I make this on the first cool day when the trees start to blush. The slow cooker hums. The house smells like garlic, tomato, and a hint of nutmeg. A bowl lands on the table, and I swear the steam feels like a scarf. Comfort Crockpot Meals fits this moment. You get tender cheese tortellini, sweet Italian sausage, and soft spinach in a broth that tastes rich yet light. A spoon meets a bite, and the noodles bounce. I dip crusty bread and grin. It feels like a tiny win after a long day. I once served this to friends who claimed they did not like soup. They asked for seconds. Need search ideas for later Pin saves and meal plans. Try these useful phrases that match this pot. sausage and tortellini recipes, Tortellini Recipes With Sausage, Weight Watchers Tortellini Soup, Spinach tortellini soup, Spinach Tortellini Soup, Crockpot Recipes Tortellini. We breathe out, take a sip, and let dinner be easy.
Table of Contents
- 1) Key Takeaways
- 2) Easy Autumn Tortellini Soup With Sausage Recipe
- 3) Ingredients for Autumn Tortellini Soup With Sausage
- 4) How to Make Autumn Tortellini Soup With Sausage
- 5) Tips for Making Autumn Tortellini Soup With Sausage
- 6) Making Autumn Tortellini Soup With Sausage Ahead of Time
- 7) Storing Leftover Autumn Tortellini Soup With Sausage
- 8) Try these Soup next!
- 9) Autumn Tortellini Soup With Sausage
- 10) Nutrition
1) Key Takeaways
- This pot gives tender cheese pasta, savory sausage, and a tomato broth that tastes clean and warm.
- The method stays simple. Brown sausage. Add aromatics. Let the slow cooker work while you live your day.
- Finish with spinach and Parmesan for a bowl that feels hearty yet light.
- For planning, this recipe fits busy nights and weekend meal prep with little active time.
2) Easy Autumn Tortellini Soup With Sausage Recipe
I reach for my slow cooker when leaves turn and the air feels crisp. Comfort Crockpot Meals sums up that mood. I say it again for the folks in the back. Comfort Crockpot Meals saves the day when time runs short. I brown sausage, pour broth, and let the machine hum. The kitchen smells like garlic and tomato. I smile.
You asked for ease. You get it. I built this with simple steps that anyone can follow. The pasta cooks near the end, so it stays plump. The spinach wilts right in the pot, which keeps dishes light.
For search and planning, this bowl lines up with sausage and tortellini recipes and Tortellini Recipes With Sausage. If you track points, you can tweak portions for Weight Watchers Tortellini Soup. Greens fans will love the feel of Spinach tortellini soup and Spinach Tortellini Soup. The set also fits Crockpot Recipes Tortellini on busy days.
3) Ingredients for Autumn Tortellini Soup With Sausage
Olive oil warms in the pan and helps the sausage brown. A small spoon does the job and keeps the pot clean.
Sweet Italian chicken sausage brings a gentle spice and juicy bites. I remove the casing so it crumbles well.
Yellow onion softens and sweetens the base. Dice it small so it melts into the broth.
Garlic adds a clean bite. Mince it and stir it in for one minute so it stays fragrant.
Italian seasoning gives herb notes that link the sausage and tomato.
Ground nutmeg sits in the background and makes the dairy and greens taste round.
Red pepper flakes add a small kick. Use a pinch if you want gentle heat.
Crushed tomatoes build body and color. One large can works well for a family pot.
Low sodium chicken broth keeps the salt in check and lets you season to taste at the end.
Water stretches the broth and gives room for pasta to cook without turning thick.
Bay leaf infuses the broth during the long cook. Pull it before serving.
Refrigerated cheese tortellini cooks fast and holds its shape in the warm broth.
Fresh baby spinach wilts at the end and adds color and a soft bite.
Grated Parmesan melts into the hot soup and brings a nutty finish.
Heavy cream stays optional. A small splash makes the broth silky.
Salt and black pepper finish the pot and sharpen the flavors.
Lemon wedges on the table let each bowl get a bright lift.
4) How to Make Autumn Tortellini Soup With Sausage
Step one set a skillet over medium heat. Add oil. Crumble the sausage. Cook until no pink shows and edges turn brown.
