I’ll be honest, I didn’t expect much the first time I tried making cloud bread, but this fluffy bread recipe changed my mind. It’s light, it’s airy, and it tastes like a little slice of comfort without the carb overload. When you pull this cottage bread recipe out of the oven, it looks like golden pillows that beg to be torn apart and savored. What I love most is how simple it is. Bread cheese recipes often get a bad rap for being fussy, but this one keeps it easy. It’s basically a keto cloud bread recipe disguised as something fancy. With just three ingredients, it feels almost too good to be true. The cottage cheese keeps it tender and adds a subtle tang that pairs with both sweet and savory toppings. If you’ve been hunting through cottage cheese recipes or searching for a cloud bread recipe 3 ingredients type of deal, this one is for you. It’s the kind of recipe you make once and then keep in your back pocket forever. I keep a batch on the counter because, honestly, it disappears way too fast in my house.
Table of Contents
- 1) Key Takeaways
- 2) Easy Fluffy Cottage Cheese Cloud Bread Recipe
- 3) Ingredients for Fluffy Cottage Cheese Cloud Bread
- 4) How to Make Fluffy Cottage Cheese Cloud Bread
- 5) Tips for Making Fluffy Cottage Cheese Cloud Bread
- 6) Making Fluffy Cottage Cheese Cloud Bread Ahead of Time
- 7) Storing Leftover Fluffy Cottage Cheese Cloud Bread
- 8) Try these Bread next!
- 9) Fluffy Cottage Cheese Cloud Bread
- 10) Nutrition
1) Key Takeaways
- This is a low carb bread recipe that feels indulgent yet light.
- It only uses 3 main ingredients and comes together quickly.
- Perfect for both sweet and savory toppings.
- It’s a beginner-friendly cottage bread recipe that looks impressive.
2) Easy Fluffy Cottage Cheese Cloud Bread Recipe
If you’re like me, you’ve probably eyed the low carb bread recipes trend with both excitement and a bit of doubt. Bread without the carbs? Sounds like a trick. But when I pulled this fluffy cottage cheese cloud bread out of the oven, I stopped doubting. The golden edges and soft, airy middle gave me hope—and one bite sealed it.
What’s great is that this bread doesn’t need fancy tools or hours of waiting. You separate eggs, whip some whites, fold in creamy cottage cheese, and there you have it: fluffy bread that feels like it came out of a bakery. It’s that easy.
We’ve all tried recipes that promise more than they deliver, but this one earns its place in your kitchen. If you want a cottage bread recipe that’s both playful and practical, this is it.
3) Ingredients for Fluffy Cottage Cheese Cloud Bread
Cottage Cheese: The hero of this recipe. It keeps the bread soft, adds gentle tang, and makes you feel like you’ve added something wholesome without trying too hard.
Eggs: You’ll need to separate the yolks and whites. The whites give the bread its cloud-like lift, while the yolks bring richness.
Baking Powder: Just a touch gives extra support, making sure your bread doesn’t flop flat once out of the oven.
Salt: A pinch does wonders here. It balances the flavors and keeps the bread from tasting bland.
4) How to Make Fluffy Cottage Cheese Cloud Bread
Step 1. Preheat your oven to 300°F. Grab a baking sheet and line it with parchment paper. No one wants to scrub baked-on bits later.
Step 2. Whip your egg whites with baking powder and salt until they hold stiff peaks. Think glossy and firm, but not dry.
Step 3. Blend the egg yolks with cottage cheese until smooth. This mix should feel creamy, not chunky.
Step 4. Fold the yolk mixture gently into the whipped whites. Go slow and careful here, because you don’t want to lose that fluffy lift.
Step 5. Scoop the batter into rounds on your baking sheet. They should look like small pillows waiting to puff.
Step 6. Bake for about 25 to 30 minutes until golden. Let them cool a bit before diving in. They’ll hold together better that way.
5) Tips for Making Fluffy Cottage Cheese Cloud Bread
Whip your whites properly. If they’re under-whipped, your bread won’t rise. If they’re over-whipped, you’ll lose that silky texture. Aim for a glossy peak that stands tall.
Don’t rush the folding. I know, patience isn’t easy, but deflating the mixture is the fastest way to flat bread. Gentle hands give you fluffy results.
Think about toppings ahead of time. Sweet lovers can drizzle honey or spread jam. Savory fans might pile on smoked salmon or avocado. Either way, this bread plays well with flavor.
6) Making Fluffy Cottage Cheese Cloud Bread Ahead of Time
You can whip this recipe up the day before and it still tastes fresh. Bake, cool, and store in an airtight container. That way, breakfast or snack is ready when you are.
If you’re planning for guests, make a batch in the morning and serve later in the evening. A quick warm-up in the oven brings back the soft, airy texture.
Cloud bread made with cottage cheese holds up surprisingly well, so it’s a great make-ahead choice for anyone juggling busy days but still craving homemade bread.
7) Storing Leftover Fluffy Cottage Cheese Cloud Bread
Keep leftovers in an airtight container on the counter for a day or two. If you want them to last longer, refrigerate them and warm before serving.
To revive the texture, toast lightly or pop them in a warm oven for a few minutes. They spring back nicely with just a touch of heat.
Freezing works too. Lay pieces on a tray to freeze individually, then bag them up. You’ll thank yourself when you need a quick low carb bread recipes fix later.
8) Try these Bread next!
9) Fluffy Cottage Cheese Cloud Bread
Low Carb Bread Recipes Fluffy Cottage Cheese Cloud Bread
Ingredients
- 1 cup cottage cheese
- 3 large eggs, separated
- 1/2 teaspoon baking powder
- Pinch of salt
Instructions
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whip the egg whites with the baking powder and salt until stiff peaks form.
- In a separate bowl, blend the cottage cheese with the egg yolks until smooth.
- Gently fold the yolk mixture into the whipped egg whites, being careful not to deflate them.
- Spoon dollops of the batter onto the baking sheet, shaping into rounds.
- Bake for 25–30 minutes, until golden and set. Cool slightly before enjoying.
10) Nutrition
Serving Size: 1 slice
Calories: 52
Sugar: 0.4 g
Sodium: 112 mg
Fat: 2.7 g
Saturated Fat: 1 g
Carbohydrates: 1.2 g
Fiber: 0 g
Protein: 5.5 g
Cholesterol: 55 mg
Recipe by Lila from Lila Cooks
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