On Lila Cooks I share porkloin crockpot recipes that taste like Sunday dinner without the fuss. This sweet Dijon pork plays nice with 3 hour crockpot recipes and 4 hour crockpot recipes. It even fits 3 ingredient crockpot recipes on busy days. Fans of bacon wrapped pork tenderloin recipes best crockpot recipes and asian pork recipes will feel at home.
Brown Sugar Dijon Pork Loin
Table of Contents
- 1) Key Takeaways
- 2) Easy Brown Sugar Dijon Pork Loin Recipe
- 3) Ingredients for Brown Sugar Dijon Pork Loin
- 4) How to Make Brown Sugar Dijon Pork Loin
- 5) Tips for Making Brown Sugar Dijon Pork Loin
- 6) Making Brown Sugar Dijon Pork Loin Ahead of Time
- 7) Storing Leftover Brown Sugar Dijon Pork Loin
- 8) Try these Main Course next!
- 9) Brown Sugar Dijon Pork Loin
- 10) Nutrition
1) Key Takeaways
Tender pork meets a warm brown sugar Dijon glaze. The slow cooker keeps the meat juicy and stress stays low.
Hands off time fits busy days. Prep sits at minutes and cleanup stays simple.
I write as Lila on Lila Cooks where home cooks find calm steps that work. Visit me at https://www.lilacooks.com
2) Easy Brown Sugar Dijon Pork Loin Recipe
I love porkloin crockpot recipes that taste like weekend dinner yet fit a weeknight. This one joins my list of porkloin crockpot recipes for steady flavor and easy steps.
Sweet meets tangy as brown sugar and Dijon coat each slice. The meat rests soft and moist after a gentle cook.
We keep company with Lila Cooks values. Simple gear. Clear steps. No stress cook for folks who have real life.
3) Ingredients for Brown Sugar Dijon Pork Loin
Pork loin I use a three pound cut that fits a standard slow cooker. The shape stays even and the slices cut clean.
Kosher salt A light sprinkle before searing wakes flavor inside the meat.
Black pepper Fresh ground pepper keeps a mellow bite and lifts the glaze.
Olive oil A small splash helps the sear and adds a soft finish.
Brown sugar Packed cups melt into a glossy coat that clings to each piece.
Dijon mustard Smooth mustard gives tang and helps the glaze hold.
Soy sauce Low sodium works great and adds deep savor.
Apple cider vinegar Just a spoon brightens the pot without harsh bite.
Garlic Three cloves minced fine bring warm aroma.
Smoked paprika A small pinch adds gentle smoke.
Red pepper flakes A tiny pinch adds light heat for balance.
Chicken broth A quarter cup thins the glaze for the slow cook.
4) How to Make Brown Sugar Dijon Pork Loin
Step 1 Pat the pork dry. Season with salt and pepper. Whisk the glaze in a bowl until smooth.
Step 2 Warm a skillet. Add oil. Sear the pork on each side until light brown. Move it to the slow cooker.
Step 3 Pour half the glaze over the pork. Cover the pot. Cook on low for three to four hours. Aim for one hundred forty five on a read thermometer.
Step 4 Lift the pork to a board. Rest for ten minutes. Simmer the pot juices with the rest of the glaze for a thicker spoon sauce.
Step 5 Slice across the grain. Spoon warm glaze over the top. Serve with rice or mashed potatoes.
5) Tips for Making Brown Sugar Dijon Pork Loin
Use a loin not a tenderloin. The tender cut cooks fast and dries out. A loin keeps shape and moisture.
Check temp near the center. Pull at one hundred forty five then rest. The slices stay pink and safe.
For folks who search slow cooker pork loin ideas this method gives steady results without fuss.
6) Making Brown Sugar Dijon Pork Loin Ahead of Time
Whisk the glaze the night before and chill it. Season the pork then wrap and chill as well.
In the morning set the crock and pour the glaze. Return to your day while the pot works.
This fits easy porkloin in crockpot plans for busy weekdays and relaxed weekends.
7) Storing Leftover Brown Sugar Dijon Pork Loin
Cool the slices. Pack in shallow containers with extra glaze. Store for three days in the fridge.
Warm gently with a splash of broth. Do not boil. The meat stays tender when heat stays low.
Leftovers turn into a fine crockpot pork loin dinner over rice or tucked in soft rolls.
8) Try these Main Course next!
9) Brown Sugar Dijon Pork Loin
Brown Sugar Dijon Pork Loin in the Slow Cooker porkloin crockpot recipes
Ingredients
For the Pork
- 1 pork loin 3 to 3.5 lb
- 1 tsp kosher salt
- 1 tsp black pepper
- 1 tbsp olive oil or neutral oil
For the Brown Sugar Dijon Glaze
- 1/3 cup packed brown sugar
- 3 tbsp Dijon mustard
- 2 tbsp soy sauce or tamari
- 1 tbsp apple cider vinegar
- 3 cloves garlic minced
- 1/2 tsp smoked paprika
- 1/4 tsp red pepper flakes
- 1/4 cup low sodium chicken broth optional for slow cooker
Instructions
Prep
- Pat the pork loin dry with paper towels, then season all over with the salt and pepper.
- Whisk brown sugar, Dijon, soy sauce, vinegar, garlic, paprika, red pepper flakes, and broth in a bowl until smooth.
Sear optional but tasty
- Heat the oil in a skillet over medium high heat until shimmering.
- Sear the pork on all sides until lightly browned, 2 to 3 minutes per side. Move to the slow cooker crock.
Slow cook
- Place the pork in the slow cooker. Pour half the glaze over the pork.
- Cook on LOW for 3 to 4 hours, or until the center reaches 145°F on an instant read thermometer.
Finish and serve
- Transfer pork to a cutting board and rest 10 minutes.
- Stir the remaining glaze into the cooking juices. Simmer in a small saucepan for 3 to 5 minutes to thicken if you like.
- Slice the pork across the grain and spoon warm glaze over the top. Serve with mashed potatoes, rice, or roasted veggies.
10) Nutrition
Serving size one eighth of the loin. Calories three hundred ten. Protein thirty four grams. Fat twelve grams. Saturated fat three and a half grams. Carbohydrates thirteen grams. Sugar ten grams. Sodium four hundred eighty milligrams.
Numbers are estimates from my home notes. Brands change values so your plate may vary.
I file this under porkloin crockpot recipes for new cooks who want an easy win. Fans of crockpot pork and pork loin glaze enjoy this. Searchers of brown sugar dijon pork loin or slow cooker pork loin recipe find it helpful. Many readers call it their weeknight crockpot pork loin keeper.
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