Some evenings call for a dinner that feels like a warm hug after a long day. This creamy tomato garlic pasta is one of those meals. It’s rich, comforting, and made with simple ingredients that you probably already have in your kitchen. The sauce comes together quickly, coating every strand of pasta in a silky, savory layer that’s both satisfying and a little addictive. I first made this recipe on a night when the fridge was looking empty, and I wasn’t in the mood for anything complicated. What I ended up with was a bowl of pasta so flavorful that I caught myself scraping the pot with a piece of bread to get every last bit of sauce. If you’re anything like me, you’ll find yourself making this again and again. Whether you’re cooking for one, feeding the family, or just need a quick recipe for a busy weeknight, this pasta fits the bill. It’s part of my go to list of homemade dinner recipes because it feels indulgent without requiring hours in the kitchen. Plus, it pairs beautifully with a simple salad or even a batch from your favorite dinner rolls recipe homemade easy collection.

1) Key Takeaways
2) Easy Easy and Creamy Tomato Garlic Pasta Recipe
3) Ingredients for Easy and Creamy Tomato Garlic Pasta
4) How to Make Easy and Creamy Tomato Garlic Pasta
5) Tips for Making Easy and Creamy Tomato Garlic Pasta
6) Making Easy and Creamy Tomato Garlic Pasta Ahead of Time
7) Storing Leftover Easy and Creamy Tomato Garlic Pasta
8) Try these Main Course next!
9) Easy and Creamy Tomato Garlic Pasta
10) Nutrition

1) Key Takeaways

This creamy tomato garlic pasta blends rich flavors with a quick prep for busy nights.
It’s a versatile dish that fits perfectly in your collection of homemade dinner recipes.
Pairs beautifully with fresh salad or dinner rolls recipe homemade easy.
Simple ingredients make this an easy repeat in your weekly dinner recipes rotation.

2) Easy Easy and Creamy Tomato Garlic Pasta Recipe

Some days call for comfort. Not the kind that comes from a blanket or a long nap, but the kind you can twirl around a fork. This creamy tomato garlic pasta has earned a spot in my list of favorite homemade dinner recipes for a reason. It takes very little effort, yet the reward is a plate that could easily pass for something you’d get at a cozy Italian spot.

The magic is in the sauce. It’s smooth, rich, and clings to every piece of pasta. When the garlic hits the pan, the kitchen fills with that smell that makes you wonder why you don’t cook pasta like this every week. Then the tomatoes join the party, followed by a splash of cream that brings it all together.

Whether you’ve got company coming or it’s just you in your favorite chair, this pasta delivers. Add a side of dinner rolls recipe homemade easy, and you’ve got a meal worth repeating in your dinners recipes collection.

3) Ingredients for Easy and Creamy Tomato Garlic Pasta

Spaghetti or Your Favorite Pasta I love using spaghetti, but feel free to swap in penne, fettuccine, or whatever shape you have. The key is to pick something that grabs the sauce well.

Olive Oil This adds a smooth base for the garlic to release its flavor. Go with a decent quality one, since it really does make a difference here.

Garlic Fresh is best. Mince it fine so it melts into the sauce and gives that unmistakable warmth to the whole dish.

Crushed Tomatoes A can of these is the shortcut that brings the sauce together without fuss. Look for one without added sugar for a fresher taste.

Heavy Cream This turns your tomato sauce from good to can’t-stop-eating. It adds a luscious texture and softens the tang of the tomatoes.

Salt and Pepper Simple seasonings, but they make sure every bite is balanced.

Fresh Basil A sprinkle of torn leaves at the end brightens the dish with a gentle herbal note.

Parmesan Cheese A good dusting right before serving adds a savory layer that melts over the warm pasta.

4) How to Make Easy and Creamy Tomato Garlic Pasta

Step 1 Bring a large pot of salted water to a boil. Cook your pasta until al dente, following the package instructions.

Step 2 While the pasta cooks, heat olive oil in a skillet over medium heat. Add the garlic and stir just until fragrant.

Step 3 Pour in the crushed tomatoes. Give them a good stir, season with salt and pepper, and let it simmer for a few minutes.

Step 4 Lower the heat, then stir in the heavy cream until the sauce turns smooth and takes on a warm, rosy color.

Step 5 Drain your pasta, reserving a little cooking water. Toss the pasta into the sauce, adding a splash of the water if you need to loosen it.

Step 6 Serve hot, topped with fresh basil and a shower of Parmesan cheese.

5) Tips for Making Easy and Creamy Tomato Garlic Pasta

Keep your pasta water salted well so it seasons the noodles from the start. This small step changes the whole flavor profile in the best way.

Don’t rush the garlic. Give it just enough time to bloom without browning, so you get flavor without bitterness.

If the sauce feels too thick, that reserved pasta water is your friend. A splash brings back the perfect consistency without diluting the taste.

6) Making Easy and Creamy Tomato Garlic Pasta Ahead of Time

This dish holds up surprisingly well when made ahead. Cook the pasta slightly under al dente so it doesn’t soften too much when reheated.

Keep the sauce and pasta separate until you’re ready to serve. Warm the sauce gently, toss in the pasta, and let them mingle for a few minutes on low heat.

Having the sauce ready in the fridge means you can have dinner on the table in less than ten minutes on a busy night.

7) Storing Leftover Easy and Creamy Tomato Garlic Pasta

Store leftovers in an airtight container in the fridge. They should be good for up to three days.

When reheating, add a small splash of cream or milk to keep the sauce silky. Warm it slowly so the sauce doesn’t separate.

This pasta tastes even better the next day, making it a good candidate for meal prep in your homemade recipes rotation.

8) Try these Main Course next!

9) Easy and Creamy Tomato Garlic Pasta