I make this on busy days when a warm bowl feels right. The broth tastes bright and cozy. Vegetarian Soup Recipes guide the flavor and the pace, so the crockpot does the work and we get to relax. It lands soft on the tongue and the crunch from tortilla strips keeps each spoon lively. We talk about pantry wins. 7 can taco soup recipe easy shows up in spirit here, yet this pot stays meat free. I set it and let it roll, a calm fit for 3 hour crockpot recipes and for long days too under All Day Crock Pot Recipes. Short on time or energy, it still works. Simple steps. Honest flavor. Got a bare fridge. 3 ingredient crockpot recipes get the idea, though I add more for depth. A broccoli craving. Save that for Broccoli Soup Crockpot on another night. Today we chase tomatoes, corn, and beans, then lime for a clean finish. For a keeper list I tag it under Best Crockpot Recipes and smile when the table goes quiet. We dunk chips, pass avocado, and keep the pot warm on the counter.
Description
Table of Contents
- 1) Key Takeaways
- 2) Easy Crockpot Vegetarian Tortilla Soup Recipe
- 3) Ingredients for Crockpot Vegetarian Tortilla Soup
- 4) How to Make Crockpot Vegetarian Tortilla Soup
- 5) Tips for Making Crockpot Vegetarian Tortilla Soup
- 6) Making Crockpot Vegetarian Tortilla Soup Ahead of Time
- 7) Storing Leftover Crockpot Vegetarian Tortilla Soup
- 8) Try these soup recipes next
- 9) Crockpot Vegetarian Tortilla Soup
- 10) Nutrition
1) Key Takeaways
I am Lila from Lila Cooks and I make this with calm steps and steady heat. The soup leans bright and cozy and the toppings add crunch. Vegetarian Soup Recipes shine here and guide an easy weeknight bowl.
The crockpot carries the load and the pantry fills the pot. Beans corn tomatoes and broth build a balanced base. Lime lifts the finish and the table goes quiet in the best way.
We keep the method simple so home life stays light. Prep stays short. Cleanup stays light. Flavor stays big.
2) Easy Crockpot Vegetarian Tortilla Soup Recipe
Vegetarian Soup Recipes comfort the plan and set the tone. Vegetarian Soup Recipes help me serve a warm bowl even when the day runs long. I load the pot and let time do its slow magic and the house picks up that gentle tomato scent.
This pot nods to 7 can taco soup recipe easy yet it stays meat free with black beans and corn. On short days I tag it under 3 hour crockpot recipes and smile when the ladle hits the bowl. For low effort days it fits All Day Crock Pot Recipes and waits on warm without fuss.
I write for Lila Cooks and I cook like we live. We keep steps close and clear. We bring chips avocado and lime to the table and everyone builds the bowl they want.
