Some days call for a dish that hugs you back, and this cheesy one pot beef and potatoes recipe is exactly that kind of comfort. I mean, who can resist tender potatoes mingling with savory ground beef and gooey cheese all in one pot? When I was a kid, dinners like this were the ones that brought everyone running to the table. The smell alone told you something hearty and satisfying was on its way. This recipe is one of my favorite comfort food recipes, especially when I want something that’s filling but doesn’t keep me in the kitchen for hours. It falls perfectly into that category of potatoes and ground beef recipes that are timeless. The best part? It’s one of those One Pot Recipes that practically makes itself once you toss everything in. Who doesn’t love fewer dishes to wash? If you’re like me and crave variety, this dish fits nicely alongside other one pot recipes I adore—from One Pot Chicken Recipes to one pot dinner recipes that cover every craving. But today, we’re leaning into the classic beef and potatoes combination, made extra cozy with cheese. It’s simple, it’s hearty, and it tastes like home. Let’s make it together.

1) Key Takeaways
2) Easy Cheesy One Pot Beef and Potatoes Recipe
3) Ingredients for Cheesy One Pot Beef and Potatoes
4) How to Make Cheesy One Pot Beef and Potatoes
5) Tips for Making Cheesy One Pot Beef and Potatoes
6) Making Cheesy One Pot Beef and Potatoes Ahead of Time
7) Storing Leftover Cheesy One Pot Beef and Potatoes
8) Try these Main Course next!
9) Cheesy One Pot Beef and Potatoes
10) Nutrition

1) Key Takeaways

This recipe is hearty, cheesy, and perfect for comfort food cravings.
Everything cooks in one pot which means easy cleanup.
Potatoes, beef, and cheese combine into a meal that feels like home.
It’s flexible enough to add vegetables or swap cheeses.

2) Easy Cheesy One Pot Beef and Potatoes Recipe

Some recipes just make you feel grounded. This one does exactly that. We’ve got potatoes, ground beef, onions, garlic, and a generous blanket of cheese. It falls into the category of comfort food recipes, the kind you keep going back to when the week feels long and you just want something that sticks to your ribs. I know it’s not fancy, but when was the last time fancy fed a hungry family with smiles all around?

I like that this recipe has simple steps and doesn’t demand a long list of ingredients. In fact, it reminds me of dinners when I was younger where one pot meals ruled the table. The smell alone could pull everyone into the kitchen faster than any announcement. I think of it as one of those potatoes and ground beef recipes that just doesn’t miss. And that gooey layer of cheese on top? Pure joy.

If you’re a fan of One Pot Recipes, this is the one that should live in your rotation. It competes well with one pot chicken recipes, but this time beef gets the spotlight. Dinner is ready without a sink full of dishes, and that’s what I call a win.

3) Ingredients for Cheesy One Pot Beef and Potatoes

Ground Beef brings the savory base of this recipe. It browns quickly and carries the flavors of the spices well. If you prefer leaner meat, go for it, but the classic taste comes from a little fat left in the pan.

Olive Oil helps cook the onions and garlic gently until they soften and turn fragrant. That’s where the first layer of flavor begins.

Onion gets chopped and sautéed. It’s not just background flavor, it’s the thing that balances the beef and potatoes.

Garlic adds warmth and a little bite. When it hits the pan, you know the dish is moving in the right direction.

Potatoes get diced into small chunks so they soften as they simmer with the beef. They absorb the broth and spices, making every bite hearty.

Beef Broth adds depth and lets the potatoes cook evenly. It ties the beef and potatoes together with richness.

Paprika and Thyme season the dish. They bring out earthy flavors that keep the recipe balanced.

Salt and Pepper to taste. Simple but important. The seasoning holds everything in place.

Shredded Cheddar Cheese melts over the top. It creates that gooey, golden finish that makes this recipe memorable.

Parsley is the fresh touch. A sprinkle right before serving makes the plate pop.

4) How to Make Cheesy One Pot Beef and Potatoes

Step 1. Heat olive oil in a large pot on medium heat. Add onions and garlic, stir until they release their aroma and soften.

Step 2. Add ground beef, break it apart with a spoon, and cook until browned. If there’s too much grease, drain a bit off.

Step 3. Toss in the diced potatoes. Sprinkle paprika, thyme, salt, and pepper. Stir to coat everything evenly.

Step 4. Pour beef broth into the pot. Stir, cover with a lid, and let it simmer until the potatoes are tender, about twenty minutes.

Step 5. Sprinkle cheese over the top. Cover again until the cheese melts into a golden layer.

Step 6. Garnish with parsley. Serve hot and let the flavors remind you why one pot dinner recipes are worth keeping close.

5) Tips for Making Cheesy One Pot Beef and Potatoes

Use a pot that’s wide and deep. The potatoes need space to cook evenly. Stir often so nothing sticks. I’ve learned the hard way that once the bottom scorches, the whole dish carries that flavor.

If you want more vegetables, toss in carrots, peas, or even green beans. They fold in well with the beef and potatoes. The broth gives them enough time to soften without losing their color.

As for the cheese, try cheddar for sharpness or switch to mozzarella for a softer melt. Both work beautifully. It’s one of those comfort food recipes that bends to your preferences.

6) Making Cheesy One Pot Beef and Potatoes Ahead of Time

I like making this recipe a day ahead sometimes. The flavors deepen overnight. The potatoes soak up even more broth and the beef gets richer. When reheated, it feels even more satisfying.

When storing, I keep the cheese layer separate and add it when I reheat. That way it stays melty and fresh. Nothing worse than cheese that hardens in the fridge. A quick melt on the stove brings it right back to life.

This makes it a good option if you’re planning meals for busy days. One pot recipes like this give you that comfort without the rush of starting from scratch every night.

7) Storing Leftover Cheesy One Pot Beef and Potatoes

Leftovers store well in an airtight container for up to three days. When reheating, I use a skillet on low heat. Add a splash of broth or water to keep the potatoes moist.

If you’re in a hurry, the microwave works fine. Just cover it so the steam keeps the food soft. Stir halfway through heating so everything warms evenly.

Leftovers can also be repurposed. Spoon them into a tortilla for a quick wrap or top them with a fried egg for breakfast. Comfort food recipes always seem to stretch into the next meal when you get creative.

8) Try these Main Course next!

9) Cheesy One Pot Beef and Potatoes