Name: Roasted Tomatoes with Burrata & Balsamic – Easy Appetizer Recipes
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1.5 lbs cherry or grape tomatoes; 3 tablespoons olive oil; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 2 teaspoons Italian seasoning; 8 oz burrata cheese; 1 tablespoon balsamic glaze; Fresh basil leaves, for garnish; Toasted baguette slices, for serving

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Ever just want to throw something in the oven, walk away, and come back to applause-worthy deliciousness? 🙋‍♀️ Yeah, that’s this recipe. Roasted tomatoes get all jammy and sweet, burrata brings its creamy A-game, and balsamic? She’s the dramatic flair. This is what happens when simple ingredients decide to act fancy. 🍅✨ I whipped this up on a Wednesday, tired, borderline hangry—and by the time I dug into that warm, tangy mess on toast, I forgot all about my inbox. It’s comforting without being heavy, elegant without requiring a degree in culinary arts. You get that golden roasted tomato smell wafting through the kitchen—like, ‘Hello, something amazing’s about to happen.’ You don’t need to fuss. Just roast, plop, drizzle, and devour. Serve it with crusty bread, a glass of whatever, and a solid playlist. Whether it’s a dinner party or a solo snack session, this one’s a keeper. 🎉

1) Key Takeaways
2) Easy Roasted Tomatoes with Burrata & Balsamic Recipe
3) Ingredients for Roasted Tomatoes with Burrata & Balsamic
4) How to Make Roasted Tomatoes with Burrata & Balsamic
5) Tips for Making Roasted Tomatoes with Burrata & Balsamic
6) Making Roasted Tomatoes with Burrata & Balsamic Ahead of Time
7) Storing Leftover Roasted Tomatoes with Burrata & Balsamic
8) Try these Appetizers next!
9) Roasted Tomatoes with Burrata & Balsamic
10) Nutrition

1) Key Takeaways

Sweet roasted tomatoes pair perfectly with creamy burrata and tangy balsamic glaze.
Perfect as a quick appetizer for guests or just a treat-yourself kind of evening.
Only a handful of fresh ingredients and minimal prep required.
Delicious both warm and at room temperature—easy to make ahead.

2) Easy Roasted Tomatoes with Burrata & Balsamic Recipe

This is the kind of recipe that makes you feel like you’ve got your life together… even when you don’t. 🍅✨ I mean, it’s roasted tomatoes with burrata—easy appetizer recipes don’t get more satisfying than this.

First time I made it, I had guests arriving in 45 minutes and not a plan in sight. I glanced at a pint of cherry tomatoes that were teetering on their last day and thought, “Alright, let’s do this.” Thirty minutes later, I was pulling caramelized, juicy tomatoes from the oven, tossing burrata on top like a champ, and drizzling balsamic glaze with the flair of someone who clearly had a backup plan all along.

The kicker? They thought I catered it. We’re talking creamy, salty, sweet, tangy, crispy (thanks baguette), and a little herbaceous all in one bite. You can serve this for brunch, holidays, or literally a Tuesday night. It’s what I call a low-effort, high-reward kind of meal—my favorite kind.

3) Ingredients for Roasted Tomatoes with Burrata & Balsamic

Cherry or grape tomatoes: These little guys pack a punch. Roasting makes them burst and caramelize, which is a fancy way of saying they turn into little tomato candy.

Olive oil: A few tablespoons go a long way. It helps the tomatoes roast to perfection and adds that silky richness.

Kosher salt: Trust me, don’t skip the salt. It’s not just for seasoning—it helps pull out the tomato’s natural juices while they roast.

Black pepper: Adds a bit of kick. Feel free to crack it fresh if you’re feelin’ fancy.

Italian seasoning: This gives your tomatoes a boost without you having to chop a thing. Think oregano, basil, thyme… all the good stuff.

Burrata cheese: This is where the magic happens. Burrata is mozzarella’s creamier, dreamier cousin and it melts into those warm tomatoes like a hug.

Balsamic glaze: Adds that sticky-sweet tang. Drizzle it with confidence—it ties everything together.

Fresh basil leaves: Tear them with your hands right before serving. They brighten the whole dish with just a little effort.

Toasted baguette slices: You need something to scoop all this up with, right? Crunchy, golden slices do the trick.

4) How to Make Roasted Tomatoes with Burrata & Balsamic

Step 1. Preheat your oven to 425°F. Line a baking sheet if you want easier cleanup. Then spread out the tomatoes like they own the place.

Step 2. Drizzle the tomatoes with olive oil. Then sprinkle the salt, pepper, and Italian seasoning all over them. Use your hands to toss—yes, it’s messy. That’s half the fun.

Step 3. Roast those beauties for 25 to 30 minutes. You’ll know they’re ready when they burst a bit and the house smells like a fancy restaurant you didn’t book.

Step 4. Transfer the tomatoes to a serving dish. Tear the burrata over top like you’re casually throwing art onto a canvas.

Step 5. Drizzle the balsamic glaze like you’re on a cooking show and garnish with those torn basil leaves.

Step 6. Serve with toasted baguette slices. Or eat it with a spoon over the sink. I don’t judge.

5) Tips for Making Roasted Tomatoes with Burrata & Balsamic

Pick ripe tomatoes. You want ones that are a little squishy—not salad-perfect, but roast-perfect. They’ll caramelize better and bring out that sweet flavor we love in easy appetizer recipes.

Don’t rush the roast. If the tomatoes don’t get enough time, they won’t burst and bubble the way you want. That bubbling is the good stuff. That’s flavor town right there.

Use good bread. Seriously, don’t skimp here. A crusty baguette or sourdough toasted just right can take this from “pretty good” to “can’t stop eating.” It’s worth the extra 3 minutes.

6) Making Roasted Tomatoes with Burrata & Balsamic Ahead of Time

Let’s be real, sometimes we need to plan ahead. I’ve made this the morning of a party, shoved it in the fridge, and just warmed the tomatoes before serving. The burrata melts a little, the basil still pops, and no one’s the wiser.

If you’re prepping ahead, don’t add the burrata until just before serving. Same goes for the basil. Tomatoes, on the other hand, love a little time to sit. They soak up the flavors like pros.

This makes it perfect for meal prep or casual hosting. You look cool and calm, and all you did was toss some stuff on a tray earlier that day. Love that journey for us. 😊

7) Storing Leftover Roasted Tomatoes with Burrata & Balsamic

Okay, assuming you *have* leftovers—first of all, impressive restraint. Store the roasted tomatoes and burrata in an airtight container in the fridge for up to three days.

To reheat, just warm the tomatoes in a pan or in the microwave. Don’t microwave the burrata though—it gets weird. Add fresh cheese if you can. Basil should always be added last minute or it goes limp and sad. Nobody likes sad basil.

Use any leftovers on toast, over pasta, or even as a pizza topping. That’s right, you’re now making your leftovers work double shifts. 🙌

8) Try these Appetizers next!

9) Roasted Tomatoes with Burrata & Balsamic