Name: No Yeast Easy Dinner Rolls – Bread Easy Recipes Without the Fuss
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 2 tablespoons granulated sugar; 1 teaspoon salt; 1 cup milk; 1/4 cup mayonnaise (yes, really!); 2 tablespoons melted butter, for brushing

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Let me guess—you’re craving fresh dinner rolls, but the idea of yeast, proofing, and waiting hours just doesn’t sound like your kind of Tuesday. Same here. That’s exactly how these no-yeast dinner rolls landed a permanent spot in my kitchen. They’re soft, warm, and come together faster than you can find your dough hook. I’ve made these rolls for everything—from weeknight spaghetti to potluck chili parties. And they never fail. You mix, you scoop, you bake. No drama, no dough rising like it’s got a mind of its own. Just simple ingredients doing their thing—and doing it well. These are comfort carbs at their most cooperative. If you’ve got flour, baking powder, and a little butter (let’s be honest, we always have butter), you’re already halfway there. Skip the store-bought bag and make rolls that feel like a cozy hug. We’re going full homemade today—and no yeast is invited.

1) Key Takeaways
2) Easy No Yeast Easy Dinner Rolls Recipe
3) Ingredients for No Yeast Easy Dinner Rolls
4) How to Make No Yeast Easy Dinner Rolls
5) Tips for Making No Yeast Easy Dinner Rolls
6) Making No Yeast Easy Dinner Rolls Ahead of Time
7) Storing Leftover No Yeast Easy Dinner Rolls
8) Try these Side dish recipes next!
9) No Yeast Easy Dinner Rolls
10) Nutrition

1) Key Takeaways

No yeast? No problem. These rolls are fluffy and quick.
Only pantry staples needed for the whole recipe.
Perfect with dinner, as a snack, or even a base for sweet or savory toppings.
They bake up golden and soft in under 30 minutes.

2) Easy No Yeast Easy Dinner Rolls Recipe

Let’s face it. Some days, all we want is warm bread without the wait. And with this recipe, you’re skipping the yeast, dodging the proofing time, and heading straight for a golden tray of fresh rolls in under half an hour.

This no yeast roll recipe has become a go-to in my kitchen, especially when I’m short on time but need something warm and bready to round out a meal. It uses ingredients that most of us already have on hand—flour, baking powder, milk, and a surprise hero: mayonnaise. Trust me, it works.

It’s part of my growing list of bread easy recipes that don’t stress you out. I’ve made them for chili nights, lazy brunches, and even to mop up pasta sauce. They’re soft, a little sweet, and unbelievably easy. If you’re new to homemade bread, this might just be your perfect starting point.

3) Ingredients for No Yeast Easy Dinner Rolls

All-purpose flour: This gives the rolls their structure. If you’ve got bread flour, it works too, but all-purpose keeps things light.

Baking powder: Since we’re not using yeast, this is what gives the rolls lift. You want them puffed and proud.

Granulated sugar: Just a touch for a gentle sweetness that makes these rolls sing. It also helps the tops brown up nicely.

Salt: Don’t skip this. It balances everything and gives flavor depth to what could otherwise taste flat.

Milk: Use whatever milk you have—whole, skim, oat, or almond. It binds the dough and adds a bit of richness.

Mayonnaise: Yep, you read that right. Mayo keeps the rolls tender and moist inside. It melts into the background but does all the heavy lifting.

Melted butter: For brushing on top. It gives that golden finish and makes the rolls smell like home when they hit the table.

4) How to Make No Yeast Easy Dinner Rolls

Step 1. Preheat your oven to 375°F and prep a muffin tin with liners or a light coating of butter. No sticking allowed today.

Step 2. In a large bowl, whisk together the flour, baking powder, sugar, and salt. Take a second to inhale the smell of simple things done right.

Step 3. Pour in the milk and mayonnaise, then stir it all together gently. Don’t beat it into submission—just mix until it’s combined. Lumps are okay.

Step 4. Divide the batter evenly into your muffin cups. It won’t rise too much, so go ahead and fill them generously.

Step 5. Bake for about 18 to 20 minutes. The tops should be golden and a toothpick should come out clean from the center.

Step 6. While they’re still hot, brush the tops with melted butter. Watch how it melts and soaks right in. That’s the good stuff.

Step 7. Let them rest for a few minutes, then serve. Or don’t. I’ve burned my fingers more than once trying to sneak one too soon.

5) Tips for Making No Yeast Easy Dinner Rolls

If you’re making these for dinner guests, double the batch. People don’t eat just one. Especially not when they’re warm and slathered in butter.

Want to add a twist? Mix in herbs like thyme or rosemary for a savory punch. Or toss in shredded cheese to nudge these into sweet easy recipes territory.

Don’t overmix your dough. The lighter your touch, the fluffier the rolls. And always, always taste one fresh out of the oven for “quality control”.

6) Making No Yeast Easy Dinner Rolls Ahead of Time

You can make the batter earlier in the day and keep it chilled in the fridge. Just give it a quick stir before spooning into your pan.

These rolls reheat beautifully too. Just a quick toast or a few seconds in the microwave and they’re right back to soft and buttery.

They’re one of those quick and easy recipes that reward you for thinking ahead without punishing you if you don’t.

7) Storing Leftover No Yeast Easy Dinner Rolls

If by some miracle you have leftovers, store them in a sealed container. They’ll keep for two to three days at room temperature.

Want to keep them longer? Freeze them. Then reheat straight from the freezer in a toaster oven or microwave.

Pair leftovers with eggs in the morning or dip them in soup for dinner. They’re even good with jam, turning them into homemade pretzels soft easy recipes style sweet bites.

8) Try these Side dish recipes next!

9) No Yeast Easy Dinner Rolls