Step two stir in onion. Cook until soft. Add garlic. Stir for one minute. Sprinkle Italian seasoning, nutmeg, and red pepper flakes.
Step three move the sausage mix to the slow cooker. Pour in tomatoes, broth, and water. Add the bay leaf. Cover the pot.
Step four cook on low for six to seven hours or on high for three to four hours. The broth turns rich and clear.
Step five taste the broth. Add salt and pepper. Stir in tortellini. Cook on high until tender which takes about fifteen minutes.
Step six fold in spinach until it wilts. Stir in Parmesan. Add a splash of cream if you want a round finish.
Step seven ladle into warm bowls. Offer lemon on the side. Sit down and eat while it steams.
5) Tips for Making Autumn Tortellini Soup With Sausage
Brown the sausage well. The little brown bits add deep flavor to the broth and make the soup taste like it cooked all day.
Hold the pasta until the end. This keeps the noodles lively and stops them from soaking up too much broth in the pot.
Season at the finish. Salt blooms best in hot liquid. Taste and add small pinches so the broth stays bright not heavy.
6) Making Autumn Tortellini Soup With Sausage Ahead of Time
I make the base on a quiet morning. That rhythm fits Comfort Crockpot Meals plans and leaves the evening free. The broth rests in the fridge and tastes even better later.
If I plan to store portions I cook the tortellini in a small pot and keep it separate. I add pasta to each bowl and pour hot broth over the top.
Pack spinach and Parmesan in small cups. Add them when you reheat so the color stays bright and the texture stays fresh.
7) Storing Leftover Autumn Tortellini Soup With Sausage
Cool the soup until steam fades. Spoon into airtight containers. Leave a little headroom for expansion.
Keep in the fridge for two days. Reheat on the stove over gentle heat. Do not let it boil or the pasta may soften too much.
For longer storage freeze the broth and sausage without pasta. Add fresh tortellini when you reheat for the best bite.
8) Try these Soup next!
9) Autumn Tortellini Soup With Sausage
Comfort Crockpot Meals Cozy Tortellini Soup With Sausage And Spinach
Ingredients
- one tablespoon olive oil
- one pound sweet Italian chicken sausage casings removed
- one small yellow onion diced
- two cloves garlic minced
- one teaspoon dried Italian seasoning
- one quarter teaspoon ground nutmeg
- one quarter teaspoon red pepper flakes optional
- one can crushed tomatoes twenty eight ounces
- four cups low sodium chicken broth
- one cup water
- one bay leaf
- eight ounces refrigerated cheese tortellini
- three cups fresh baby spinach loosely packed
- one half cup grated Parmesan cheese more for serving
- one quarter cup heavy cream optional
- salt to taste
- black pepper to taste
- lemon wedges for serving optional
Instructions
- Warm a large skillet over medium heat and add olive oil. Brown the sausage. Break it into small bits. Cook until no pink shows.
- Stir in onion and cook until soft. Add garlic and stir one minute. Sprinkle Italian seasoning, nutmeg, and red pepper flakes.
- Scrape the sausage mix into the slow cooker. Pour in crushed tomatoes, chicken broth, and water. Add bay leaf. Cover and cook on low for six to seven hours or on high for three to four hours.
- Taste the broth and add salt and pepper. Stir in tortellini and cook on high until tender. This takes about fifteen minutes.
- Fold in spinach until it wilts. Stir in Parmesan and cream if you like a rounder finish.
- Ladle into bowls. Add more Parmesan. Squeeze a touch of lemon. Serve with warm bread.
10) Nutrition
Serving size one bowl with pasta and greens. Calories around four hundred ten with cream or lower if you skip it.
Sodium about nine hundred forty milligrams depending on broth. Protein near twenty two grams. Carbs sit in the mid thirties with a few grams of fiber.
Fat near twenty one grams with eight grams saturated. Values change with sausage choices and cheese amounts. Adjust to fit your needs.
This recipe comes from Lila at Lila Cooks. Find more slow cooker comfort at https://www.lilacooks.com. For cozy slow cooker dinners and easy crockpot comfort food that fit weeknight crockpot comfort, this bowl sits at the top of my list for Comfort Crockpot Meals fans.
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