I make this vegetarian lasagna soup when the house feels slow and supper wants a warm hug. Pasta ribbons swim in a tomato broth. Ricotta melts and makes soft clouds. Every spoon smells like garlic and basil. We call it a weeknight win since one pot does the heavy lifting. The noodles go tender. Mushrooms add bite. Zucchini stays bright. I stir in spinach. The pot looks green and red and happy. It fits easy vegetarian dinner recipes and our cozy list of 1 Pot Meals. If you love Baked Pasta Recipes and Bean Recipes Dinner, you will like this soup. I stack it with flavor so it sits near the Best Soup Recipes. For bold days try Cauliflower Dinner Recipes too. We eat and we exhale. Simple food. Clean bowl.
Table of Contents
- 1) Key Takeaways
- 2) Easy Vegetarian Lasagna Soup Recipe
- 3) Ingredients for Vegetarian Lasagna Soup
- 4) How to Make Vegetarian Lasagna Soup
- 5) Tips for Making Vegetarian Lasagna Soup
- 6) Making Vegetarian Lasagna Soup Ahead of Time
- 7) Storing Leftover Vegetarian Lasagna Soup
- 8) Try these soup recipes next
- 9) Vegetarian Lasagna Soup
- 10) Nutrition
1) Key Takeaways
This cozy bowl brings tender pasta and a bright tomato broth. Ricotta turns creamy and lifts each bite. Spinach and basil keep the soup fresh and green.
We use one pot and a handful of pantry items. The method stays calm and simple. The finish tastes like a relaxed night at home with family around the table.
Lila from Lila Cooks keeps the steps tight and friendly. We aim for simple vegetarian dinners that fit busy weeks and still feel special.
2) Easy Vegetarian Lasagna Soup Recipe
We love easy vegetarian dinner recipes for nights when time runs short. This pot checks the box for easy vegetarian dinner recipes and still gives comfort and color. I cook. You stir. We eat well and smile at the simple plan.
I share this as Lila on Lila Cooks where quick vegetarian weeknight dinners sit on the front page. The soup tastes like classic lasagna without the heavy lift. One pot keeps dishes light and moods lighter.
Fans of Baked Pasta Recipes will enjoy the tender noodle edges. Folks who chase Best Soup Recipes will like the balance of garlic and basil. Bean Recipes Dinner lovers can tuck in a can for extra body and easy protein.
3) Ingredients for Vegetarian Lasagna Soup
Olive oil Warm the base and help the aromatics bloom. A light pour sets flavor in motion.
Yellow onion Finely chopped pieces soften fast and bring sweet notes to the pot.
Garlic Three cloves minced wake the broth and leave a cozy smell in the kitchen.
Cremini mushrooms Sliced caps add bite and a deep savory note that makes the soup feel rich.
Zucchini Small diced pieces keep their shape and give a fresh snap with each spoonful.
Dried oregano A small spoon leans the broth toward Italian comfort and keeps the flavor steady.
Dried basil Partners with oregano and binds the tomato and dairy in a friendly way.
Fennel seeds Lightly crushed seeds echo the warmth you find in a classic lasagna sauce.
Kosher salt and black pepper Season the pot in layers and pull the best from each ingredient.
Red pepper flakes A pinch adds gentle heat. Skip if you like a mellow bowl.
Crushed tomatoes A can gives bright body and lets the noodles cook right in the sauce.
Vegetable broth Low sodium broth keeps control over salt and carries the noodles to tender.
Lasagna noodles Break into small pieces so every spoon holds pasta and broth together.
Cannellini beans One can drained and rinsed adds creaminess and steady protein for simple vegetarian dinners.
Baby spinach Two cups wilt at the end and paint the pot with bright green.
Fresh basil Chopped leaves finish the soup with a soft herbal lift.
Whole milk ricotta A spoon on top makes a creamy crown that melts into the broth.
Mozzarella and Parmesan A small mix with the ricotta gives body and a salty finish.
Lemon zest and parsley Both brighten the cheese mix and keep each bite lively.
4) How to Make Vegetarian Lasagna Soup
Step one Warm oil in a heavy pot. Add onion with a small pinch of salt. Stir until soft and glossy.
Step two Add garlic. Stir for a short minute. Tip in mushrooms and zucchini. Cook until the edges brown and the pan smells savory.
Step three Sprinkle oregano basil and fennel. Grind in pepper. Add a scant pinch of red pepper flakes.
Step four Pour in crushed tomatoes and broth. Bring to a gentle simmer that looks steady not wild.