3) Ingredients for Crockpot Vegetarian Tortilla Soup
Olive oil a small splash gives the onion and pepper a soft start and a rounder taste
Onion diced small so each spoon stays smooth and sweet not sharp
Red bell pepper diced for color and gentle bite and a hint of fruit
Garlic minced fine so it melts into the broth without harsh edges
Jalapeno seeded and minced for light heat you can skip it if the table likes mild
Black beans canned and rinsed for soft body and steady protein
Fire roasted tomatoes canned with juices for gentle smoke and bright acid
Tomato sauce a cup to thicken the broth and link the spices
Corn frozen and sweet with little pops in each bite
Vegetable broth low sodium so the salt stays in your hands
Chili powder warm and cozy with a gentle glow
Cumin earthy and soft that steady taco note we love
Smoked paprika a whisper of campfire that deepens the base
Fine sea salt to wake the beans and the tomatoes
Lime juice fresh and bright to finish with lift
Tortilla strips or crushed chips for crunch on top
Avocado diced for cool cream that plays well with heat
Cilantro chopped for a green snap and clean finish
Lime wedges more lift at the table for folks who like bright
Cheese shredded jack or cheddar if you want a rich melt
Yogurt or sour cream for a cool spoon on top
4) How to Make Crockpot Vegetarian Tortilla Soup
Step one soften onion and red pepper in olive oil in a skillet over medium heat then stir in garlic and jalapeno and cook for one minute
Step two move the skillet mix to the crockpot and add beans tomatoes tomato sauce corn broth chili powder cumin smoked paprika and salt then stir well
Step three cover and cook on high for three to four hours or on low for six to seven hours the vegetables turn tender and the broth turns rich
Step four stir in lime juice then taste for salt and adjust to your liking
Step five ladle into bowls and top with tortilla strips avocado cilantro and more lime the table fills with quiet happy sounds
5) Tips for Making Crockpot Vegetarian Tortilla Soup
For more body blend one cup of the soup and pour it back the texture turns silky and still stays light
Want heat add chipotle powder or a second jalapeno folks who like bold will grin at the first spoon
If time runs short the crock still helps this fits 3 hour crockpot recipes and lands well after work
For a longer day the pot sits on warm without trouble and earns a spot near Best Crockpot Recipes on your list
6) Making Crockpot Vegetarian Tortilla Soup Ahead of Time
I build the soup in the crock insert the night before cover it and chill it then set it in the base in the morning and turn it on the flavor holds and the beans stay tender
Hold the tortilla strips and the avocado for service so they stay crisp and bright the broth carries well all day
This plan suits All Day Crock Pot Recipes and frees up head space the house smells kind and dinner meets us where we are
7) Storing Leftover Crockpot Vegetarian Tortilla Soup
Cool the soup then pack it in tight containers and chill for four days the taste stays steady and the texture stays friendly
Reheat on the stove with a splash of broth the lime comes back to life with a fresh squeeze and the toppings go on at the end
For the freezer portion into single meals and label the lids this fits 3 ingredient crockpot recipes energy on a busy night pour heat top eat
8) Try these soup recipes next
9) Crockpot Vegetarian Tortilla Soup
Crockpot Vegetarian Tortilla Soup Vegetarian Soup Recipes
Ingredients
For the soup
- 1 tablespoon olive oil
- 1 medium onion diced
- 1 red bell pepper diced
- 2 cloves garlic minced
- 1 jalapeno seeded and minced optional
- 2 cans black beans drained and rinsed 15 ounces each
- 1 can fire roasted diced tomatoes with juices 14.5 ounces
- 1 cup tomato sauce
- 1 cup frozen corn
- 4 cups vegetable broth low sodium
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon fine sea salt
- 1 tablespoon fresh lime juice
Toppings
- Tortilla strips or crushed tortilla chips
- Diced avocado
- Chopped cilantro
- Lime wedges
- Shredded cheddar or jack cheese optional
- Sour cream or plain yogurt optional
Instructions
For the soup
- Warm olive oil in a skillet over medium heat then soften onion and bell pepper for 3 minutes.
- Stir in garlic and jalapeno and cook 1 minute more.
- Transfer the mixture to a crockpot.
- Add black beans tomatoes tomato sauce corn vegetable broth chili powder cumin smoked paprika and salt then stir well.
- Cover and cook on high for 3 to 4 hours or on low for 6 to 7 hours until the vegetables taste tender.
- Stir in lime juice and taste for salt.
To serve
- Ladle soup into bowls.
- Top with tortilla strips avocado cilantro and a squeeze of lime.
- Add cheese or a spoon of yogurt if you like.
10) Nutrition
Serving size one bowl Calories 275 Sugar 7 g Sodium 640 mg Fat 6 g Saturated fat 1 g Carbohydrates 46 g Fiber 11 g Protein 12 g
Values are estimates and shift with toppings and brands I cook with simple pantry items and I season to taste so your bowl may read a little different
For more soup ideas scan Vegetarian Soup Recipes on Lila Cooks and save your favorites the filter helps you sort for time mood and pantry
Leave a Comment