Hi I am Lila and I roast sprouts when I need a quick win. The pan gets hot. The edges go crisp. The balsamic turns glossy and sweet. Bacon joins in and the kitchen smells like we planned things. These brussel sprout recipes bring comfort and not much fuss. We toss halved sprouts with oil and salt. We slide the sheet in the oven. We wait a little and then we hear the light crackle that means dinner will work. If you want a guide for brussel sprout recipes balsamic or brussel sprout recipes with bacon you are home. I keep notes for easy brussel sprout recipes and healthy brussel sprout recipes too. Friends ask for baked brussel sprout recipes and they tease me when I test vegan brussel sprout recipes for my plant pals. Do we eat these straight from the pan yes. Do I save a few for tomorrow sometimes. The glaze clings to each leaf and the bite stays tender. You taste sweet then salt then a tiny snap. We call that a good night.
Table of Contents
- 1 Key Takeaways
- 2 Easy Roasted Brussels With Bacon And Balsamic
- 3 Ingredients for Roasted Brussels With Bacon And Balsamic
- 4 How to Make Roasted Brussels With Bacon And Balsamic
- 5 Tips for Making Roasted Brussels With Bacon And Balsamic
- 6 Making Roasted Brussels With Bacon And Balsamic Ahead of Time
- 7 Storing Leftover Roasted Brussels
- 8 Try these Side Dish recipes next
- 9 Roasted Brussels With Bacon And Balsamic
- 10 Nutrition
1 Key Takeaways
Hi from Lila at Lila Cooks and welcome to my kitchen at Lila Cooks. I keep things simple and warm. This dish gives crisp edges and a glossy sweet finish that makes weeknights feel calm.
The mix of sprouts bacon and balsamic tastes balanced and cozy. It works for busy days and for guests who show up hungry and smiling. We roast. We toss. We eat.
If you like brussel sprout recipes and you search for brussel sprout recipes then you are in the right place. You will see clear steps short prep and a flavor you can trust.
- Short prep and one pan
- Balanced sweet and savory flavor
- Flexible for easy brussel sprout recipes or healthy brussel sprout recipes
- Pairs with chicken steak salmon or a bowl of grains
2 Easy Roasted Brussels With Bacon And Balsamic
I roast sprouts when the day feels full and I want dinner to help me breathe. The oven comes to temp. The pan heats. The cut sides go deep brown. In those few minutes the kitchen smells happy and I remember why I love brussel sprout recipes. I reach for this on cool nights and on warm ones too since the glaze feels light. I said brussel sprout recipes twice on purpose since many of you search that way and I want you to land here and cook with me.
You will taste a light snap from the leaves and a soft center that feels tender but not mushy. Bacon brings a salty chew. Balsamic brings gentle sweetness and a shine that clings to each leaf. I toss and taste and then I call the table. Someone always steals a piece from the pan which I accept as a small sign of love.
This method sits inside brussel sprout recipes balsamic and brussel sprout recipes with bacon. It fits easy brussel sprout recipes for a weeknight and lives inside baked brussel sprout recipes for those who love an oven path. I even test vegan brussel sprout recipes for my plant pals by skipping the bacon and adding toasted nuts. That option keeps the spirit and gives crunch.
3 Ingredients for Roasted Brussels With Bacon And Balsamic
Brussels sprouts fresh bright green and firm to the touch. Halve them so the cut faces brown and the leaves crisp. The best brussel sprout recipe ideas start with good produce.
Bacon chopped so it cooks fast and shares its savory fat with the sprouts. For vegan plates skip bacon and use olive oil and toasted almonds.
Olive oil a light coat so the heat can reach every surface and help the edges turn golden.
Balsamic vinegar a syrupy glaze feel that brings gentle sweetness and a little tang. If you have a thicker glaze use it for a glossy finish.
Maple syrup optional if you want a touch more sweet depth. A little goes a long way so keep it light.
Garlic minced and added at the end so it stays fragrant without burning.
Red pepper flakes optional for a soft warm heat that wakes up the glaze.
Salt and black pepper steady basics that pull the flavors together and let every bite taste clear.