Step five Drop in broken lasagna noodles. Stir so the pieces do not clump. Cook until tender to the tooth.
Step six Fold in cannellini beans and spinach. The greens wilt fast. Taste and adjust salt.
Step seven Mix ricotta with mozzarella Parmesan lemon zest and parsley. Spoon a dollop over each bowl. Finish with fresh basil.
5) Tips for Making Vegetarian Lasagna Soup
Break the noodles into small squares. The spoon then grabs a perfect bite each time. The broth stays even and the pasta cooks at the same pace.
Salt in stages helps the flavor stay bright. Taste after the simmer and again after the cheese lands. A small splash of broth loosens the pot if it thickens as it rests.
Fans of 1 Pot Meals will like the short cleanup. People who enjoy Cauliflower Dinner Recipes can add small roasted florets on top for crunch. The soup fits beginner friendly vegetarian dinners without stress.
6) Making Vegetarian Lasagna Soup Ahead of Time
I often cook the base and stop before the noodle step. The broth chills well in the fridge. On a weeknight I warm it and drop in the pasta and dinner lands fast.
Store the cheese mix in a covered bowl. Give it a quick stir before serving. The mix keeps texture and still melts into the hot soup.
This plan fits easy vegetarian dinner recipes when you host friends. The pot sits on low and stays friendly for refills. Simple food keeps the room relaxed.
7) Storing Leftover Vegetarian Lasagna Soup
Leftovers rest well for four days in a sealed container. The pasta drinks some broth as it sits. Add a splash of stock when you reheat to bring the soup back to life.
Reheat on the stove over gentle heat. Stir now and then so the noodles do not stick. Add fresh basil at the end for a clean finish.
This method suits simple vegetarian dinners for lunch the next day. The pot warms fast and brings comfort without fuss. It fits the Best Soup Recipes vibe we all like.
8) Try these soup recipes next
9) Vegetarian Lasagna Soup
Vegetarian Lasagna Soup For Easy Vegetarian Dinner Recipes
Ingredients
For the Soup
- 2 tablespoons olive oil
- 1 medium yellow onion finely chopped
- 3 cloves garlic minced
- 8 ounces cremini mushrooms sliced
- 1 medium zucchini diced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon fennel seeds lightly crushed
- 1 teaspoon kosher salt plus more to taste
- 1/2 teaspoon black pepper
- 1 pinch red pepper flakes optional
- 1 can 28 ounces crushed tomatoes
- 6 cups low sodium vegetable broth
- 8 lasagna noodles broken into bite size pieces
- 1 can 15 ounces cannellini beans drained and rinsed
- 2 cups baby spinach packed
- 1/4 cup chopped fresh basil
For the Ricotta Topping
- 1 cup whole milk ricotta
- 1/2 cup shredded mozzarella
- 1/4 cup freshly grated Parmesan
- 1/2 teaspoon lemon zest
- 1 tablespoon chopped parsley
- Pinch of salt and pepper
Instructions
For the Soup
- Warm olive oil in a heavy pot over medium heat until it shimmers.
- Cook onion with a pinch of salt until soft.
- Stir in garlic and cook until fragrant.
- Add mushrooms and zucchini and cook until the mushrooms release juices and edges brown.
- Season with oregano basil fennel salt pepper and red pepper flakes.
- Pour in crushed tomatoes and broth and bring to a gentle boil.
- Drop in broken lasagna noodles and stir so they do not stick.
- Simmer and stir until noodles turn tender.
- Fold in cannellini beans and spinach and cook until spinach wilts.
- Taste and adjust salt. Stir in fresh basil.
For the Ricotta Topping
- Mix ricotta mozzarella Parmesan lemon zest and parsley in a bowl.
- Season with a small pinch of salt and pepper.
To Serve
- Ladle soup into warm bowls.
- Top each bowl with a spoon of ricotta mix.
- Finish with extra basil or Parmesan if you like and serve hot.
10) Nutrition
Serving size one bowl. Calories four hundred thirty. Sodium six hundred sixty eight milligrams. Fat twenty five grams. Saturated fat six grams. Carbohydrates thirty five grams. Fiber two grams. Protein seventeen grams. Cholesterol thirty eight milligrams.
For extra reading see Lila on Lila Cooks where easy vegetarian dinner recipes guide busy cooks and home tables. Readers who like 7 can taco soup recipe easy can save this soup for the next cold night.
People who chase Bean Recipes Dinner and love Baked Pasta Recipes often mark this as a keeper. It lives beside our list of Best Soup Recipes and sits near a tray of roasted florets for fans of Cauliflower Dinner Recipes.
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