These double chocolate cookies hit different—crispy edges, gooey centers, and just the right amount of rich, fudgy drama. I baked these on a Sunday afternoon when I was supposed to fold laundry. Did the laundry get done? No. But the cookies? Oh, they absolutely disappeared. If you’ve ever needed an excuse to ignore your to-do list, this is it. They’re bold, not shy with the chocolate, and come together in one bowl, no fancy mixer needed. Perfect for those late-night cravings or when guests show up and you want to impress without actually trying that hard. I use dark cocoa and two types of chocolate chips, because why settle for one kind of chocolate when life is already hard enough? Whether you’re baking for a party, prepping for the week, or just feeling snacky, these cookies deliver. One bite and you’ll know why they’re a go-to in my kitchen.
Table of Contents
- 1) Key Takeaways
- 2) Easy Double Chocolate Cookies Recipe
- 3) Ingredients for Double Chocolate Cookies
- 4) How to Make Double Chocolate Cookies
- 5) Tips for Making Double Chocolate Cookies
- 6) Making Double Chocolate Cookies Ahead of Time
- 7) Storing Leftover Double Chocolate Cookies
- 8) Try these Cookies next!
- 9) Double Chocolate Cookies Recipe
- 10) Nutrition
1) Key Takeaways
- How to make rich, chewy double chocolate cookies with pantry basics
- Simple steps that work with or without an electric mixer
- Why air fryer cookie recipes are perfect for small batches or hot weather
- Tips for achieving the gooey center and crisp edges combo
2) Easy Double Chocolate Cookies Recipe
Let’s talk cookies. Not the dry kind you avoid at a party. I mean warm, double chocolate cookies with crispy edges and soft, fudgy centers that basically hug your teeth. If you’re here for the best air fryer cookies easy recipes, you’re in the right place.
I’ve made these cookies in so many moods—happy, bored, stressed, you name it. Every time, they’ve delivered the kind of comfort only chocolate can. No mixers, no chill time, just dough-to-oven goodness in under 30 minutes. Air fryer cookies easy recipes don’t have to be fancy—they just have to work.
With one bowl, a wooden spoon, and a decent playlist, you’ll be on your way. This recipe balances cocoa powder with rich butter and throws in two kinds of chocolate chips for good measure. Whether you bake them in the oven or pop ’em into the air fryer, these will never disappoint.
3) Ingredients for Double Chocolate Cookies
1 cup unsalted butter, softened: Room temperature butter blends easier and helps give the cookies their chewy center. If you forget to soften it, cut it into cubes and let it sit for 15 minutes.
1 1/2 cups granulated sugar: Adds sweetness and helps the edges get that subtle crisp. You can mix in a little brown sugar for depth if you’re feeling fancy.
2 large eggs: They hold everything together. Crack one at a time and stir well for the best texture.
2 teaspoons vanilla extract: Vanilla keeps things cozy and adds a little warmth to the chocolate flavor.
2 cups all-purpose flour: Nothing complicated here. Just your trusty kitchen staple doing its job.
2/3 cup cocoa powder (preferably dark): Dark cocoa takes the chocolate flavor up a notch. It’s the kind that smells amazing as soon as it hits the bowl.
3/4 teaspoon baking soda: Helps the cookies rise just enough to be fluffy without puffing too much.
1/2 teaspoon salt: Balances the sugar and boosts flavor. Always taste the dough if you’re unsure.
1 1/2 cups chocolate chips (mix of dark and semi-sweet): Double chocolate means we don’t hold back. Mixing chips gives you different textures and flavors in each bite.
4) How to Make Double Chocolate Cookies
Step 1. Preheat your oven to 350°F or get that air fryer ready. If you’re using parchment, line your baking trays now. This saves you from the post-cookie cleanup.
Step 2. In a big mixing bowl, beat your butter and sugar until smooth and fluffy. You don’t need a mixer, but a sturdy spoon and a little elbow grease go a long way.
Step 3. Add your eggs, one at a time. Stir after each to keep the dough smooth. Add the vanilla and mix again.
Step 4. In another bowl, combine your flour, cocoa, baking soda, and salt. Add this dry mix slowly to your wet mixture, stirring gently until everything comes together.
Step 5. Fold in your chocolate chips. This is when the dough starts to smell like something you want to eat raw. I won’t tell if you do.
Step 6. Scoop tablespoon-sized mounds of dough onto your prepared baking sheet. Leave space—they like to spread out.
Step 7. Bake for 9 to 10 minutes. The edges should look done, but the centers will still look soft. Trust the process—they firm up as they cool.
5) Tips for Making Double Chocolate Cookies
Don’t skip the salt. It’s not just for balance—it actually makes the chocolate taste more chocolatey.
If your dough feels too soft, chill it for 10 minutes before baking. That helps keep the cookies from flattening out too much.
For extra richness, add a pinch of espresso powder. It won’t taste like coffee, but it deepens the chocolate flavor.
If you’re using the air fryer, keep batches small. These cookies need space and time—just like we all do sometimes.
And here’s a tip I learned the hard way: don’t overbake. If they look a little underdone, they’re probably just right. Air fryer desserts easy recipes like this one benefit from a watchful eye!
6) Making Double Chocolate Cookies Ahead of Time
Want to prep ahead? You’re smart. This dough freezes beautifully. Scoop your dough balls and freeze them on a tray. Once they’re firm, pop them in a freezer bag and label it—your future self will thank you.
When you’re ready to bake, just take them out and let them sit while the oven preheats. You may need to tack on an extra minute or two of bake time. That’s it.
This method works great if you’re prepping for holidays, birthdays, or just want fresh cookies on a random Tuesday. Air fryer cookies easy recipes healthy enough to batch? Yes, please.
7) Storing Leftover Double Chocolate Cookies
Store your cookies in an airtight container at room temp for up to 5 days. I like using a tin lined with parchment—it helps keep that outer crunch intact.
If you’re the warm-cookie type, microwave one for 8 seconds. Top with a scoop of vanilla ice cream if you’re feeling extra. No judgment here.
Planning long-term? Freeze the baked cookies in a zip bag. They thaw quickly and still taste great. Sweet easy recipes desserts like these were made for second helpings.
8) Try these Cookies next!
9) Double Chocolate Cookies Recipe
Double Chocolate Cookies – Air Fryer Cookies Easy Recipes
Ingredients
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 2/3 cup cocoa powder (preferably dark)
- 3/4 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups chocolate chips (mix of dark and semi-sweet)
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, beat together butter and sugar until creamy and fluffy.
- Add eggs one at a time, then stir in vanilla.
- In another bowl, whisk flour, cocoa, baking soda, and salt. Gradually add to wet mixture.
- Fold in chocolate chips.
- Drop rounded tablespoons of dough onto the baking sheets. Leave space—they spread.
- Bake for 9-10 minutes until edges are set but centers are soft.
- Let cool on baking sheets 5 minutes before transferring to a wire rack.
- Try not to eat them all at once.
10) Nutrition
Serving Size: 1 cookie | Calories: 145 | Sugar: 12 g | Sodium: 85 mg | Fat: 7 g | Saturated Fat: 4 g | Carbohydrates: 20 g | Fiber: 1 g | Protein: 2 g | Cholesterol: 18 mg
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