Name: Honey Garlic Shrimp Rice Bowl – Quick and Easy Recipes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 lb large shrimp, peeled and deveined; 2 tablespoons olive oil; 1/4 cup honey; 1/4 cup soy sauce (low sodium preferred); 3 cloves garlic, minced; 1 teaspoon fresh ginger, grated; 1/2 teaspoon crushed red pepper flakes (optional); 2 cups cooked jasmine rice; 2 green onions, chopped; Sesame seeds for garnish

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There’s something oddly satisfying about tossing together a meal that looks gourmet but only takes twenty minutes. This honey garlic shrimp rice bowl is one of those dishes that fools everyone—bright, glossy shrimp, caramelized just enough, and swimming in that sweet-savory garlic glaze that clings to each bite. Rice soaks it up like a dream. I remember the first time I made this. It was a Tuesday. I was hangry. I didn’t want cereal for dinner again. This bowl saved me. It’s quick, it’s bold, and it feels like I actually made an effort—when in reality, I was just throwing shrimp in a hot pan and crossing my fingers. This one’s become my weeknight fallback. A pinch of red pepper flakes if I’m feeling spicy. Some steamed broccoli or edamame on the side when I want to pretend I’m balanced. It’s flexible, fast, and surprisingly fun to plate. If you’ve got 20 minutes, you’ve got dinner.

1) Key Takeaways
2) Easy Honey Garlic Shrimp Rice Bowl Recipe
3) Ingredients for Honey Garlic Shrimp Rice Bowl
4) How to Make Honey Garlic Shrimp Rice Bowl
5) Tips for Making Honey Garlic Shrimp Rice Bowl
6) Making Honey Garlic Shrimp Rice Bowl Ahead of Time
7) Storing Leftover Honey Garlic Shrimp Rice Bowl
8) Try these Dinners next!
9) Honey Garlic Shrimp Rice Bowl
10) Nutrition

1) Key Takeaways

This rice bowl takes 20 minutes from start to finish
The honey garlic sauce is sweet, savory, and slightly sticky
It’s a flexible recipe you can tweak with veggies or different proteins
The rice soaks up all that sauce, and that’s where the magic happens

2) Easy Honey Garlic Shrimp Rice Bowl Recipe

Let’s be real. We’ve all had those days when the clock hits 5, and the dinner plan is, well, nonexistent. That’s where this honey garlic shrimp rice bowl comes in. This quick and easy recipe is the kind of lifesaver I wish I’d found sooner. It’s fast, fuss-free, and full of flavor that feels bigger than the time you spent making it.

You’re searing shrimp in a pan while your rice finishes cooking, and before you know it, dinner’s plated and the kitchen doesn’t look like a tornado swept through. The honey garlic sauce is bold without trying too hard. It hits that balance between sweet and salty and coats the shrimp in this glossy, garlicky glaze you’ll want to drizzle over everything.

We make this at least once a week in our house. I tweak it depending on what’s in the fridge. Broccoli? Toss it in. No rice? Use noodles. The beauty of this dish is that it keeps things simple while still tasting like you went all out. And let’s face it, sometimes that’s the kind of win we need.

3) Ingredients for Honey Garlic Shrimp Rice Bowl

1 lb large shrimp: I use peeled and deveined shrimp to save time. Fresh or frozen both work, just thaw frozen ones first.

2 tablespoons olive oil: A quick sear is all the shrimp need, and olive oil gives them a golden finish.

1/4 cup honey: This is what gives the sauce its shine and sticky sweetness. It makes the shrimp taste caramelized without sugar overload.

1/4 cup soy sauce: I go with low sodium. You still get the savory punch, but it won’t overpower the honey.

3 cloves garlic: Minced and loaded with flavor, garlic is the backbone of the whole dish.

1 teaspoon fresh ginger: It adds a hint of heat and a pop of freshness. Grating it works best.

1/2 teaspoon crushed red pepper flakes: Totally optional, but a little heat goes a long way here.

2 cups cooked jasmine rice: It’s fluffy and soaks up the sauce like a champ. Any rice will do, but jasmine is my favorite.

2 green onions: I chop them and sprinkle on top for crunch and color.

Sesame seeds: Just a garnish, but they add the tiniest nutty flavor and make the bowl look finished.

4) How to Make Honey Garlic Shrimp Rice Bowl

Step 1: Whisk the honey, soy sauce, garlic, ginger, and red pepper flakes in a small bowl. Set it aside while your pan heats.

Step 2: In a large skillet, heat the olive oil over medium-high. Add shrimp in one layer. Sear each side for 1 to 2 minutes until they just turn pink.

Step 3: Pour the honey garlic sauce over the shrimp. Let everything bubble gently. The sauce will thicken in about 3 minutes.

Step 4: Spoon warm rice into bowls. Top with shrimp and sauce. You can drizzle extra sauce from the pan on top.

Step 5: Garnish with chopped green onions and sesame seeds. Add any sides you like, such as steamed broccoli or snap peas.

5) Tips for Making Honey Garlic Shrimp Rice Bowl

Use fresh shrimp if you can. They sear better and don’t turn rubbery. If you go with frozen, just thaw and dry them first.

Cook the rice before you start the shrimp. That way, everything finishes at the same time and nothing sits too long.

This quick and easy recipe works well with different proteins. Chicken, tofu, even salmon. The sauce plays nice with just about everything.

6) Making Honey Garlic Shrimp Rice Bowl Ahead of Time

This dish reheats better than you’d expect. I like to make extra sauce and keep it on the side. That way, when I warm things up, I can freshen the flavor with a splash of that sticky garlic glaze.

You can cook the rice and shrimp a day ahead. Just keep them separate until you’re ready to eat. It helps everything hold its texture.

Pack it in containers with steamed vegetables, and you’ve got a quick and easy meal prep option for the week.

7) Storing Leftover Honey Garlic Shrimp Rice Bowl

Store leftovers in an airtight container. It stays good for about three days in the fridge. Just reheat gently on the stove or in the microwave.

If it looks dry, add a spoon of water or sauce to wake up the flavors. Don’t overcook it during reheating or the shrimp can get chewy.

This quick and easy recipe really holds up well for lunch the next day. I’ve packed it more than once for work, and it’s always solid.

8) Try these Dinners next!

9) Honey Garlic Shrimp Rice Bowl