I make this on busy nights when I crave comfort and zero drama. Chicken Pasta Recipes fit that mood. The sauce clings to every noodle and the chicken stays juicy. You get sweet honey and bold garlic with a gentle creamy finish. Baked Pasta Recipes and Alfredo Pasta Recipes meet in one easy pan. I start with Boneless Chicken Breast Recipes because they cook fast and slice clean. The flavor builds as garlic sizzles, honey warms, and cream thickens. The noodles drink it up. The top turns golden in the oven and the edges go a little crisp. It smells like dinner solved. If you love Baked Chicken Breast Recipes and Best Pasta Recipes, you will like this. I even test a small batch for Air fryer recipes chicken when I want less heat in the kitchen. Serve it with a green salad, call the crew, and watch the pan clear. Simple food, real flavor, happy table.
Table of Contents
- 1 Key Takeaways
- 2 Easy Honey Garlic Chicken Alfredo Bake Recipe
- 3 Ingredients for Honey Garlic Chicken Alfredo Bake
- 4 How to Make Honey Garlic Chicken Alfredo Bake
- 5 Tips for Making Honey Garlic Chicken Alfredo Bake
- 6 Making Honey Garlic Chicken Alfredo Bake Ahead of Time
- 7 Storing Leftover Pasta Bake
- 8 Try these pasta recipes next
- 9 Honey Garlic Chicken Alfredo Bake
- 10 Nutrition
1 Key Takeaways
Fast prep meets warm flavor. Garlic blooms. Honey softens. Cream brings it together. The bake sets a golden top. We get fork tender chicken with sauce on every noodle.
Short pantry list works any night. The steps stay clear. The payoff tastes rich and clean. Kids cheer. Grownups relax. We call it a win.
This guide comes from Lila at Lila Cooks where simple food gets love. Find more ideas on the site for smart kitchen moves.
2 Easy Honey Garlic Chicken Alfredo Bake Recipe
I cook this when time feels tight and comfort calls. Chicken Pasta Recipes keep me sane. Chicken Pasta Recipes with honey garlic give me balance. The noodles hold cream. The chicken stays juicy. The bake turns the top gold. The smell says sit and eat.
I start by searing small pieces so they cook quick and stay moist. I pour in a silky sauce that leans sweet and savory. I like Baked Pasta Recipes for nights when the oven does the work. I also love honey garlic chicken pasta which brings the same spirit in a skillet.
At the table we keep it simple. A green salad. A little lemon. A spoon for swiping the pan. Readers from Lila Cooks send me notes on this one. I keep testing and tweaking on https://www.lilacooks.com. The goal stays the same good flavor with less fuss.
3 Ingredients for Honey Garlic Chicken Alfredo Bake
Chicken boneless skinless chicken breast cut in bite size pieces for even cooking and tender bites
Salt fine crystals help season the meat throughout
Pepper black pepper brings gentle heat that lifts the sweet notes
Olive oil helps the sear and keeps the pan happy
Butter lays a soft base that carries garlic and honey
Garlic minced for quick bloom and clean aroma
Honey rounds out the savory edge and helps the bake color
Soy sauce adds depth and salt so the sauce tastes full
Chicken stock thins the sauce and adds body
Cream heavy cream gives the Alfredo feel we want
Parmesan grated so it melts smooth and fast
Red pepper flakes optional for a quiet kick
Penne cooked al dente so it holds shape in the bake
Mozzarella melts into a soft top that browns well
Parsley chopped for a fresh finish on the hot pan
4 How to Make Honey Garlic Chicken Alfredo Bake
Step one pat chicken dry season with salt and pepper then sear in olive oil until just cooked through and lightly browned set aside
Step two melt butter in the same skillet add garlic and cook one minute stir in honey soy and stock bring to a gentle simmer
Step three pour in cream simmer until it coats a spoon then stir in parmesan until smooth add a pinch of red pepper flakes
Step four combine pasta chicken and sauce in a baking dish top with mozzarella bake until the top turns golden rest then finish with parsley
5 Tips for Making Honey Garlic Chicken Alfredo Bake
Salt the pasta water well so each bite tastes seasoned. Pull the pasta at firm al dente. The oven will soften it a touch. For variety I lean into Baked Chicken Breast Recipes when I need lean protein that cooks fast.
