This creamy garlic parmesan chicken pasta hits every craving. It’s rich, comforting, and packed with flavor. Think of juicy chicken bathed in a garlicky, cheesy sauce that clings to every bite of pasta like it was made to be together. When I first made this, I thought it might be too indulgent for a regular Tuesday night. But after one forkful, I tossed that idea right out the window. We’ve had it three Tuesdays in a row. And a Thursday. No regrets. If you’re looking for a chicken dinner recipe that feels a little extra but still falls under the ‘easy creamy garlic chicken’ category, this is it. Whether you’ve tried a Chicken Parmesan Pasta Recipe or need a new spin on a Chicken Parmesan Recipe Easy enough to actually make on a weeknight—this delivers. It’s also a great one-pot solution if you’ve got a craving for Garlic Parmesan Chicken and Potatoes but don’t want to deal with roasting. Honestly, it might be the Best Chicken Parmesan Recipe that doesn’t require a breadcrumb in sight.

1) Key Takeaways
2) Easy Creamy Garlic Parmesan Chicken Pasta Recipe
3) Ingredients for Creamy Garlic Parmesan Chicken Pasta
4) How to Make Creamy Garlic Parmesan Chicken Pasta
5) Tips for Making Creamy Garlic Parmesan Chicken Pasta
6) Making Creamy Garlic Parmesan Chicken Pasta Ahead of Time
7) Storing Leftover Creamy Garlic Parmesan Chicken Pasta
8) Try these dinners next!
9) Creamy Garlic Parmesan Chicken Pasta
10) Nutrition

1) Key Takeaways

This creamy garlic parmesan chicken pasta is a chicken dinner recipe that’s perfect for any weeknight.
It comes together with pantry staples like pasta, garlic, and parmesan.
It uses simple ingredients, but the flavor tastes like you spent hours in the kitchen.
The sauce is rich, cheesy, and perfectly coats every bite of pasta.

2) Easy Creamy Garlic Parmesan Chicken Pasta Recipe

Let’s face it, by the time dinner rolls around, most of us are running on fumes. That’s why this creamy garlic parmesan chicken pasta has become our go-to chicken dinner recipe. It’s easy enough for a lazy night but tasty enough to feel like a win. I mean, who can say no to a bowl of cheesy, garlicky pasta wrapped around tender chicken?

We’ve all been there—pulling random stuff out of the fridge hoping it turns into something edible. This recipe makes sure you don’t have to do that. The sauce starts with garlic and broth, gets a big helping of parmesan, and ends with a splash of cream. It’s creamy without being heavy, and the garlic is mellow, not harsh.

I’ve made versions with mushrooms, spinach, even sun-dried tomatoes. But the classic combo here? That hits every time. Whether you’re chasing comfort food or just trying to feed the family without losing your mind, this is your chicken dinner recipe.

3) Ingredients for Creamy Garlic Parmesan Chicken Pasta

Boneless Skinless Chicken Breasts: Cut into chunks, these cook quickly and soak up the sauce like champs.

Olive Oil: Adds just enough fat to get things going in the pan and gives the chicken some much-needed color.

Garlic: Go fresh and mince it up—nothing beats the smell of garlic hitting a hot skillet.

Chicken Broth: Helps cook the pasta and builds the base of the sauce. Low sodium if you’re watching salt.

Milk: Keeps the sauce from being too thick and adds a little sweetness to the garlic.

Penne Pasta: Holds the sauce in every bite. You can swap for another shape, but penne works great here.

Parmesan Cheese: Freshly grated melts better and has that nutty, salty punch the sauce needs.

Heavy Cream: Makes everything richer. A little goes a long way.

Salt and Pepper: Season as you go. The cheese is salty, so taste before adding too much.

Fresh Parsley (optional): Adds color and a little bite at the end. Totally optional but nice.

4) How to Make Creamy Garlic Parmesan Chicken Pasta

Step 1. Heat a large skillet over medium. Add the olive oil and swirl to coat the pan.

Step 2. Add the chicken, season it with salt and pepper, and let it brown on all sides. Remove it once it’s cooked through.

Step 3. Toss the garlic into the same skillet and cook for about 30 seconds—just until you smell it.

Step 4. Pour in the chicken broth and milk. Bring that up to a gentle boil, then stir in the pasta.

Step 5. Let it simmer for 12 to 15 minutes. Stir every now and then so nothing sticks.

Step 6. Add the cooked chicken back in along with the parmesan and cream. Stir until it all melts together.

Step 7. Let the sauce bubble gently to thicken. Taste and adjust seasoning if needed.

5) Tips for Making Creamy Garlic Parmesan Chicken Pasta

Don’t rush the garlic. Give it time to mellow but don’t let it burn. Burned garlic ruins everything.

Use freshly grated parmesan. The pre-shredded kind doesn’t melt as well and can make the sauce gritty.

Watch the pasta. You want it just tender enough to bite—not mushy. Keep an eye as it cooks in the broth.

The chicken dinner recipe works even better if you let the sauce sit for a minute or two before serving. It thickens up beautifully.

6) Making Creamy Garlic Parmesan Chicken Pasta Ahead of Time

You can make this ahead for meal prep. Let the pasta cool completely before storing.

Use a splash of broth or milk to loosen it up when reheating. The sauce will thicken in the fridge.

Skip the parsley until you’re ready to serve. It wilts and loses that fresh pop.

7) Storing Leftover Creamy Garlic Parmesan Chicken Pasta

Transfer leftovers to an airtight container and refrigerate for up to four days. Reheat gently in the microwave or on the stove.

If it looks a little thick, add a bit of broth or milk while warming it up. Stir well and it’ll come right back to life.

This chicken dinner recipe reheats better than most creamy dishes. Just don’t freeze it—the sauce tends to separate.

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9) Creamy Garlic Parmesan Chicken Pasta