Name: English Muffin Breakfast Pizzas with Healthy Breakfast Muffins Twist
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 4 English muffins, split; 6 large eggs; 1/4 cup milk; 1/2 cup shredded cheddar cheese; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 1/2 cup cooked and crumbled breakfast sausage or bacon; Butter or oil for greasing

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Ever crave pizza first thing in the morning but don’t feel like explaining yourself? We’ve all been there. That’s why I started making these English Muffin Breakfast Pizzas. They’re warm, cheesy, and built on those little muffin halves that somehow make breakfast feel cozy. I like to keep mornings simple. So these are topped with scrambled eggs, a bit of sausage or bacon, and cheddar that melts like a dream. Pop them in the oven for a few minutes and you’ve got something that smells like Sunday but cooks like Monday. They’re easy to batch for a group or stash in the freezer for later. Add a few slices of avocado or a drizzle of hot sauce and you’re golden. It’s not just breakfast—it’s breakfast you actually look forward to.

1) Key Takeaways
2) Easy English Muffin Breakfast Pizzas Recipe
3) Ingredients for English Muffin Breakfast Pizzas
4) How to Make English Muffin Breakfast Pizzas
5) Tips for Making English Muffin Breakfast Pizzas
6) Making English Muffin Breakfast Pizzas Ahead of Time
7) Storing Leftover English Muffin Breakfast Pizzas
8) Try these Breakfasts next!
9) English Muffin Breakfast Pizzas
10) Nutrition

1) Key Takeaways

These breakfast pizzas use simple ingredients like eggs, cheese, and English muffins.
You can prep and freeze them for busy mornings.
They’re customizable and great for feeding kids or guests.
This version includes a healthy breakfast muffins twist with air fryer ease.

2) Easy English Muffin Breakfast Pizzas Recipe

Real talk. We all love a good slice of pizza, but cold leftovers at 7 a.m. don’t exactly scream “good morning.” Enter these English Muffin Breakfast Pizzas. They’re warm, cheesy, and built for the kind of breakfast that doesn’t ask for a second cup of ambition.

We start with English muffins. You know, those humble little rounds that go from zero to crispy with just a few minutes in the toaster. Add some scrambled eggs, a bit of sausage or bacon, and a handful of cheddar. Now we’re talking.

This recipe fits perfectly with easy air fryer recipes healthy breakfast muffins energy. It’s low-fuss, high-reward, and you can stash extras in the freezer for the mornings when coffee barely touches your mood. Plus, you’ve got room to play. Add veggies. Toss in some spice. Make it yours.

3) Ingredients for English Muffin Breakfast Pizzas

English Muffins: These are the base, giving each mini pizza that familiar crispy bite. Look for whole wheat for extra fiber or go classic if you’re feeling nostalgic.

Eggs: Scrambled eggs are the star protein. Cook them low and slow so they stay soft and not rubbery.

Milk: A splash of milk gives the eggs a creamy texture. It’s optional, but I like the fluff it adds.

Cheddar Cheese: Melty, sharp, and comforting. This ties everything together like a good story arc.

Salt and Pepper: Just a pinch makes all the difference. Don’t skip this step—it wakes everything up.

Sausage or Bacon: Add cooked crumbles for flavor and satisfaction. Or skip it and double the cheese for a meatless option.

Butter or Oil: Just enough to grease the baking sheet and get that golden crust going on the muffins.

4) How to Make English Muffin Breakfast Pizzas

Step 1. Preheat your oven to 375°F. Lightly grease a baking sheet with oil or butter to keep things from sticking.

Step 2. Split the English muffins and lay them cut-side up on the sheet. Toast them slightly if you like extra crunch.

Step 3. In a pan, scramble the eggs with milk, salt, and pepper. Stir gently so they stay soft and fluffy.

Step 4. Spoon the scrambled eggs onto each muffin half. Don’t worry if it’s a little messy—that’s part of the charm.

Step 5. Top each with sausage or bacon, then sprinkle on the cheese. Make sure you go edge to edge. Nobody wants a bite without cheese.

Step 6. Bake for 10 to 12 minutes until the cheese melts and bubbles. Pull them out and let them cool just enough so you don’t burn your mouth.

5) Tips for Making English Muffin Breakfast Pizzas

Here’s the thing. Breakfast should be quick but not boring. These pizzas hit that balance. Want a boost? Use a mix of cheeses. Mozzarella and cheddar together are pretty magical.

Trying to cut back on meat? Add sautéed mushrooms or spinach instead of sausage. You still get that savory depth without leaning on bacon.

Need these fast in the morning? Make them ahead and freeze. Then just pop one in the air fryer. See? Told you this recipe fits into easy air fryer recipes healthy breakfast muffins life.

6) Making English Muffin Breakfast Pizzas Ahead of Time

I get it. Mornings are hectic. That’s why I keep a batch of these frozen. Make a dozen on Sunday and heat them through during the week. They’re ready before your coffee finishes brewing.

Let them cool after baking, then freeze each one on a sheet pan. Once they’re solid, wrap and store them in a freezer bag.

To reheat, use your toaster oven or air fryer. They crisp up beautifully. Another reason these belong with quick and easy breakfast recipes with bread.

7) Storing Leftover English Muffin Breakfast Pizzas

Have leftovers? Cool them down and store in an airtight container. They’ll keep in the fridge for three to four days.

For best results, reheat in the oven or air fryer. Microwaves work too, but the crust may lose some crunch.

Planning to store longer? Freeze them. They reheat well and taste just as good. Another reason this recipe nails the quick breakfast ideas for kids healthy easy recipes angle.

8) Try these Breakfasts next!

9) English Muffin Breakfast Pizzas