Table of Contents
- Why You’ll Love This Creamy Beef and Rotini Dish
- What Makes This Garlic Parmesan Sauce Special?
- Simple Ingredients for a Rich and Creamy Flavor
- Tips for Cooking the Perfect Rotini Pasta
- Customizing This Dish to Your Taste
- Pairing Suggestions for a Complete Meal
- Key Takeaways
Key Takeaways
- This creamy beef and rotini dish is packed with rich garlic Parmesan flavor.
- Perfect for a quick and easy dinner that the whole family will love.
- Uses simple pantry ingredients for a satisfying meal.
- Pairs well with salads, garlic bread, or roasted vegetables.
- Can be easily customized with different proteins and add-ins.
Why You’ll Love This Creamy Beef and Rotini Dish
If you’re looking for easy recipes with ground beef that are both comforting and quick to prepare, this creamy beef and rotini in garlic Parmesan sauce is a must-try! The combination of tender pasta, hearty beef, and a luscious sauce makes it a family favorite. Whether you’re cooking for a busy weeknight or a cozy weekend meal, this dish is guaranteed to satisfy.
What Makes This Garlic Parmesan Sauce Special?
The secret to this dish lies in the rich and creamy garlic Parmesan sauce. Made with heavy cream, beef broth, and fresh Parmesan, it brings out a deep umami flavor that perfectly coats every bite of rotini. For those who enjoy easy pasta recipes, this sauce adds a velvety texture without requiring complicated steps.
Simple Ingredients for a Rich and Creamy Flavor
One of the best things about this recipe is that it relies on simple pantry ingredients. You only need ground beef, pasta, garlic, onions, heavy cream, and Parmesan cheese to create a meal that tastes like it’s from a restaurant. If you’re a fan of quick and easy recipes, this one will surely become a staple in your kitchen.
Tips for Cooking the Perfect Rotini Pasta
Rotini pasta is the ideal choice for this dish because its spiral shape holds onto the sauce beautifully. To get the best results, cook your pasta until al dente and toss it directly into the sauce to absorb all the flavors. If you’re looking for easy ground beef recipes for dinner, using rotini makes a huge difference in texture and taste.
Customizing This Dish to Your Taste
Want to switch things up? This creamy beef and rotini dish is versatile! Swap the ground beef for ground turkey or Italian sausage for a different flavor. Add mushrooms, spinach, or sun-dried tomatoes for extra depth. If you’re looking for easy dinner ideas, this recipe can be adapted to whatever ingredients you have on hand.
Pairing Suggestions for a Complete Meal
To make this a well-rounded meal, pair it with a fresh side salad, crispy garlic bread, or roasted vegetables. The creamy garlic Parmesan sauce complements lighter sides beautifully. If you’re exploring easy recipes for dinner, this combination is a perfect way to elevate your meal.
Creamy Beef and Rotini in Garlic Parmesan Sauce – Easy Recipes with Ground Beef
Ingredients
- 1 lb ground beef
- 12 oz rotini pasta
- 2 tbsp olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1 cup beef broth
- 1 tsp Italian seasoning
- 1/2 tsp red pepper flakes (optional)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook rotini pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, add olive oil and sauté the onion until soft.
- Add garlic and cook for another 30 seconds until fragrant.
- Add ground beef and cook until browned. Drain excess fat if necessary.
- Pour in beef broth, heavy cream, and Parmesan cheese. Stir well.
- Season with Italian seasoning, red pepper flakes, salt, and pepper.
- Simmer for 5 minutes until the sauce thickens.
- Add cooked rotini to the sauce, tossing to coat evenly.
- Serve hot, garnished with fresh parsley.
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