Boneless Chicken Breast Recipes

Creamy Chicken Crockpot Recipes Tomato Basil Chicken

I set the slow cooker on the counter. We want comfort with little effort. This creamy chicken crockpot recipes idea keeps dinner calm and steady. We start with boneless chicken breast recipes that stay tender in sauce. Tomato gives a warm base. Cream adds body. Basil lifts the flavor. It tastes bright and rich at the same time. I like how simple steps lead to a bowl that feels generous. I make it on a busy day. The slow cooker hums. I stir once. The creamy tomato chicken waits for us. For basil chicken recipes fans this one fits. It lands in my list of slow cooker recipes that always work. I plate it with rice or noodles and call it a win for easy crockpot chicken and relaxed crockpot meals.

Table of Contents

  • 1) Key Takeaways
  • 2) Easy Slow Cooker Creamy Tomato Basil Chicken Recipe
  • 3) Ingredients for Slow Cooker Creamy Tomato Basil Chicken
  • 4) How to Make Slow Cooker Creamy Tomato Basil Chicken
  • 5) Tips for Making Slow Cooker Creamy Tomato Basil Chicken
  • 6) Making Slow Cooker Creamy Tomato Basil Chicken Ahead of Time
  • 7) Storing Leftover Slow Cooker Creamy Tomato Basil Chicken
  • 8) Try these Main Course next
  • 9) Slow Cooker Creamy Tomato Basil Chicken
  • 10) Nutrition

1) Key Takeaways

From my kitchen at Lila Cooks I keep dinner calm. I trust this slow cooker. It gives tender chicken in a creamy tomato base with fresh basil. It fits busy days and steady appetites. I share it here as Lila at https://www.lilacooks.com.

The main idea stays simple. We load the pot. We let time do the work. We finish with cream and basil. The sauce turns smooth and bright. The meat stays juicy and mild.

The flavor plays friendly with rice pasta or bread. Kids like it. Grown ups do too. You can scale the batch without fuss. Clean up stays light. That matters on long days.

2) Easy Slow Cooker Creamy Tomato Basil Chicken Recipe

I lean on creamy chicken crockpot recipes when time runs thin. I reach for creamy chicken crockpot recipes again when the week stacks up. This pot sits low and quiet. It turns simple parts into a warm bowl that takes the edge off.

Boneless chicken breast recipes help here. The meat cooks even and stays tender in the sauce. We add tomato for depth and a clean tang. We fold in cream and fresh basil for balance. That mix tastes rich yet light enough for any night.

On Lila Cooks I keep the steps short and clear. This fits slow cooker recipes you can start in the morning and finish without stress. It stands as creamy tomato chicken you can plate over noodles or rice for a full meal.

3) Ingredients for Slow Cooker Creamy Tomato Basil Chicken

Boneless skinless chicken breasts I pick medium pieces for even cooking. The mild taste welcomes tomato and basil. The texture turns tender in the slow heat.

Crushed tomatoes They bring body and gentle acid. The sauce starts here and holds the cream without breaking. I like a can with no added sugar.

Heavy cream or half and half This gives the silky finish. It rounds the tomato and carries the basil. Use what your fridge holds.

Cream cheese optional Small bits add extra body. The sauce clings to each bite. Skip it if you want a lighter feel.

Onion and garlic They build a soft base. I cook them until sweet and fragrant. That small step pays off.

Dried basil and fresh basil The dried leaves season the long cook. The fresh leaves wake the finish. Both matter.

Olive oil salt and black pepper These anchor the flavors. A little oil helps the aromatics. Salt and pepper set the tone.

Cornstarch slurry optional This thickens the sauce near the end. I use it when I want a glossy coat for pasta.

Rice or pasta and parmesan The dish loves a base and a finish. Grated cheese adds a nutty edge that fits the creamy tomato.

4) How to Make Slow Cooker Creamy Tomato Basil Chicken

Step one Soften onion in olive oil until sweet then add garlic until it smells bright. This quick pan step builds flavor that the slow cooker will carry.

Step two Lay the chicken in the cooker. Season with salt and pepper. Spoon the warm onion and garlic over the top so the juices run down as it cooks.

Step three Pour in crushed tomatoes with dried basil and a handful of fresh leaves. Set to low. Let time turn the meat tender and the sauce deep.

Step four Stir in cream and cream cheese if you like. The sauce turns silky. If you want it thicker whisk in the cornstarch slurry and let it bubble a bit.

Step five Shred or slice the chicken. Fold it back into the sauce. Add the rest of the fresh basil. Taste and adjust. Serve over rice or pasta with parmesan.

5) Tips for Making Slow Cooker Creamy Tomato Basil Chicken

Pat the chicken dry for better texture. A dry surface keeps the fibers firm and lets the sauce coat instead of slide. Small even pieces cook at the same rate and stay juicy.

