Table of Contents
- Introduction: A Hearty Comfort in Every Spoon
- Why You’ll Love This Bacon Cheddar Gnocchi Soup
- The Secret to a Creamy, Cheesy Texture
- Best Ingredients for Ultimate Flavor
- How to Serve and Pair This Soup
- Make-Ahead and Storage Tips
- Key Takeaways
Key Takeaways
This Bacon Cheddar Gnocchi Soup is a creamy, cheesy delight that brings together crispy bacon, soft gnocchi, and rich cheddar cheese in one bowl. Perfect for cold nights, this easy recipe is quick to prepare and will satisfy all comfort food cravings.
Introduction: A Hearty Comfort in Every Spoon
There’s something magical about a bowl of warm, cheesy soup. This Bacon Cheddar Gnocchi Soup from Lila Cooks is the ultimate comfort food, blending the rich flavors of crispy bacon, fluffy gnocchi, and melted cheddar cheese into a creamy, satisfying dish. Whether you’re looking for a cozy meal on a chilly evening or a crowd-pleaser for your next family gathering, this soup delivers big on taste and comfort.
Why You’ll Love This Bacon Cheddar Gnocchi Soup
If you love indulgent, creamy soups, this recipe is for you. The combination of crispy bacon and pillowy gnocchi makes every bite a delight. Plus, this soup is easy to customize—swap in your favorite cheese, add some extra spice, or throw in some veggies for an extra nutritional boost.
The Secret to a Creamy, Cheesy Texture
The key to achieving the ultimate creamy texture is using a mix of heavy cream, milk, and freshly shredded cheddar cheese. This ensures a smooth, velvety consistency without any graininess. Stirring the cheese in gradually over low heat will help maintain that luscious melt-in-your-mouth texture.
Best Ingredients for Ultimate Flavor
Quality ingredients make a huge difference in this soup. Using thick-cut bacon gives a deep, smoky flavor, while sharp cheddar cheese adds a bold, tangy kick. Soft, pillowy gnocchi perfectly soaks up the creamy broth, creating a comforting and filling meal.
How to Serve and Pair This Soup
This soup pairs beautifully with crusty bread, garlic knots, or a fresh green salad. For an extra indulgence, top each bowl with extra crispy bacon bits and a sprinkle of chives. A warm, hearty soup like this also pairs well with a crisp white wine or a light beer.
Make-Ahead and Storage Tips
Got leftovers? This Bacon Cheddar Gnocchi Soup stores well in the refrigerator for up to three days. Reheat gently on the stove, stirring frequently to maintain its creamy texture. If the soup thickens too much, just add a splash of milk or broth to bring it back to the perfect consistency.
Bacon Cheddar Gnocchi Soup – The Ultimate Comfort Food
Ingredients
- 6 slices bacon, chopped
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 cups heavy cream
- 1 pound potato gnocchi
- 1 1/2 cups sharp cheddar cheese, shredded
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon dried thyme
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 2 green onions, sliced (for garnish)
Instructions
- In a large pot over medium heat, cook the chopped bacon until crispy. Remove with a slotted spoon and set aside.
- In the same pot, sauté the diced onion and garlic in the bacon grease until softened.
- Add the butter and stir until melted. Sprinkle in the flour and whisk continuously for about 1 minute.
- Gradually pour in the chicken broth, stirring constantly to prevent lumps.
- Add the heavy cream, milk, salt, pepper, smoked paprika, and dried thyme. Stir well and bring to a gentle simmer.
- Add the gnocchi and cook until they float to the surface, about 3-4 minutes.
- Reduce the heat to low and slowly stir in the shredded cheddar cheese until melted and smooth.
- Return the crispy bacon to the pot and stir to combine.
- Ladle into bowls and garnish with sliced green onions before serving.
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