I’ve always believed that bananas have a secret life. Leave them on the counter too long and suddenly they’re spotty, dramatic little divas begging for attention. That’s when I know it’s time to turn them into something unforgettable. And let me tell you, this banana pudding cheesecake might just be the best thing that ever happened to an overripe banana. We’re talking about a rich, creamy cheesecake swirled with homemade banana pudding that tastes like comfort and nostalgia in every bite. The crust is buttery and crisp, the filling is lush but not too heavy, and the topping—oh, the topping—is like a fluffy cloud of whipped cream that just melts the second it hits your tongue. So whether you’ve been hunting for a banana pudding cheesecake recipe that feels like home, or you’ve just been craving a new banana cheesecake recipe to brighten up your day, this one is for you. It’s one of those banana recipes that straddles the line between dessert and pure therapy. And the best part? This banana pudding recipe easy enough that you don’t need to be a pro baker to pull it off. Oh, and if you’re on the lookout for a healthy banana pudding recipe, don’t worry—you can tweak it, but I’m keeping the full cream version because some days, joy wins.

1) Key Takeaways
2) Easy Banana Pudding Cheesecake Recipe
3) Ingredients for Banana Pudding Cheesecake
4) How to Make Banana Pudding Cheesecake
5) Tips for Making Banana Pudding Cheesecake
6) Making Banana Pudding Cheesecake Ahead of Time
7) Storing Leftover Banana Pudding Cheesecake
8) Try these desserts next!
9) Banana Pudding Cheesecake
10) Nutrition

1) Key Takeaways

This cheesecake blends the comfort of banana pudding with the richness of cheesecake.
The crust is buttery, the filling is smooth, and the topping light as a cloud.
A perfect dessert for gatherings or a sweet moment alone.
You can tweak it for lighter versions if you wish.

2) Easy Banana Pudding Cheesecake Recipe

I love how bananas sneak into recipes like uninvited guests who actually make the party better. This banana pudding cheesecake is a prime example. Every slice delivers that mix of nostalgia and indulgence that’s hard to beat. It’s a dessert that feels both homely and elegant at once.

The crust is simple but memorable, the filling is creamy yet not heavy, and the topping adds that final touch of charm. When I first tried making it, I worried it might lean too sweet, but the banana balances things out beautifully.

If you’ve been looking for banana dessert recipes that make an impression without requiring a pastry degree, you’re in the right place. It’s an approachable treat that speaks to anyone who has ever let a banana sit just a little too long on the counter.

3) Ingredients for Banana Pudding Cheesecake

Vanilla Wafers: These become the crust. Their sweet crunch is the stage where everything else shines.

Butter: Melted, it binds the wafers into a sturdy, golden base that doesn’t crumble away too quickly.

Bananas: Ripe and mashed, they add flavor that no extract can fake. Their sweetness deepens as they bake.

Cream Cheese: Softened, it forms the backbone of the cheesecake, rich and smooth.

Sugar: It balances the tang of the cream cheese and ties in with the banana’s natural sweetness.

Sour Cream: A little tang keeps the richness from feeling heavy, adding lightness to each bite.

Eggs: They set the filling and give it that velvety finish.

Flour: Just enough to stabilize the batter and keep it from cracking.

Vanilla Extract: A drop of warmth that rounds out the flavors.

Banana Pudding Mix and Milk: Together, they create a pudding layer that doubles down on banana flavor.

Whipped Cream: Airy and soft, it crowns the cake with lightness.

4) How to Make Banana Pudding Cheesecake

Step 1. Preheat the oven to 325°F and prepare a springform pan. Grease it lightly so the crust releases with ease.

Step 2. Mix crushed wafers with melted butter. Press them firmly into the pan’s bottom to create a crust that stays together.

Step 3. In a bowl, beat cream cheese with sugar until smooth. Add sour cream, mashed bananas, eggs, flour, and vanilla. Mix gently but thoroughly.

Step 4. Pour the batter over the crust. Bake for about an hour, until the center is set but still slightly soft. Let it cool slowly to prevent cracks.

Step 5. Prepare banana pudding by whisking the mix with cold milk. Chill until thickened.

Step 6. Spread the pudding over the cooled cheesecake. Top with whipped cream and any extras you like, then chill for several hours or overnight.

5) Tips for Making Banana Pudding Cheesecake

Start with ripe bananas. Their spots may look messy, but they hold the deepest flavor. Don’t rush the cooling process. A slow cool keeps the filling smooth and the surface free of cracks.

If you want to adjust, you can swap sour cream for yogurt. The texture changes slightly, but it’s still rich and pleasant. For the crust, press firmly but not too hard. Overpacked crumbs can turn into concrete, and no one wants that.

Lastly, don’t skip the chilling time. The cheesecake firms up, the pudding sets, and the flavors marry into something unforgettable. Patience pays off here.

6) Making Banana Pudding Cheesecake Ahead of Time

I’ve learned this dessert is best when made a day early. It gives the cheesecake time to rest and the pudding to settle. By the time you slice into it, everything has come together perfectly.

If you’re preparing it for a gathering, you can bake the cheesecake the day before, then add pudding and whipped cream in the morning. That way, the topping stays fresh, and you don’t feel rushed.

Trust me, showing up with a chilled banana pudding cheesecake that’s had a night to rest makes you look like you planned it all along.

7) Storing Leftover Banana Pudding Cheesecake

Keep leftovers in the fridge in an airtight container. They’ll stay good for several days. Each slice actually tastes better on day two, as the flavors deepen.

If you’re storing slices individually, place parchment between them to keep them neat. The whipped cream can soften after a while, but a fresh dollop never hurts.

I rarely see this dessert last more than three days in my house. It disappears quicker than bananas on the counter.

8) Try these desserts next!

9) Banana Pudding Cheesecake