When I first made this dish, I wasn’t expecting much, but oh boy, was I wrong. One pot pasta recipes have a way of surprising you when you least expect it. This recipe, often called a chicken divine recipe, turns everyday ingredients into something that feels like comfort food dressed up for a night out. The chicken simmers in a creamy sauce, the pasta soaks it all up, and you’re left with a meal that feels both effortless and impressive. I like to think of it as the recipe that keeps me from dialing takeout on nights when I’m tired but still craving something warm and filling. One Pot Recipes are supposed to make life easy, but this one takes it further—it makes life delicious. The balance of tender chicken, flavorful broth, and silky noodles makes this one of those one pot recipes you’ll come back to again and again. It works both as a quick weeknight meal and as comfort food for when you need a little pick-me-up. For anyone who’s been skeptical of one pot pasta meals, this dish will change your mind in the best way possible. The ease of one pot chicken recipes is real, but the taste here makes it unforgettable. Trust me, if you’ve never tried one pot chicken recipes before, this is the one to start with.

Table of Contents
- 1) Key Takeaways
- 2) Easy Divine One Pot Chicken Pasta Recipe
- 3) Ingredients for Divine One Pot Chicken Pasta
- 4) How to Make Divine One Pot Chicken Pasta
- 5) Tips for Making Divine One Pot Chicken Pasta
- 6) Making Divine One Pot Chicken Pasta Ahead of Time
- 7) Storing Leftover Divine One Pot Chicken Pasta
- 8) Try these Main Course next!
- 9) Divine One Pot Chicken Pasta
- 10) Nutrition
1) Key Takeaways
- Why one pot pasta recipes make busy nights easier.
- How creamy chicken pasta can feel both light and comforting.
- What simple pantry staples turn into a family dinner favorite.
- Ways to keep leftovers tasting just as good as the first serving.
2) Easy Divine One Pot Chicken Pasta Recipe
When I first heard about one pot pasta recipes, I rolled my eyes. How could tossing everything into a single pot really compete with the traditional way? Then I tried this chicken version, and I stopped questioning and started cooking. The noodles soak up the broth, the sauce clings without effort, and the chicken carries all that flavor straight to the table.
The funny thing is, this recipe looks fancier than it is. Guests think I spent hours, but in reality, I stirred a couple of times and waited for the timer. The pot did the hard work. That’s the kind of cooking I can get behind, especially on weeknights when energy feels like it’s running on empty.
This meal doesn’t just feed hunger, it builds comfort. Pasta with creamy chicken feels like a hug in a bowl. On Lila Cooks (https://www.lilacooks.com), I share plenty of dishes, but this one-pot chicken pasta is the kind that keeps me grounded. When food tastes this rich and still keeps cleanup to a single pot, that’s when I call it a win.

3) Ingredients for Divine One Pot Chicken Pasta
Butter: I start with butter, and I don’t skimp. It lays the base for flavor and gives garlic a chance to bloom. Butter in the pan is like an open invitation for the rest of the dish to shine.
Garlic: Fresh minced garlic fills the kitchen with a smell that says dinner is on its way. I’ve tried the jarred version, but chopping cloves always makes me feel more connected to what I’m cooking.
Chicken: Cubes of boneless breast cook fast and hold their shape in the sauce. The golden edges after searing? That’s where flavor lives. I sometimes swap for thighs when I want even more richness.
Salt and Pepper: Simple seasoning is all this recipe asks for. I add them early, right on the chicken, so every bite tastes balanced.
Chicken Broth: This is where the pasta drinks in its flavor. Broth pulls double duty, softening noodles and enriching the sauce.
Cream: Heavy cream thickens as it simmers, giving the dish a silky base that hugs every noodle. It feels indulgent, but that’s exactly why we crave it.
Pasta: I reach for penne, but honestly, any pasta with nooks and ridges works. The trick is letting it cook in the broth and cream rather than plain water.
Cheddar and Parmesan: Sharp cheddar melts into the cream while parmesan brings a nutty kick. The mix of the two creates a sauce that clings to the pasta like it belongs there.
Paprika: A small shake adds warmth and color. It’s not spicy, just deepens the flavor in a subtle way.
Parsley: Fresh parsley brightens up the dish and gives the plate a finished look. It’s optional, but I always feel like it’s the final touch.

