I make this on a weeknight when time runs tight and hunger speaks up. The soup tastes like the rich edge pieces of lasagna. Pasta turns tender in a bright red broth. Cheese lands on top and melts fast. I smile. My spoon keeps moving. We build flavor in one pot. Meat browns. Onion softens. Garlic wakes up. Tomato paste meets heat, turns deep, then joins sauce and broth. I break noodles into rough squares. They soak in the pot and pick up every note. This fits Healthy Soup Recipes and speaks to 1 Pot Meals too. I reach for it when I want Balanced Meals that still feel fun. It plays nice with Baked Pasta Recipes. I slip in spinach. Beans Recipe Healthy shows up as a swap tip if you want a meat free spin. Best Soup Recipes often ask for a dollop of ricotta. I add that, then I call it dinner. The method stays simple. The result feels like a hug. Clean up stays light. We eat well and move on with the night.
Table of Contents
- 1) Key Takeaways
- 2) Easy One Pot Lasagna Soup Recipe
- 3) Ingredients for One Pot Lasagna Soup
- 4) How to Make One Pot Lasagna Soup
- 5) Tips for Making One Pot Lasagna Soup
- 6) Making One Pot Lasagna Soup Ahead of Time
- 7) Storing Leftover One Pot Lasagna Soup
- 8) Try these Soup Recipes next
- 9) One Pot Lasagna Soup
- 10) Nutrition
1) Key Takeaways
I share a bowl that eats like lasagna yet cooks fast. Healthy Soup Recipes guide my plan and Healthy Soup Recipes shape the flavor choices. We keep one pot on the stove. We build layers with sear and with simmer. We finish with cheese that melts on contact. Lila from Lila Cooks at https://www.lilacooks.com walks you through each step with steady hands and a little humor.
The method fits busy nights. Meat browns then rests. Aromatics hit the warm base. Tomato paste toasts. Broth and sauce lift the fond. Noodles break into pieces and cook right in the pot. Spinach folds in at the end for color and for balance.
Each spoonful tastes bright and cozy. Balanced Meals stay on track. The soup stands next to Baked Pasta Recipes yet cleans up easier. I list swaps for Beans Recipe Healthy and I nod to Best Soup Recipes style with a ricotta spoon on top.
2) Easy One Pot Lasagna Soup Recipe
I reach for this when the day runs long and the crew asks for pasta. Healthy Soup Recipes help me keep things light and warm. Two steps build big flavor. Brown well. Simmer slow. That is it. The pot stays steady and dinner shows up on time.
We call this a win for 1 Pot Meals. The starch from the noodles thickens the broth and gives body. The sauce clings. The spoon lifts and the cheese stretches. It looks like a weekend dish yet works on a Tuesday.
Friends who love Best Healthy Snacks often grab a small bowl in the afternoon. I do that too. The soup tastes rich yet sits light. It checks my box for Balanced Meals and still feels fun. Lila Cooks keeps it real and keeps it simple.
3) Ingredients for One Pot Lasagna Soup
Lean ground beef I use half a pound for depth and bite. The browned bits flavor the base and make the broth taste like a long cook without the wait.
Italian sausage I add half a pound for spice and for fat. The meat seasons the pot and boosts the lasagna vibe that we all crave.
Olive oil A small splash keeps the onion moving and helps the paste toast. The oil carries flavor across the broth.
Yellow onion chopped The onion softens and sweetens the soup. It plays well with garlic and with tomato.
Garlic cloves minced Garlic wakes up fast in the warm pot. I stir for a short minute so it stays gold not dark.
Tomato paste Three tablespoons toast on the bottom and turn deep and bold. This step makes a big taste leap.
Red pasta sauce One jar brings body and herbs. Use your favorite jar that you already love on noodles.
Red pepper flakes A small pinch perks up the broth without much heat. Add more if you like a zing.
Kosher salt I season in layers. A light shake with the meat. A light shake with the broth. Taste near the end.
Black pepper Fresh ground gives a warm edge that balances the tomato base.
Garlic powder A back pocket move that rounds the sauce and ties the flavors together.
Dried oregano crushed A small pinch smells like pizza night and brings a familiar note.
Dried thyme Just a bit lifts the broth and keeps the soup from tasting flat.
Broth beef or chicken Seven cups give space for the pasta to cook. Choose what you have. Both work well.
Lasagna noodles Nine or ten sheets break into rough squares. The edges turn tender and catch cheese.
Fresh baby spinach Three cups wilt at the end. Color arrives. So do greens.
Parmesan shredded A half cup stirs in for salt and for umami. It gives the broth a silky feel.
