day even when the sky goes gray. If you like an easy slaw recipe, this one works. I mix apple and cranberry for a gentle chew so it feels like an apple cranberry slaw recipe without fuss. Friends ask for a bowl with fish and lime for a friendly nod to a mexican slaw recipe. Use red cabbage for a red slaw recipe that looks like confetti. Add more carrots for a carrot slaw recipe with extra snap. Keep the yogurt and skip mayo for a coleslaw recipe healthy that still tastes full and bright. Simple work. Big payoff.
Table of Contents
- 1 Key Takeaways
- 2 Easy Apple Slaw Recipe
- 3 Ingredients for Apple Slaw
- 4 How to Make Apple Slaw
- 5 Tips for Making Apple Slaw
- 6 Making Apple Slaw Ahead of Time
- 7 Storing Leftover Apple Slaw
- 8 Try these Salad next
- 9 Apple Slaw
- 10 Nutrition
1 Key Takeaways
Fresh cabbage meets crisp apple and the bowl wakes up. A light dressing keeps the bite clean and bright. The crunch stays friendly from first fork to last.
The mix plays nice with tacos and grilled fish and picnic plates. We keep the prep simple so weeknights feel calm. No fancy gear. Just a sharp knife and a big bowl.
Lila for Lila Cooks shares this with easy steps and warm notes at https://www.lilacooks.com. Classic coleslaw lovers get a fresh twist that still tastes like home.
2 Easy Apple Slaw Recipe
I reach for this coleslaw recipe when dinner sneaks up. The coleslaw recipe fits busy nights and lazy weekends. Two crisp apples join a mountain of cabbage and the crunch feels like tiny fireworks.
I keep the dressing light so the fruit sings. A spoon of yogurt rounds the edges. Vinegar brings a small spark. I toss and taste and smile. Friends call it the easy slaw recipe they make on repeat.
Want a twist that nods to street food tacos. Fold in lime and jalapeno and you get a fun echo of a mexican slaw recipe. Use purple leaves for a bold red slaw recipe that looks like a party. Carrot ribbons slide in for extra snap and turn it into a carrot slaw recipe without extra work.
3 Ingredients for Apple Slaw
Green cabbage Thin shreds bring clean crunch and drink up the dressing with ease.
Red cabbage Bright color lifts the bowl and gives a deeper bite that stays firm.
Crisp apples Matchsticks taste sweet and tart and feel juicy with each bite.
Carrots Shredded strips add gentle earth and a tender chew that balances the fruit.
Dried cranberries A small handful gives chew and a mellow pop that hints at apple cranberry slaw recipe charm.
Scallions Thin slices add soft heat that stays in the background and keeps things lively.
Cilantro Chopped leaves brighten the mix and pair well with lime if you chase a mexican slaw vibe.
Plain Greek yogurt Smooth body without heavy feel so the bowl leans coleslaw recipe healthy.
Mayonnaise A small spoon helps coat the ribbons and adds a gentle creamy finish.
Apple cider vinegar Sharp and clean it keeps the apples from fading and lifts flavor fast.
Honey One spoon balances the tang and lets the fruit speak without turning the bowl sweet.
Dijon mustard A quiet kick ties the dressing together and helps it cling to every shred.
Fine sea salt A small pinch softens cabbage and wakes flavor from the first toss.
Black pepper Fresh ground brings warm bite that rounds the cool yogurt and crisp veg.
Pepitas or sliced almonds Toasted seeds add a nutty crunch that makes each fork more fun.
4 How to Make Apple Slaw
Step one Place both cabbages in a wide bowl and add a light pinch of salt. Let the mix rest for ten minutes then toss once to relax the bite.
Step two Whisk yogurt with mayonnaise and vinegar and honey and Dijon in a small bowl until smooth. Keep the mix nearby.
Step three Add apples and carrots and cranberries and scallions to the cabbage. Pour over the dressing and toss until every ribbon looks glossy.
Step four Taste and add more salt and pepper as needed. Fold in cilantro and the pepitas. Serve now for snap or chill for a short rest for a softer bite and a classic coleslaw feel.
5 Tips for Making Apple Slaw
Salt the cabbage for a short rest. The texture softens and the color gets brighter. Pat dry before you dress the bowl. This small step makes homemade coleslaw shine.
Slice apples just before you toss. If you need more prep time drop the sticks in cold water with lemon then dry well. The fruit stays crisp and pale.
Keep the dressing light. A touch of yogurt keeps things clean. If you crave more body add a spoon of mayo at the end. For a picnic plate lean on the easy slaw recipe idea and pack the dressing in a jar.
6 Making Apple Slaw Ahead of Time
I mix the veg in one container and keep the dressing in a jar. When dinner starts I toss the two and the bowl lands on the table in one minute. That plan keeps the ribbons crisp and the apples bright.
For taco night I add lime and a pinch of chili. That gives a nod to a mexican slaw recipe and pairs well with grilled fish. The base stays the same so the workflow stays calm.
Red cabbage shines on day two. That turns lunch into a red slaw recipe moment that still snaps. A sprinkle of seeds right before you eat keeps the top layer crunchy and gives classic coleslaw energy.
7 Storing Leftover Apple Slaw
Store leftovers in a tight container and place it in the fridge. The slaw stays fresh for three days. Give it a quick toss before you serve.
If the bowl looks dry add a small spoon of yogurt and a few drops of vinegar and toss again. The ribbons wake up and the flavor returns.
For a lighter lunch fold the slaw into greens for a coleslaw recipe healthy vibe. Add extra carrots for a carrot slaw recipe spin. The mix stays polite and never turns soggy. That is the charm of creamy coleslaw done right.
8 Try these Salad next
9 Apple Slaw
Coleslaw Recipe Apple Cranberry Slaw with Crunch
Ingredients
- 4 cups green cabbage thinly sliced
- 2 cups red cabbage thinly sliced
- 2 crisp apples cored and cut into thin matchsticks
- 1 cup carrots shredded
- 1 half cup dried cranberries
- 3 scallions thinly sliced
- 2 tablespoons fresh cilantro chopped
- 1 third cup plain Greek yogurt
- 2 tablespoons mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 1 quarter teaspoon fine sea salt plus more to taste
- Fresh ground black pepper to taste
- 1 third cup toasted pepitas or sliced almonds optional
Instructions
- Add the green cabbage and red cabbage to a large bowl. Sprinkle with a pinch of salt. Let it rest for ten minutes. Toss once.
- In a small bowl whisk the yogurt with mayonnaise vinegar honey and mustard until smooth.
- Pat the cabbage dry with a clean towel if needed. Add the apples carrots cranberries and scallions. Pour in the dressing. Toss until every ribbon looks glossy.
- Taste and add more salt and pepper. Fold in cilantro and pepitas. Serve right away for crisp texture or chill for twenty minutes for a softer bite.
10 Nutrition
A cup lands near one hundred eighty calories which keeps dinner light. The balance feels kind on busy nights.
Fiber comes from cabbage and apple and that helps you feel full. A small lift of protein rides along with yogurt and seeds.
Sodium stays modest when you season with care. If you like more zip reach for pepper and citrus before more salt. Lila at Lila Cooks shares more bright bowls at https://www.lilacooks.com.
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