We cook a shepherds pie recipe that tastes like home. Try shepherd’s pie recipe easy or go green with shepherds pie recipe vegetarian and vegan shepherds pie recipe. For set and forget use crockpot shepherds pie recipe. Learn how to make shepherd’s pie recipe. Crave rich flavor Try shepherds pie recipe easy beef.
Table of Contents
- 1) Key Takeaways
- 2) Easy Shepherds Pie Recipe
- 3) Ingredients for Shepherds Pie
- 4) How to Make Shepherds Pie
- 5) Tips for Making Shepherds Pie
- 6) Making Shepherds Pie Ahead of Time
- 7) Storing Leftover Shepherds Pie
- 8) Try these Main Course next
- 9) Shepherds Pie
- 10) Nutrition
1) Key Takeaways
Warm food meets simple steps. We use real ingredients and a calm pace. The pie bakes with a golden top and a rich base.
The mash sits light yet firm. The filling holds shape and shines with savory notes. Each scoop lands tidy on the plate.
We write for busy cooks. I test in my small kitchen for Lila Cooks. I keep the path clear so you can cook with ease.
2) Easy Shepherds Pie Recipe
I share a shepherds pie recipe that fits weeknights. This shepherds pie recipe gives tender meat and soft peaks of potato. The method stays short and friendly.
I cook with a steady hand and a few bowls. shepherds pie brings comfort and good news for picky eaters. On Lila Cooks we cook and we learn and we laugh a bit.
Hi I am Lila from Lila Cooks. I grew up near a drafty window and a warm oven. I chase that same calm in each pan.
This shepherds pie recipe fits small kitchens and large tables alike. The rhythm stays calm and the result tastes like home.
When friends ask for a shepherds pie recipe I point here. The steps stay short and the flavor runs deep.
3) Ingredients for Shepherds Pie
Ground lamb or beef rich and savory with a clean sear in a hot pan
Onion diced fine for sweet depth in the base
Carrots small cubes that stay tender and bring color
Celery softens fast and lifts the aroma
Garlic mashed and quick cooked for mellow flavor
Tomato paste a short stir builds body in the sauce
Worcestershire a spoon for umami and shine
Thyme and rosemary dried and rubbed to wake the oils
Beef stock a steady simmer makes the filling glossy
Frozen peas stirred at the end for pop and sweet notes
Potatoes starchy and fluffy when mashed by hand
Butter and milk warm and gentle for a smooth mash
Salt and black pepper added in small steps for balance
4) How to Make Shepherds Pie
step one Heat oil in a wide pan then add onion carrots and celery. Stir until soft and sweet.
step two Add meat. Break it into small bites. Cook until brown and fragrant. Spoon off extra fat.
step three Stir in tomato paste Worcestershire thyme and rosemary. Cook one minute. Pour in stock. Simmer until thick.
step four Stir in peas. Taste for salt and pepper. The filling should look glossy and hold its shape.
step five Boil potatoes in salted water until tender. Drain well. Mash with butter and warm milk until smooth.
step six Spoon filling into a baking dish. Top with mash. Drag a fork to make peaks. Bake until the top turns golden and edges bubble.
5) Tips for Making Shepherds Pie
Brown the meat well for deep flavor. A dry pan surface helps. Small pieces cook clean and fast.
Warm the milk before it meets the mash. Cold liquid can dull texture. A light hand keeps the mash soft.
Let the pie rest before serving. The cut holds neat lines. This suits classic shepherds pie from scratch and keeps stress low.
Fans of cottage pie find comfort here. Those who love meat pie enjoy the savory base and the soft top.
6) Making Shepherds Pie Ahead of Time
Cool the filling then chill it flat. A firm base makes clean layers the next day. This helps shepherds pie with creamy mash shine.
Pipe or spoon the mash on cold filling. Cover well. Bake from cold and add a few minutes.
You can also freeze the base alone. Add fresh mash when you plan to bake. That keeps texture bright.
7) Storing Leftover Shepherds Pie
Store slices in tight boxes. The layers stay neat and the mash stays light. Label with the date.
Reheat in a warm oven until the top lifts with small crisp spots. The center should steam. A quick broil can add color.
Leftovers make a fine lunch. This fits easy shepherds pie with beef. A green salad on the side keeps the plate fresh.
8) Try these Main Course next
9) Shepherds Pie
Shepherds Pie Recipe Cozy Family Dinner by Lila Cooks
Ingredients
For the Filling
- 2 tablespoons olive oil
- 1 large onion diced
- 2 carrots diced
- 2 celery ribs diced
- 3 cloves garlic minced
- 1 kilogram ground lamb or ground beef
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon paprika
- 1 cup beef stock
- 1 cup frozen peas
- Salt and black pepper
For the Mash
- 1.5 kilograms russet potatoes peeled and cut in chunks
- 6 tablespoons unsalted butter
- 100 milliliters warm milk
- 50 milliliters cream
- Salt and black pepper
Instructions
Make the Filling
- Set a deep pan over medium heat then add olive oil and warm until it shimmers.
- Cook onion carrots and celery until soft then stir in garlic.
- Add the meat and cook until browned break it into small bites and spoon off extra fat.
- Stir in tomato paste Worcestershire thyme rosemary and paprika then cook for one minute.
- Pour in stock then simmer until thick and glossy about fifteen minutes. Stir in peas and season with salt and pepper.
Make the Mash
- Boil potatoes in salted water until tender then drain well.
- Mash with butter warm milk and cream until smooth and fluffy. Season with salt and pepper.
Assemble and Bake
- Heat the oven to one hundred ninety degrees C or three hundred seventy five F.
- Spoon filling into a baking dish then cover with mash. Rake the top with a fork for crisp peaks.
- Bake until the top turns golden and the edges bubble about twenty five to thirty minutes.
- Rest ten minutes then serve with a green salad.
10) Nutrition
One serving offers balanced energy for a calm evening. Protein sits steady from lamb or beef. Carbs come from potato with gentle fiber.
Estimated per serving Calories 480 Fat 24 grams Saturates 12 grams Carbs 42 grams Fiber 5 grams Protein 26 grams Sodium 720 milligrams
I share numbers as guides not rules. I test this on Lila Cooks. Tweak salt and butter for your table and your needs.
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