I keep a small bowl of almond flour on the counter and it always calls me back. When I crave a quick crunch, I stir in warm water and a pinch of salt. The dough turns soft under my hand and it rolls smooth. We bake and the edges turn golden. This sits near the top of my trusted Keto Recipes. I like fast moves and simple steps. Two Ingredient Recipes fit that mood. Friends ask for my go to trick and I point to this dough as my quiet answer. It feels like a cousin to a 2 ingredient bread recipe and it uses the same calm rhythm. Almond flour works hard in sweets and in snacks. I think of Almond Flour Desserts I love. I think of warm Almond Flour Bagels on weekend mornings and I smile. These crackers live in my tin and vanish fast. The bite stays light yet crisp. We dip them in cheese or pack them for a walk. They sit well beside soups and the crumb stays tidy. If you track Carb Free Recipes you will like the numbers. If you lean toward Carb Friendly Recipes for family meals this fits too. Simple pantry parts. Real texture. A clean bake that tastes like care.
Table of Contents
- 1) Key Takeaways
- 2) Easy Keto Crackers Recipe
- 3) Ingredients for Keto Crackers
- 4) How to Make Keto Crackers
- 5) Tips for Making Keto Crackers
- 6) Making Keto Crackers Ahead of Time
- 7) Storing Leftover Keto Crackers
- 8) Try these Snack recipes next
- 9) Keto Crackers
- 10) Nutrition
1) Key Takeaways
We bake crisp crackers with almond flour and warm water. The mix stays simple and clean. The texture snaps with each bite.
The dough rolls thin between sheets. We score small squares and the bake turns even. The color turns deep gold and smells like nuts.
These fit lunch boxes and cheese boards. The method suits busy cooks. Lila at Lila Cooks shares the steps on https://www.lilacooks.com.
2) Easy Keto Crackers Recipe
Keto Recipes guide my week and Keto Recipes save my snacks. I lean on Keto Recipes when I crave crunch at night. The dough comes together fast and clean.
I mix almond flour with hot water and a pinch of salt. The dough forms soft under my spoon. We roll thin and the oven does the rest. Low carb recipes fit our plan and the taste stays rich.
I keep a tin on the counter. The batch goes quick with soup or salad. This easy two ingredient crackers method keeps stress low and results high.
3) Ingredients for Keto Crackers
Blanched almond flour A fine grind gives a light crumb and a clean snap. It brings mild nut notes and steady structure.
Hot water Warm water binds the flour and wakes the natural oils. The dough turns smooth and easy to roll.
Fine sea salt A small pinch lifts flavor. It keeps the taste bright and balanced.
Olive oil optional A light brush adds shine. The tops brown with a gentle gloss.
Garlic powder optional A soft savory note pairs well with cheese and dips.
Black pepper optional A mild bite rounds each square. It works with herbs or seeds.
Flaky salt optional A final sprinkle adds crunch and a pleasant finish on the tongue.
4) How to Make Keto Crackers
Step 1 Heat the oven to three two five F and line a sheet with parchment. This sets a smooth base and a clean release.
Step 2 Stir almond flour with salt. Pour in hot water and mix with a fork. The dough pulls together and turns soft.
Step 3 Knead for half a minute. If it clings to your hands, dust with a spoon of flour. The surface should feel supple.
Step 4 Roll the dough thin between parchment sheets. Aim for one sixteenth inch for a sharp snap. A touch thicker keeps a tender bite.
Step 5 Peel the top sheet. Brush with oil if you like. Sprinkle garlic powder black pepper and flaky salt.
Step 6 Score small squares with a wheel. Slide the sheet to the pan. Bake twelve to sixteen minutes until gold and set.
Step 7 Cool on the pan. Break along the lines. Stack in a tin for quick snacks.
5) Tips for Making Keto Crackers
Roll thinner for a louder snap. Keep strokes even and light. Thick spots bake soft and pale.
Watch the last minutes. Ovens run hot or cool. Pull when edges brown and centers look dry.
For gluten free certainty, use certified almond flour. For ketogenic recipes purity, skip cheese and add seeds for texture.
6) Making Keto Crackers Ahead of Time
Mix the dough in the morning. Wrap it tight and chill it. The rest comes easy at dinner.
Pre roll between parchment and set the sheet on a board. Score now and bake later. The lines hold their place.
For carb friendly recipes planning, keep a double batch ready. One bakes today. One waits cold for midweek crunch.
7) Storing Leftover Keto Crackers
Cool the crackers on the pan. Warm crumbs steam in a tin. Let them breathe first.
Store in a tight box at room temp for four days. The snap stays firm and the flavor holds.
Freeze in a flat layer for a month. Re crisp in a low oven for two minutes. This suits a quick snack need.
8) Try these Snack recipes next
9) Keto Crackers
Keto Recipes Crispy Two Ingredient Crackers
Ingredients
- 2 cups blanched almond flour fine
- 6 tablespoons hot water start with 5 then add as needed
- 0.5 teaspoon fine sea salt
- 1 tablespoon olive oil optional for richer color
- 0.5 teaspoon garlic powder optional
- 0.25 teaspoon black pepper optional
- Flaky salt for topping optional
Instructions
- Heat oven to 325 F. Line a sheet pan with parchment.
- Mix almond flour and salt in a bowl. Add hot water and stir with a fork until a soft dough forms. Add the last spoon of water only if the dough looks dry.
- Knead the dough in the bowl for 30 seconds until smooth. If it sticks, dust with a spoon of almond flour.
- Place the dough between two sheets of parchment. Roll thin to about one sixteenth inch for extra crisp or a touch thicker for a tender bite.
- Peel the top parchment. Brush with olive oil if using. Sprinkle garlic powder black pepper and flaky salt if you like.
- Score into small squares with a pizza wheel. Slide the parchment with dough onto the pan.
- Bake 12 to 16 minutes until edges turn deep gold and centers look set. Rotate the pan for even color.
- Cool on the pan. Snap along the score lines. Store in an airtight tin at room temp for four days or freeze for a month.
10) Nutrition
Serving size six crackers. Calories one five zero. Carbs four grams. Fiber two grams. Net carbs two grams. Fat one three grams. Protein five grams. Sodium one eight zero mg.
Recipe by Lila at Lila Cooks on https://www.lilacooks.com. Short keywords used low carb gluten free almond flour. Longtail phrases used crispy keto crackers easy two ingredient crackers almond flour cracker recipe.
Leave a Comment