Ricotta A cool spoon on hot soup feels like the best bite of baked pasta. I never skip it.
Mozzarella shredded A small handful blends with ricotta and melts into long strings that make kids grin.
4) How to Make One Pot Lasagna Soup
Step one brown the meat Heat a heavy pot on medium high. Cook beef and sausage until browned. Spoon off the fat and set the meat aside.
Step two build the base Add a touch of oil. Soften onion. Stir in garlic. Toast the tomato paste for a short minute until it looks brick red.
Step three season and deglaze Add salt pepper flakes oregano thyme and garlic powder. Pour in sauce and broth. Scrape up the browned bits.
Step four simmer and cook pasta Return meat to the pot. Bring to a gentle simmer. Add broken noodles. Cook until tender.
Step five finish and serve Fold in spinach. Stir in parmesan. Ladle into bowls. Top with a spoon of ricotta mixed with mozzarella.
5) Tips for Making One Pot Lasagna Soup
Use a wide pot so the noodles move and cook evenly. Keep the simmer gentle. A hard boil breaks pasta. Taste salt late since parmesan and sauce add their own.
Crave Healthy Soup Recipes yet want comfort. Go half beef and half turkey. Or skip meat and add beans for a Beans Recipe Healthy version. White beans fit well and turn the soup creamy.
If you like Baked Pasta Recipes texture leave the lid off for a few minutes to reduce. For a lighter sip add a splash of broth near the end. I like a thick spoon feel on cold nights and a looser bowl on warm days.
6) Making One Pot Lasagna Soup Ahead of Time
This dish holds flavor for days. Cook the soup and stop before the cheese step. Cool fast and chill in shallow containers. Reheat on low and finish with ricotta and mozzarella right before serving.
For Balanced Meals at lunch pack a cup with greens on the side. Heat the soup and toss the greens with lemon. The mix eats fresh and bright. These are nutritious soup meals that fit easy into the week.
If you love 1 Pot Meals for meal prep divide the pot into jars. The starch will thicken in the fridge. Stir in a splash of broth when you reheat. That brings the flow back.
7) Storing Leftover One Pot Lasagna Soup
Store in airtight containers up to five days in the fridge. For the freezer skip the cheese and cool the soup first. Freeze for three months. Thaw in the fridge then warm on low heat.
For wholesome soup bowls through the week keep a small tub of ricotta ready. Add the cool spoon after you reheat. The contrast makes each serving taste like day one.
Label the jars with date and size. Small jars help with Best Healthy Snacks. Big jars work for dinner. Healthy Soup Recipes stay on track when the plan sits right in the fridge.
8) Try these Soup Recipes next
9) One Pot Lasagna Soup
One Pot Lasagna Soup Healthy Soup Recipes
Ingredients
- half pound lean ground beef
- half pound italian ground sausage
- one teaspoon olive oil
- half cup yellow onion chopped
- three garlic cloves minced
- three tablespoons tomato paste
- one jar red pasta sauce twenty four ounces
- one quarter teaspoon red pepper flakes
- one quarter teaspoon salt more to taste
- one quarter teaspoon ground black pepper
- one quarter teaspoon garlic powder
- one half teaspoon dried oregano crushed
- one half teaspoon dried thyme
- seven cups beef or chicken broth
- nine to ten uncooked lasagna noodles broken into pieces
- three cups fresh baby spinach
- one half cup shredded parmesan
- one cup fresh ricotta
- one cup shredded mozzarella
Instructions
- Break the noodles into small pieces and set aside.
- Heat a large pot on medium high. Brown the beef and sausage. Spoon off the fat. Move the meat to a bowl.
- Add onion to the pot with a touch of olive oil if the pot looks dry. Cook until soft. Stir in garlic.
- Drop in tomato paste. Let it cook on the hot surface for a minute before stirring.
- Add seasonings, pasta sauce, and broth. Return the meat to the pot. Bring to a low simmer.
- Stir in the broken noodles. Cover. Keep a gentle simmer until the noodles turn tender about twenty minutes.
- Fold in spinach. It wilts fast.
- Stir in parmesan. Mix ricotta with mozzarella in a small bowl.
- Ladle soup into bowls. Add a spoon of the ricotta mix on top. Serve hot.
10) Nutrition
Serving size one and one half cups. Calories about five hundred ninety four. Carbohydrates fifty five grams. Protein thirty eight grams. Fat twenty four grams. Saturated fat nine grams. Sodium about two thousand three hundred ninety milligrams. Fiber four grams. Sugar six grams. Values will shift with your sauce choice and salt level.
Author and Site
Recipe written by Lila for Lila Cooks at https://www.lilacooks.com with care for home cooks who love comfort and speed.
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