Cut chicken in even pieces for steady cooking. Small cubes catch sauce on more edges. For flavor notes try a squeeze of lemon over the pan. It brightens the creamy chicken pasta bake result.
Stir the sauce with patience. Warm not fierce heat gives a silk finish. That helps every forkful whisper Alfredo. Friends who love Boneless Chicken Breast Recipes send the same feedback clean flavor and tender bite.
6 Making Honey Garlic Chicken Alfredo Bake Ahead of Time
I build the dish in the morning then chill it covered. At dinner I bake it until hot and bubbly. This plan fits busy work days and keeps Chicken Pasta Recipes on repeat without stress.
For freezer prep cool the sauce and chicken then mix with pasta and cheese. Wrap tight. Bake from chilled for best texture. Label the pan so you do not guess later.
Reheat leftovers in a low oven so the sauce stays smooth. A splash of stock wakes it up. This trick helps with easy weeknight pasta nights when everyone eats at a different time.
7 Storing Leftover Pasta Bake
Pack portions in shallow containers so they chill fast and stay safe. Keep them sealed. Aim for three days in the fridge.
Warm in the oven or in a skillet on low heat. Add a spoon of stock or cream to bring back the gloss. Stir now and then.
For a quick meal I use an air fryer safe dish. Heat until the cheese melts and the edges crisp. This mirrors Baked Pasta Recipes and keeps the kitchen cool.
8 Try these pasta recipes next
9 Honey Garlic Chicken Alfredo Bake
Honey Garlic Alfredo Bake Chicken Pasta Recipes
Ingredients
For the Chicken
- 700 g boneless skinless chicken breast cut in bite size pieces
- 1 tsp fine salt
- 0.5 tsp black pepper
- 1 tbsp olive oil
For the Sauce
- 3 tbsp butter
- 4 cloves garlic minced
- 3 tbsp honey
- 1 tbsp soy sauce
- 250 ml chicken stock
- 250 ml heavy cream
- 75 g grated parmesan
- 0.25 tsp red pepper flakes optional
For the Pasta Bake
- 350 g penne or short pasta cooked al dente and drained
- 120 g shredded mozzarella
- 2 tbsp chopped parsley
Instructions
Cook the Chicken
- Pat chicken dry then toss with salt and pepper.
- Heat olive oil in a large skillet over medium heat.
- Sear chicken until just cooked through and lightly browned then set aside.
Make the Honey Garlic Alfredo
- Melt butter in the same skillet.
- Add garlic and cook one minute until fragrant.
- Stir in honey and soy sauce, then stock, bring to a gentle simmer.
- Pour in cream and simmer until slightly thick.
- Stir in parmesan until smooth. Add red pepper flakes if using.
Assemble and Bake
- Heat oven to 200 C.
- Combine cooked pasta, chicken, and sauce in a baking dish.
- Top with mozzarella.
- Bake 12 to 15 minutes until the top is golden and the edges bubble.
- Rest five minutes, sprinkle parsley, and serve.
10 Nutrition
Serving size one sixth of the pan. Calories about five hundred sixty. Protein around thirty six grams. Carbs near forty eight grams. Fat sits near twenty five grams.
Sodium lands near seven hundred twenty milligrams based on the stock and cheese you pick. Sugar sits near ten grams from honey and cream.
For lighter days swap light cream or reduce cheese a touch. Keep the sauce loose with extra stock. Flavor stays round. Texture stays kind to Chicken Pasta Recipes fans.
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