Table of Contents
- What is Cottage Cheese Flatbread?
- Why You Will Love This Recipe
- How to Make Cottage Cheese Flatbread
- Health Benefits of Cottage Cheese Flatbread
- Serving Suggestions
- Expert Tips and Variations
Key Takeaways
This 2-ingredient Cottage Cheese Flatbread is a game-changer! It’s high in protein, low in carbs, and incredibly easy to make. Whether you’re looking for a quick healthy snack or a versatile bread alternative, this recipe is perfect. Customize it with your favorite toppings, and enjoy it as a wrap, sandwich base, or side.

What is Cottage Cheese Flatbread?
Cottage Cheese Flatbread is a simple yet nutritious bread alternative made with just two ingredients—cottage cheese and eggs. This high-protein flatbread is naturally gluten-free, making it an excellent option for those following a low-carb or keto lifestyle. Its soft texture and neutral taste allow for endless customization, making it a staple in any healthy kitchen.

Why You Will Love This Recipe
- Quick and Easy: With only two ingredients and minimal prep, you can whip up this flatbread in no time.
- High in Protein: Thanks to the cottage cheese, each serving is packed with protein to keep you full and satisfied.
- Low in Carbs: A great alternative to traditional bread for those following a low-carb or keto diet.
- Versatile: Enjoy it with sweet or savory toppings, or use it as a wrap or sandwich base.
- Healthy and Delicious: This homemade flatbread is free from preservatives and artificial additives, ensuring a wholesome treat.
How to Make Cottage Cheese Flatbread
Making this easy low-carb bread is as simple as blending the ingredients and baking them until golden brown. Just blend cottage cheese and eggs until smooth, spread the mixture onto a lined baking sheet, and bake for about 15-18 minutes. The result is a soft, pliable flatbread that can be used in a variety of ways.

Health Benefits of Cottage Cheese Flatbread
This high-protein flatbread is not just delicious but also loaded with nutritional benefits. Cottage cheese is an excellent source of protein and calcium, which support muscle growth and bone health. Additionally, since this recipe is low in carbs, it’s a perfect fit for keto and low-carb diets, helping to stabilize blood sugar levels while keeping cravings at bay.

Serving Suggestions
- As a Wrap: Use it to wrap up grilled chicken, avocado, and fresh veggies.
- With Sweet Toppings: Spread with peanut butter and sliced bananas for a tasty breakfast.
- Savory Style: Top with smoked salmon, cream cheese, and fresh dill.
- Pizza Base: Use it as a thin crust and add your favorite pizza toppings.
- Toast Alternative: Toast it lightly and enjoy it with butter and jam.
Expert Tips and Variations
For a crispier texture, bake the flatbread for a few extra minutes. If you prefer a fluffier texture, whisk the eggs before blending. You can also enhance the flavor by adding herbs and spices like garlic powder, oregano, or even a pinch of cinnamon for a sweet twist. This homemade flatbread is the ultimate easy bread recipe that adapts to your cravings!
For more delicious recipes, visit Lila Cooks and explore a variety of easy, healthy, and homemade dishes.


2-Ingredient Cottage Cheese Flatbread
Ingredients
- 1 cup cottage cheese
- 2 eggs
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a blender or food processor, blend the cottage cheese and eggs until smooth.
- Pour the mixture onto the prepared baking sheet, spreading it evenly.
- Bake for 15-18 minutes or until firm and lightly golden.
- Let cool slightly, then slice and serve.
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