Cheesy Taco Sticks – Easy Recipes with Ground Beef

Table of Contents

• Why You’ll Love These Cheesy Taco Sticks
• What Makes This Recipe So Easy?
• The Secret to a Perfectly Crispy Crust
• How to Make Cheesy Taco Sticks Even Better
• Pairing Ideas: What to Serve with Your Taco Sticks
• Common Questions About Cheesy Taco Sticks
• Notes & Tips

Key Takeaways

– These Cheesy Taco Sticks are a fun and easy way to enjoy a taco-inspired snack.

– The crispy crust, combined with the melty cheese and flavorful ground beef, makes them irresistible.

– You can prepare these in under 30 minutes, making them perfect for busy weeknights.

– They pair wonderfully with dips like marinara sauce or a creamy queso dip.

Why You’ll Love These Cheesy Taco Sticks

These Cheesy Taco Sticks are the ultimate comfort food, combining crispy pizza dough with a rich, seasoned beef filling and gooey melted cheese. Whether you’re looking for a quick dinner idea or a satisfying snack, this recipe is perfect for you! The best part? They are incredibly easy to make, and you’ll have a batch ready in no time.

What Makes This Recipe So Easy?

One of the best things about this recipe is how simple it is to prepare. Using store-bought pizza dough saves time, while the ground beef cooks up quickly with a simple taco seasoning blend. If you love easy recipes with ground beef, this is a must-try! You only need a few basic ingredients, and the whole process is beginner-friendly.

The Secret to a Perfectly Crispy Crust

A crunchy, golden crust is what makes these taco sticks truly special. To achieve this, be sure to brush the dough with melted butter and sprinkle it with a blend of garlic powder and oregano before baking. This little trick ensures a flavorful, crisp exterior that pairs perfectly with the cheesy, savory filling inside.

How to Make Cheesy Taco Sticks Even Better

If you’re looking to add an extra twist to these taco sticks, consider mixing in some chopped jalapeños for a spicy kick. You can also experiment with different cheeses—pepper jack or mozzarella work great! For those who enjoy easy recipes for dinner, this versatile dish can be customized in endless ways to suit your taste.

Pairing Ideas: What to Serve with Your Taco Sticks

These Cheesy Taco Sticks taste amazing on their own, but you can elevate the experience by serving them with a variety of dips and sides. A creamy queso dip or classic guacamole makes for a perfect pairing. If you’re planning a bigger meal, consider serving these alongside a fresh salad or some air fryer easy recipes like crispy potato wedges.

Common Questions About Cheesy Taco Sticks

Can I make these in an air fryer? Yes! Set your air fryer to 375°F and cook for about 8-10 minutes for a crispier result.

Can I use homemade pizza dough? Absolutely! Homemade pretzels soft easy recipes also work great if you’re looking for a unique twist.

Can I freeze these taco sticks? Yes! Prepare and bake them as directed, then freeze them in an airtight container. Reheat in the oven or air fryer when ready to eat.

Notes & Tips

– For an extra cheesy bite, sprinkle more shredded cheese on top before baking.

– If you prefer a healthier version, use lean ground beef or substitute with ground turkey.

– Serve immediately for the best texture and flavor.

For more easy and delicious recipes, visit Lila Cooks!

Cheesy Taco Sticks – Easy Recipes with Ground Beef

These Cheesy Taco Sticks are a delicious twist on taco night! Made with ground beef, gooey cheese, and pizza dough, they’re quick and easy to prepare.

Prep Time10 minutes mins

Cook Time15 minutes mins

Total Time25 minutes mins

Course: Snacks

Cuisine: Mexican

Keywords: air fryer easy recipes, cheesey potatoes easy recipe, easy recipes for dinner, easy recipes with ground beef, easy recipes with rotisserie chicken, homemade pretzels soft easy recipes, quick and easy recipes

Servings: 6 sticks

Author: Lila

Ingredients

• 1 lb ground beef
• 1 packet taco seasoning
• 1/2 cup water
• 1 cup shredded cheddar cheese
• 1 tube refrigerated pizza dough
• 2 tbsp butter, melted
• 1/2 tsp garlic powder
• 1/2 tsp dried oregano
• Marinara sauce or salsa, for dipping

Instructions

1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a skillet over medium heat, cook the ground beef until browned. Drain excess grease.
3. Add taco seasoning and water, stirring to combine. Simmer for 5 minutes, then remove from heat.
4. Roll out the pizza dough and cut it into 6-8 equal rectangles.
5. Place a spoonful of taco meat and shredded cheese on one half of each rectangle.
6. Fold the dough over the filling and seal the edges by pressing with a fork.
7. Brush each taco stick with melted butter and sprinkle with garlic powder and oregano.
8. Bake for 12-15 minutes, or until golden brown.
9. Serve warm with marinara sauce or salsa for dipping.

Notes

For a crispier texture, cook in an air fryer at 375°F for 8-10 minutes.