Table of Contents
- Why You’ll Love These Crispy Crack Chicken Tenders
- What Makes This Easy Chicken Tenders Recipe So Special?
- The Secret to the Perfect Crispy Coating
- How to Serve and Pair Your Chicken Tenders
- Storage and Reheating Tips
- Frequently Asked Questions
- Key Takeaways
Key Takeaways
- This easy chicken tenders recipe is quick to make and perfect for a family-friendly meal.
- The secret to crispy chicken tenders is in the double-coating method.
- These tenders can be baked or fried, offering a healthier alternative without losing crispiness.
- Pair them with your favorite dipping sauces for the ultimate comfort food experience.
Why You’ll Love These Crispy Crack Chicken Tenders
If you’re looking for a delicious, crispy, and easy chicken tenders recipe, you’ve come to the right place! These homemade chicken tenders are golden brown on the outside, juicy on the inside, and packed with mouthwatering flavors. Whether you’re serving them for a casual dinner or meal prepping for the week, they’re a guaranteed hit with the whole family.
What Makes This Easy Chicken Tenders Recipe So Special?
Unlike store-bought versions, these crispy chicken tenders are made with simple ingredients and no artificial preservatives. The secret? A flavorful coating blend that crisps up perfectly when baked or fried. The addition of Parmesan cheese and a mix of seasonings gives them a bold and satisfying taste.
The Secret to the Perfect Crispy Coating
The key to getting that irresistible crunch is in the double-coating technique. First, the tenders are dipped in a rich buttermilk and egg mixture, then coated in a seasoned breadcrumb and flour mixture. This process creates a light yet crispy texture that holds up beautifully whether baked or fried.
How to Serve and Pair Your Chicken Tenders
These homemade chicken tenders pair perfectly with a variety of sides and sauces. Serve them with classic choices like crispy fries or coleslaw, or opt for a healthier twist by adding a fresh salad. Don’t forget to dunk them into ranch, honey mustard, or barbecue sauce for an extra burst of flavor!
Storage and Reheating Tips
Leftover crispy chicken tenders? No problem! Store them in an airtight container in the fridge for up to 3 days. To keep their crunch, reheat them in an oven at 375°F for 10 minutes or air fry at 350°F for 5 minutes. Avoid microwaving as it can make them soggy.
Frequently Asked Questions
Can I make these tenders gluten-free?
Yes! Simply swap out the all-purpose flour and breadcrumbs for gluten-free alternatives.
Can I air-fry these tenders?
Absolutely! Air fry them at 375°F for about 12-15 minutes, flipping halfway through for an even crisp.
What’s the best way to freeze chicken tenders?
Place cooked tenders in a single layer on a baking sheet and freeze for an hour. Then transfer them to a freezer-safe bag for up to 2 months. Reheat in the oven or air fryer for best results.
For more delicious and easy recipes, visit Lila Cooks!
Crispy Crack Chicken Tenders – Easy Chicken Tenders Recipe
Ingredients
- 2 lbs chicken tenders
- 1 cup all-purpose flour
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 eggs
- 1/2 cup buttermilk
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- Cooking spray or oil for frying
Instructions
- Preheat oven to 400°F (200°C) or heat oil in a deep pan to 350°F (175°C).
- In a bowl, whisk eggs and buttermilk together.
- In another bowl, mix flour, breadcrumbs, Parmesan, garlic powder, onion powder, paprika, salt, and black pepper.
- Dip each chicken tender into the egg mixture, then coat it with the dry mixture.
- Place coated tenders on a baking sheet lined with parchment paper or fry in oil until golden brown and crispy.
- Bake for 20 minutes if using the oven, flipping halfway through, or fry for about 4 minutes per side.
- Serve with your favorite dipping sauce!
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