Looking for a quick and easy weeknight meal? These 15-Minute Garlic Butter Chicken Bites are the perfect solution! Bursting with flavor, this one-pan dish is buttery, garlicky, and absolutely delicious. Whether you’re cooking for the family or just need a speedy dinner, this recipe will become a favorite in your kitchen.

Table of Contents
- Why You’ll Love This Recipe
- The Secret to Perfect Garlic Butter Chicken Bites
- How to Serve Garlic Butter Chicken Bites
- Best Side Dishes for This One-Pan Meal
- Tips for Meal Prepping & Storing Leftovers
- Frequently Asked Questions
Key Takeaways
- Quick & Easy: This one-pan recipe is ready in just 15 minutes.
- Flavorful: A perfect blend of garlic, butter, and seasonings makes every bite irresistible.
- Versatile: Serve it over rice, pasta, or with roasted veggies.
- Meal Prep Friendly: Stores well in the fridge for easy reheating.
- Minimal Ingredients: Uses simple, everyday kitchen staples.
Why You’ll Love This Recipe
When life gets busy, a quick and satisfying meal is a lifesaver. These Garlic Butter Chicken Bites deliver a restaurant-quality dish in no time. With a beautiful golden sear, tender chicken, and a rich buttery garlic sauce, it’s a dinner that tastes like you’ve spent hours cooking—but in reality, it’s done in minutes! The best part? Everything cooks in a single pan, making cleanup effortless.

The Secret to Perfect Garlic Butter Chicken Bites
The secret to making the best butter garlic chicken lies in two key steps: high-heat searing and a perfect butter-to-garlic ratio. Start by cooking the chicken in olive oil over medium-high heat to achieve a crispy, golden crust. Then, melt the butter and add fresh garlic for that deep, rich flavor. A squeeze of lemon juice at the end adds a fresh and tangy balance to the dish.

How to Serve Garlic Butter Chicken Bites
This dish is incredibly versatile! Enjoy it as a protein-packed main course over a bowl of fluffy rice, tossed into a fresh salad, or even stuffed into a warm pita for a flavorful wrap. For a low-carb option, pair it with roasted cauliflower or a bed of sautéed spinach. No matter how you serve it, these quick chicken dinner bites are always a hit.

Best Side Dishes for This One-Pan Meal
- Garlic Butter Rice: A simple, buttery rice dish enhances the rich flavors of the chicken.
- Steamed Broccoli: Adds a fresh, healthy contrast to the meal.
- Crispy Roasted Potatoes: For a hearty, satisfying side.
- Caesar Salad: A crunchy, tangy complement to the garlic butter goodness.
Tips for Meal Prepping & Storing Leftovers
These one-pan recipes are perfect for meal prepping. Simply cook the chicken, let it cool, and store it in an airtight container in the fridge for up to 4 days. When reheating, add a splash of chicken broth or butter to keep it moist. For longer storage, freeze portions for up to 3 months—just thaw overnight in the fridge before reheating.
Frequently Asked Questions
Can I use chicken thighs instead of chicken breasts?
Absolutely! Chicken thighs will add even more juiciness to this dish.
What if I don’t have fresh garlic?
While fresh garlic is best, garlic powder can work in a pinch. Use 1/2 teaspoon per clove.
Can I make this dairy-free?
Yes! Swap the butter for a dairy-free alternative like olive oil or ghee.
For more quick and easy recipes like this, visit Lila Cooks for delicious meal inspiration!


15-Minute Garlic Butter Chicken Bites
Ingredients
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 3 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 1 tablespoon olive oil
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon lemon juice
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add the chicken pieces and season with salt, pepper, and paprika.
- Cook for about 5-7 minutes until golden brown and cooked through.
- Reduce heat to medium and add butter and minced garlic.
- Stir well, letting the garlic cook until fragrant, about 1 minute.
- Add red pepper flakes (if using) and stir in lemon juice.
- Remove from heat, garnish with fresh parsley, and serve immediately.
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