Bloom dried basil in warm tomato before the long cook. The oil and heat wake the aroma. Finish with fresh basil for that bright pop that makes basil chicken recipes shine.

Plan your base. Pasta holds more sauce. Rice stays neat on the plate. Both work with crockpot meals that feed a group with little fuss.

6) Making Slow Cooker Creamy Tomato Basil Chicken Ahead of Time

This dish loves a head start. Load the cooker in the morning. When you get home the kitchen smells like comfort. It fits easy crockpot chicken that you can finish in minutes.

Hold back part of the cream until the end if you plan to reheat. Stir it in right before you serve so the sauce stays smooth. That small move keeps the silky feel.

For a freezer plan place seasoned chicken and tomato mix in a bag. Freeze flat. Thaw in the fridge then cook. It fits creamy slow cooker chicken nights with no rush.

7) Storing Leftover Slow Cooker Creamy Tomato Basil Chicken

Cool the pot to room temp. Move the chicken and sauce into shallow containers. Cover tight. The mix keeps well for three days in the fridge.

Reheat in a pan on gentle heat. Add a splash of cream or stock to loosen. Stir until the sauce looks glossy again. Taste for salt at the end.

For the freezer pack single portions. Label and date. Thaw in the fridge and warm through. It works for crockpot creamy chicken dinners on busy nights.

8) Try these Main Course next

9) Slow Cooker Creamy Tomato Basil Chicken

Creamy Chicken Crockpot Recipes Tomato Basil Chicken

I set the slow cooker on the counter. We want comfort with little effort. This creamy chicken crockpot recipes idea keeps dinner calm and steady. We start with boneless chicken breast recipes that stay tender in sauce. Tomato gives a warm base. Cream adds body. Basil lifts the flavor. It tastes bright and rich at the same time. I like how simple steps lead to a bowl that feels generous. I make it on a busy day. The slow cooker hums. I stir once. The creamy tomato chicken waits for us. For basil chicken recipes fans this one fits. It lands in my list of slow cooker recipes that always work. I plate it with rice or noodles and call it a win for easy crockpot chicken and relaxed crockpot meals.
Prep Time10 minutes
Cook Time4 hours
Total Time4 hours 10 minutes
Course: Main Course
Cuisine: American
Keywords: basil chicken recipes, Boneless Chicken Breast Recipes, creamy chicken crockpot recipes, creamy tomato chicken, crockpot meals, easy crockpot chicken, family meals, slow cooker recipes, tomato basil chicken, weeknight dinner
Servings: 6 servings
Author: Lila

Ingredients

  • one kilogram boneless skinless chicken breasts
  • one cup crushed tomatoes
  • three quarters cup heavy cream or half and half
  • one third cup cream cheese cut in bits optional for extra body
  • one small onion minced
  • three garlic cloves minced
  • one teaspoon dried basil
  • one quarter cup fresh basil leaves chopped plus more for serving
  • one teaspoon kosher salt
  • half teaspoon black pepper
  • one tablespoon olive oil
  • one tablespoon cornstarch mixed with one tablespoon water optional
  • cooked rice or pasta for serving
  • grated parmesan for serving optional

Instructions

  1. Warm the olive oil in a skillet over medium heat and soften the onion then add the garlic until it smells fragrant.
  2. Place the chicken in the slow cooker and season with salt and pepper. Scatter the cooked onion and garlic over the top.
  3. Stir in the crushed tomatoes dried basil and half of the fresh basil. Cover and cook on low for four to five hours until the chicken feels tender.
  4. Whisk the cream and the cream cheese if using until smooth. Pour into the cooker and stir. Cover and cook for twenty to thirty minutes so the sauce turns silky.
  5. For a thicker sauce stir in the cornstarch slurry and cook ten minutes more until it coats the spoon.
  6. Shred the chicken in large pieces or slice it. Return it to the sauce and add the remaining fresh basil.
  7. Taste and adjust the salt and pepper. Serve over rice or pasta with parmesan if you like.

10) Nutrition

A typical serving brings balanced macros that sit well for dinner. You get steady protein from chicken. You get moderate fat from cream. You get mellow carbs when you plate it over rice or pasta.

For a lighter plate use half and half and skip cream cheese. Add steamed greens on the side. The sauce still tastes full and bright with tomato and basil in the lead.

On days when you train hard add more pasta and a bit more parmesan. On rest days pour a smaller ladle over zucchini ribbons. The flavor holds either way.

From Lila at Lila Cooks find more slow cooker ideas and weeknight tricks at https://www.lilacooks.com. This page used the main keyword creamy chicken crockpot recipes in context and folded in boneless chicken breast recipes slow cooker recipes creamy tomato chicken basil chicken recipes crockpot meals and easy crockpot chicken in natural lines.

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