4 How to Make Roasted Brussels With Bacon And Balsamic
Step 1. Heat the oven to four hundred degrees Fahrenheit. Place a rack in the center. Set a large rimmed pan inside so it warms with the oven.
Step 2. Trim the ends from the sprouts and pull away any tired leaves. Slice each sprout in half. Pat dry so the oil clings and browning starts fast.
Step 3. In a big bowl toss sprouts with olive oil salt and pepper. When the pan feels hot slide the sprouts on with the cut sides down.
Step 4. Roast for fifteen minutes. Pull the pan with care. Scatter bacon over the sprouts and toss with a wide spatula. Return the pan to the oven.
Step 5. Roast ten more minutes until the edges look browned and the bacon turns crisp. In a small bowl mix balsamic with maple.
Step 6. Pour the glaze over the hot sprouts. Toss. Add garlic and red pepper. Toss again so the glaze coats each leaf.
Step 7. Taste and adjust with a pinch of salt or a grind of pepper. Serve warm. If you like citrus squeeze a bit of lemon at the table.
5 Tips for Making Roasted Brussels With Bacon And Balsamic
Dry sprouts roast better. A little moisture fights browning and makes steaming. Pat dry with a clean towel and you get that deep golden color we love from brussel sprout recipe ideas.
Use a large pan so the sprouts sit in a single layer. Crowding cools the surface and keeps the edges from crisping. Space gives heat and color.
Balance flavor with small moves. A drizzle of balsamic, a shy spoon of maple, and one pinch of salt can turn a good pan into a great one. For healthy brussel sprout recipes you can reduce bacon and lean on toasted nuts.
6 Making Roasted Brussels With Bacon And Balsamic Ahead of Time
I test this for busy weeks and it holds up well. Roast the sprouts and bacon. Cool on the pan. Toss with half the glaze. Chill in a covered container.
Reheat on a hot pan so the edges wake back up. Add the rest of the glaze at the end so the shine returns. This path keeps texture and flavor in balance.
For easy brussel sprout recipes that travel to a party pack the glaze in a small jar and toss right before you serve. Friends will ask for the method and you can point them to Lila Cooks.
7 Storing Leftover Roasted Brussels
Store leftovers in a tight container. The fridge keeps them fresh for three to four days. The glaze will thicken and taste even richer.
Reheat in a hot skillet or on a sheet in the oven. The edges crisp again and the bacon wakes up. A quick splash of balsamic brings back the shine.
I like these leftovers over rice with a fried egg. For baked brussel sprout recipes that turn into lunch bowls this one ranks high at my house.
8 Try these Side Dish recipes next
9 Roasted Brussels With Bacon And Balsamic
Roasted Brussels With Bacon And Balsamic brussel sprout recipes
Ingredients
- 1 and 1 2 pounds Brussels sprouts trimmed and halved
- 5 slices bacon chopped
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar or thick glaze
- 1 tablespoon maple syrup optional
- 1 clove garlic minced
- 1 4 teaspoon red pepper flakes optional
- Salt and black pepper
Instructions
- Heat oven to 400 F and place a rack in the center.
- Spread sprouts on a large rimmed sheet pan. Drizzle oil. Season with salt and pepper. Toss.
- Roast for 15 minutes. Pull the pan. Add bacon. Toss again.
- Roast for 10 minutes more until edges are browned and bacon looks crisp.
- Stir balsamic with maple in a small bowl. Spoon over the hot sprouts. Toss to coat.
- Taste. Add a pinch more salt or pepper. Finish with garlic and red pepper if you like.
- Serve warm. I like a squeeze of lemon on top.
10 Nutrition
A typical serving gives about one cup. Expect roughly one hundred eighty calories with a balance of protein fiber and fat. The numbers shift with bacon and glaze amounts.
Brussels sprouts bring fiber and a nutty taste. Bacon lends protein and a savory note. Balsamic brings grape sweetness and a friendly tang.
If you track macros keep the glaze light and add extra sprouts. For vegan plates skip bacon and add chickpeas for protein. That tweak keeps flavor strong and keeps the dish inside vegan brussel sprout recipes.
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