I still remember the first time I had Hawaiian garlic shrimp from a tiny roadside truck. The smell of garlic sizzling in butter hit me before I even saw the menu. I knew right away that whatever was cooking, I wanted it. This grilled shrimp recipe brings back that exact moment, only now I can make it at home and skip the long line. When I say this is one of the best garlic shrimp recipes out there, I’m not exaggerating. It’s loaded with juicy shrimp that soak up every bit of garlicky butter goodness, and it’s the kind of dish that makes you want to lick the plate when nobody’s watching. We all need shrimp recipes like this—fast, simple, and just indulgent enough to feel like a treat without being over the top. The best part? It works for a grilled shrimp dinner on a summer night, as a quick weeknight fix, or even meal-prepped for the week ahead. Out of all the garlic butter shrimp recipes I’ve tried, this one feels the most comforting. If you’re looking for healthy shrimp recipes or just more recipes with shrimp, this dish checks every box and then some.

1) Key Takeaways
2) Easy Hawaiian Garlic Shrimp Recipe
3) Ingredients for Hawaiian Garlic Shrimp
4) How to Make Hawaiian Garlic Shrimp
5) Tips for Making Hawaiian Garlic Shrimp
6) Making Hawaiian Garlic Shrimp Ahead of Time
7) Storing Leftover Hawaiian Garlic Shrimp
8) Try these Main Course next!
9) Hawaiian Garlic Shrimp
10) Nutrition

1) Key Takeaways

This Hawaiian Garlic Shrimp recipe brings bold garlic butter flavor with tender grilled shrimp. It is quick to prepare, easy to cook, and perfect for family dinners. The grilled shrimp recipes style makes it versatile for weeknights or gatherings. It also uses simple pantry ingredients, creating a dish that feels both comforting and special.

With this recipe, you learn how to create garlic shrimp that rivals popular food truck dishes. You also discover how to balance seasoning, butter, and lemon to brighten the flavor. Finally, you get helpful tips for making ahead, storing, and reheating so you can enjoy leftovers without losing taste or texture.

If you love shrimp recipes with strong garlic notes and rich buttery sauce, this one will become a staple. It fits perfectly into healthy shrimp recipes, garlic butter shrimp recipes, and any collection of recipes with shrimp worth saving.

2) Easy Hawaiian Garlic Shrimp Recipe

I like to think of this as one of those meals that saves the day when you’re hungry and short on time. The shrimp cook fast, the garlic infuses the butter almost instantly, and before you know it, dinner is ready. The first bite always takes me back to when I first tried shrimp by the beach, with a plate of rice and a wedge of lemon on the side.

The grilled shrimp recipes family always shines when you let simple flavors do the work. Here, the garlic butter clings to every shrimp, while paprika and a splash of wine or broth deepen the flavor. It’s easy, but it tastes like you put more effort than you actually did, which is always a nice trick in the kitchen.

This dish works as a main course but also pairs beautifully with salad, bread, or even tucked inside tacos. That flexibility makes it one of my favorite shrimp recipes to return to again and again. It’s a recipe that feels relaxed and inviting, the way good food should.

3) Ingredients for Hawaiian Garlic Shrimp

Shrimp: Large shrimp with tails on give the dish a rustic look and keep the texture firm when grilled. Make sure they are peeled and deveined so the focus stays on flavor, not prep work.

Flour and Paprika: A light dusting of flour helps create a golden crust. Paprika adds warmth and just enough color to make the shrimp more appetizing without overpowering the garlic.

Garlic: Ten cloves might sound bold, but this recipe celebrates garlic. Chop it finely so it mingles with butter and coats the shrimp in every bite.

Butter and Olive Oil: Butter brings richness, while olive oil keeps the shrimp from sticking. Together, they create a sauce that clings to the shrimp and soaks into rice or bread beautifully.

White Wine or Broth: A splash of liquid lifts the garlic from the pan, making the sauce deeper and more complex. If you prefer, chicken broth works just as well.

Parsley and Lemon: Parsley adds a fresh green note, and lemon wedges balance the richness. That squeeze of lemon just before serving makes the shrimp taste bright and fresh.

4) How to Make Hawaiian Garlic Shrimp

Step 1. Pat the shrimp dry with paper towels. Dry shrimp sear better and develop that golden crust you want in grilled shrimp recipes.

Step 2. Mix flour, paprika, salt, and pepper. Dredge the shrimp lightly in this mixture to prepare them for the skillet.

Step 3. Heat olive oil in a skillet on medium-high. Cook shrimp in batches, about two minutes per side. They should turn pink with light browning on the edges. Transfer them to a plate when done.

Step 4. Lower the heat to medium. Melt butter in the same skillet, then add garlic. Stir for about thirty seconds until the garlic smells fragrant but not burnt.

Step 5. Deglaze with wine or broth, scraping the browned bits from the pan. This adds extra flavor to the sauce and keeps it from tasting flat.

Step 6. Return the shrimp to the skillet. Toss them in the garlic butter sauce until coated and warmed through.

Step 7. Sprinkle parsley, add lemon wedges, and serve. At this point, the smell in your kitchen will probably bring everyone to the table before you even call them.

5) Tips for Making Hawaiian Garlic Shrimp

One of my best tips is to keep an eye on the garlic. Garlic turns from fragrant to bitter in seconds. If it darkens too quickly, pull the pan off the heat. Better to take a pause than to waste a batch of shrimp.

Another tip is not to crowd the pan. Shrimp need space to sear. If they overlap, they steam instead of brown, and the texture loses its appeal. Cook in batches even if it takes a little longer.

Finally, don’t be shy with the lemon. That final squeeze wakes up the sauce and balances the butter. It also adds a fresh layer that makes the dish feel lighter, which is why this meal fits so well under healthy shrimp recipes.

6) Making Hawaiian Garlic Shrimp Ahead of Time

I like this recipe because it works both fresh and reheated. If you make it ahead, store the shrimp separate from the sauce. That way, when you reheat them, the garlic butter keeps its flavor without the shrimp turning rubbery.

Reheat shrimp quickly in a skillet with a splash of water or broth. High heat for a short time keeps them tender. Reheating slowly or in the microwave can dry them out or make them chewy, which no one wants.

Having shrimp ready to go makes weeknight dinners easy. Add them to rice, pasta, or even salad. This flexibility is one reason grilled shrimp recipes always earn a spot in my weekly rotation.

7) Storing Leftover Hawaiian Garlic Shrimp

Leftovers last for two days in the fridge if kept in a sealed container. The garlic flavor deepens a little overnight, which makes the next meal even better. Be sure to reheat gently so the shrimp stay tender.

If you want to freeze, spread shrimp on a tray first so they don’t clump together. Once frozen, move them into a bag. They keep for a month, though fresh always tastes best.

When ready to eat, thaw overnight in the fridge. Heat them quickly in a skillet with garlic butter, and they’ll taste almost as good as the first time. Recipes with shrimp rarely last long in my kitchen, but when they do, this is how I save them.

8) Try these Main Course next!

9) Hawaiian Garlic Shrimp