4) How to Make Divine One Pot Chicken Pasta
Step 1. Melt butter in a large pot over medium heat. Add garlic and stir until the smell makes you want to lean over the stove. Don’t let it burn, just let it wake up.
Step 2. Add cubed chicken, salt, and pepper. Cook until the pieces are golden and no longer pink in the center. That color on the edges means flavor locked in.
Step 3. Pour in broth and cream. Stir gently to bring it together, then let it come to a steady simmer.
Step 4. Add pasta. Stir once so it won’t stick. Leave it uncovered, stir now and then, and watch the sauce thicken as the noodles cook through.
Step 5. Lower the heat and add cheddar, parmesan, and paprika. Stir until the cheese melts into the sauce, giving it a smooth finish.
Step 6. Sprinkle parsley before serving. Serve hot from the pot. That first bite should feel like the end of a long day wrapped up in comfort.

5) Tips for Making Divine One Pot Chicken Pasta
I’ve learned a few tricks from making one pot recipes often. First, don’t rush the simmer. Give the pasta time to soften right in the sauce. If the liquid looks low, add a splash of broth. It’s better to have too much sauce than too little.
Another tip is to keep stirring lightly. Pasta can clump when left alone. A quick stir here and there keeps every piece coated. Cheese blends smoother when stirred in slowly rather than all at once.
Finally, use good cheese. Pre-shredded bags save time, but blocks you grate yourself melt with a creamier finish. The flavor speaks louder too. That small effort pays off big in taste.
6) Making Divine One Pot Chicken Pasta Ahead of Time
I know the value of planning. This dish makes a good candidate for cooking ahead. The sauce thickens as it rests, which can be both a blessing and a curse. Blessing when you like hearty meals, curse when you prefer it light. I save a bit of broth on the side to loosen it when reheating.
If you want to cook in the morning and eat at night, stop the pasta a minute before al dente. It will finish softening when reheated. This way it won’t go mushy. Reheat slowly, add a touch of cream if needed, and stir gently to bring it back to life.
It doesn’t just reheat well, it tastes even better the next day. The pasta pulls in the flavors overnight, making leftovers almost more enjoyable than the first serving.
7) Storing Leftover Divine One Pot Chicken Pasta
Leftovers rarely survive long in my house, but when they do, I keep them in airtight containers. The fridge keeps them fresh for about three days. When reheating, I toss in a splash of broth or cream so the sauce loosens back up. Without it, pasta tends to get dry.
I’ve tried freezing, and while it works, the sauce changes texture a bit. If you don’t mind that, portion out servings before freezing so you can reheat only what you need. It makes quick lunches later in the week simple.
Sometimes I even plan for leftovers on purpose. Having a container of creamy pasta ready makes the next day smoother. It beats scrambling to figure out lunch when hunger sneaks up.
8) Try these Main Course next!
9) Divine One Pot Chicken Pasta

Divine One Pot Chicken Pasta Recipes That Win Every Time
Ingredients
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 pound boneless chicken breast, cut into cubes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups chicken broth
- 1 cup heavy cream
- 8 ounces penne pasta
- 1 cup shredded cheddar cheese
- 1/4 cup grated parmesan cheese
- 1/4 teaspoon paprika
- Fresh parsley, chopped (for garnish)
Instructions
- In a large pot, melt butter over medium heat and sauté garlic until fragrant.
- Add the chicken, season with salt and pepper, and cook until golden brown.
- Pour in the chicken broth and cream, stirring well to combine.
- Stir in the pasta and let everything cook uncovered until the pasta is tender and the sauce thickens, about 15 minutes.
- Reduce the heat to low and add cheddar, parmesan, and paprika. Stir until the cheese melts into the sauce.
- Garnish with parsley and serve warm straight from the pot.
10) Nutrition
Serving Size: 1/4 of recipe | Calories: 520 | Sugar: 3 g | Sodium: 780 mg | Fat: 28 g | Saturated Fat: 12 g | Carbohydrates: 42 g | Fiber: 2 g | Protein: 29 g | Cholesterol: 95 mg

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