Table of Contents
- What Makes This Lumpia Recipe Special?
- The Perfect Balance of Crispy and Savory
- Simple Ingredients, Big Flavors
- How to Roll and Fry Lumpia Like a Pro
- Pairing Ideas: The Best Dips and Sides
- Tips for Storing and Freezing
Key Takeaways
- Quick and easy Lumpia recipe with a crispy golden wrapper.
- Packed with a savory pork and vegetable filling.
- Perfect as an appetizer, party snack, or side dish.
- Can be made ahead and frozen for convenience.
- Pairs well with sweet chili sauce or vinegar-based dips.
What Makes This Lumpia Recipe Special?
If you love quick evening snacks, this Lumpia recipe is about to become your new favorite! With its perfectly crispy golden wrapper and flavorful filling, it’s a snack that satisfies every craving. This recipe is simple, foolproof, and brings the authentic taste of Filipino cuisine to your kitchen.
The Perfect Balance of Crispy and Savory
The beauty of Lumpia lies in its contrast—crunchy on the outside, juicy and flavorful inside. The combination of seasoned ground pork, fresh vegetables, and just the right amount of seasoning ensures a balance of textures and flavors in every bite.
Simple Ingredients, Big Flavors
One of the best things about this recipe is how easy it is to make with pantry-friendly ingredients. Using fresh cabbage, carrots, and onions adds natural sweetness and crunch. A mix of soy sauce and oyster sauce enhances the filling with a deep umami flavor.
How to Roll and Fry Lumpia Like a Pro
Rolling Lumpia properly ensures they hold together while frying. The key is to tightly wrap the filling while leaving enough space at the edges to seal. When frying, always keep the oil at the right temperature—hot enough for a golden crisp but not so hot that they burn.
Pairing Ideas: The Best Dips and Sides
Lumpia is delicious on its own, but pairing it with the right dip takes it to the next level. A classic choice is sweet chili sauce, offering the perfect balance of heat and sweetness. If you prefer a tangy twist, try a vinegar-based dip with garlic and chili flakes.
Tips for Storing and Freezing
Want to make Lumpia ahead of time? No problem! Freeze uncooked rolls in a single layer on a tray before transferring them to a freezer bag. When ready to cook, fry them straight from the freezer—no thawing needed! This makes them an ideal option for meal prep or last-minute snacks.
This easy appetizer recipe is a must-try for anyone who loves crispy, flavorful snacks. Whether you’re hosting a party or just craving something tasty, this quick evening snack will hit the spot. Try it today and enjoy a piece of authentic Filipino cuisine right at home!
Easy Lumpia Recipe – Crispy Filipino Spring Rolls
Ingredients
- 1 lb ground pork
- 1 cup shredded carrots
- 1 cup shredded cabbage
- 1/2 cup chopped onions
- 2 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1 pack Lumpia wrappers
- 1 egg, beaten (for sealing)
- Oil for frying
Instructions
- In a large bowl, mix ground pork, carrots, cabbage, onions, and garlic.
- Season with soy sauce, oyster sauce, salt, and black pepper. Mix well.
- Lay a Lumpia wrapper on a flat surface and add about 1 tablespoon of filling.
- Roll tightly, folding the sides inward, and seal the edge with beaten egg.
- Repeat with remaining wrappers and filling.
- Heat oil in a deep pan over medium heat.
- Fry Lumpia until golden brown and crispy, about 3-4 minutes per side.
- Drain on paper towels and serve hot with sweet chili sauce.
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