Name: Levain Bakery NYC Cookies – Air Fryer Cookies Easy Recipes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 cup unsalted butter, cold and cubed; 1 cup brown sugar, packed; 1/2 cup granulated sugar; 2 large eggs; 1 tsp vanilla extract; 2 1/2 cups all-purpose flour; 1 tbsp cornstarch; 1 tsp baking soda; 1/2 tsp salt; 2 cups semi-sweet chocolate chips; 1 cup chopped walnuts (optional)

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These Levain Bakery-style cookies might just be the best thing to come out of my kitchen this year. Thick, gooey, and packed with melty chocolate chips, they’re the kind of dessert that makes you pause after one bite and go, ‘Okay, wow.’ I’ve baked these on rushed weeknights and lazy Sundays, and they never disappoint. Whether you’re craving sweet easy recipes or just need a go-to for quick and easy recipes that hit the spot, this one does the job. Bonus: they work great in the air fryer—yes, really. You get that crisp-on-the-outside, soft-on-the-inside magic without turning on the oven. These cookies are a total win for easy dessert recipes, quick and easy evening snack recipes, and honestly, they’ve saved me more times than I can count when I needed a quick fix for unexpected guests or late-night cravings. Let’s get baking, shall we?

1) Key Takeaways
2) Easy Levain Bakery NYC Cookies Recipe
3) Ingredients for Levain Bakery NYC Cookies
4) How to Make Levain Bakery NYC Cookies
5) Tips for Making Levain Bakery NYC Cookies
6) Making Levain Bakery NYC Cookies Ahead of Time
7) Storing Leftover Levain Bakery NYC Cookies
8) Try these Cookies next!
9) Levain Bakery NYC Cookies
10) Nutrition

1) Key Takeaways

This air fryer cookie recipe makes bakery-style cookies at home without fuss
These cookies are thick, chewy, and packed with chocolate chips
Great for anyone looking for sweet easy recipes or quick and easy recipes
Perfect for air fryer beginners—no baking degree required

2) Easy Levain Bakery NYC Cookies Recipe

I’ve always believed the best cookies are the ones you don’t have to overthink. That’s exactly what you get here. These Levain Bakery NYC Cookies are ridiculously good, wildly simple, and made in—wait for it—an air fryer. I know, I was skeptical too. But one bite into these warm, gooey chocolate-studded monsters and I was hooked.

They’re thick. They’re chewy. They’ve got that magical crisp edge with a molten center thing going on. If you’ve ever had one of those days where you need dessert to fix everything from spilled coffee to existential dread, this cookie’s your hero. Whether you’re into sweet easy recipes, quick and easy recipes, or just want a shortcut to dessert bliss, this one has your back.

We’re talking minimal prep, no stand mixer needed, and honestly—they’re better than most bakery cookies I’ve tried. These air fryer cookies easy recipes are proof that small appliances can deliver big flavor.

3) Ingredients for Levain Bakery NYC Cookies

1 cup unsalted butter, cold and cubed
This is what makes the cookies thick and rich. Cold butter is the not-so-secret secret to that signature Levain texture.

1 cup brown sugar, packed
Brown sugar adds moisture and gives these cookies that deep caramel flavor we all crave.

1/2 cup granulated sugar
This balances the molasses-y sweetness of the brown sugar and helps with crisp edges.

2 large eggs
Eggs help bind everything together and add that soft, cake-like lift.

1 tsp vanilla extract
A little vanilla makes all the flavors in the cookie sing. Don’t skip it.

2 1/2 cups all-purpose flour
This gives the cookies structure and that dense bakery bite.

1 tbsp cornstarch
Cornstarch softens the dough and helps keep the cookies tender inside.

1 tsp baking soda
This gives just the right amount of rise without puffing the cookies into clouds.

1/2 tsp salt
Salt brings out the flavor in the chocolate and balances the sweetness.

2 cups semi-sweet chocolate chips
The star of the show. Big pools of melted chocolate in every bite.

1 cup chopped walnuts (optional)
They add crunch and depth. I love them, but if you’re nut-free, skip without guilt.

4) How to Make Levain Bakery NYC Cookies

Step 1. Cream the butter, brown sugar, and white sugar in a large bowl until smooth. You can use a hand mixer or go old-school with a wooden spoon and elbow grease.

Step 2. Crack in the eggs, one at a time, mixing well after each. Stir in the vanilla extract until everything is glossy and beautiful.

Step 3. In another bowl, whisk together the flour, cornstarch, baking soda, and salt. Gradually mix the dry ingredients into the wet until a thick dough forms.

Step 4. Fold in the chocolate chips and walnuts (if using). The dough will be chunky, thick, and very tempting to eat raw. I won’t judge.

Step 5. Scoop large cookie dough balls—about the size of a golf ball, or two if you want bakery-size. Chill for at least 30 minutes.

Step 6. Line your air fryer basket with parchment paper and add a few cookie balls, spaced apart. Don’t overcrowd. Air fry at 350°F for 8–10 minutes, just until golden at the edges and soft in the center.

Step 7. Let them rest on a cooling rack for 10 minutes. That gooey center firms up just enough to lift without falling apart. Pure joy.

5) Tips for Making Levain Bakery NYC Cookies

Use cold butter. I know it’s weird, but trust me—it makes a difference. Cold butter keeps the cookies from spreading too much and gives them their height.

Don’t skip the chilling step. Even a short rest in the fridge lets the dough firm up and helps concentrate the flavors. It’s worth the wait.

Keep an eye on the air fryer. All models are a little different, and overbaking is the quickest way to ruin the gooey magic. I always test with one cookie first. Bonus: I get a warm-up cookie.

6) Making Levain Bakery NYC Cookies Ahead of Time

These cookies are ideal for prepping ahead. You can freeze the dough balls and bake them straight from the freezer. Just add 1–2 extra minutes to the cook time.

I like to keep a stash of these in a zip-top bag so I can bake one (or three) whenever the mood strikes. They make great last-minute treats for guests, or therapy after a long Tuesday.

You can also refrigerate the dough for up to 3 days. The flavor deepens over time, and they bake up beautifully when you need them.

7) Storing Leftover Levain Bakery NYC Cookies

Store leftover cookies in an airtight container at room temperature for 3–4 days. They’ll stay soft and chewy, though good luck keeping them around that long.

Want that fresh-baked texture again? Pop one in the microwave for 10–15 seconds. Boom. Warm cookie magic all over again.

If you somehow don’t finish the batch (who are you?), freeze baked cookies in layers with parchment paper between them. They thaw like a dream.

8) Try these Cookies next!

9) Levain Bakery NYC Cookies