Table of Contents
- Why You’ll Love This Philly Cheesesteak Pasta
- A Perfect Blend of Flavors in Every Bite
- Easy One-Pot Cooking for Busy Nights
- Choosing the Best Ingredients
- Customizing Your Philly Cheesesteak Pasta
- Serving Suggestions and Pairings
- Notes & Tips
Key Takeaways
- This Philly Cheesesteak Pasta is a comforting, cheesy dish perfect for busy weeknights.
- It’s made in one pot, making cleanup a breeze.
- The recipe is easily customizable with different proteins, cheese choices, and add-ins.
- Serve it with a fresh side salad or crusty bread for a complete meal.
Why You’ll Love This Philly Cheesesteak Pasta
If you love classic Philly cheesesteaks but want an easy way to enjoy those flavors in a comforting pasta dish, then this recipe is for you. This dish takes everything you love about a traditional cheesesteak—juicy beef, melty cheese, and sautéed peppers and onions—and transforms it into an irresistible one-pot meal. Easy ground beef recipes like this one are a lifesaver on busy weeknights, delivering incredible taste with minimal effort.
A Perfect Blend of Flavors in Every Bite
The combination of ground beef, Worcestershire sauce, and seasonings creates a rich, savory depth, while the bell peppers and onions add a slight sweetness and crunch. Provolone cheese melts beautifully into the dish, ensuring each bite is packed with gooey, cheesy goodness. It’s comfort food at its finest and an absolute must-try for anyone who enjoys easy pasta recipes.
Easy One-Pot Cooking for Busy Nights
One-pot recipes are a game-changer when it comes to simple homemade meals. With this Philly Cheesesteak Pasta, everything is cooked in a single skillet, meaning fewer dishes and more time to enjoy your meal. Quick dinner recipes like this one help you whip up a family-friendly meal in just 30 minutes, making it perfect for hectic days.
Choosing the Best Ingredients
For the best results, use high-quality ground beef and fresh produce. A good beef broth enhances the dish’s depth of flavor, while provolone cheese ensures a creamy, gooey texture. Don’t skimp on the Worcestershire sauce—it’s a key component that brings a hint of umami, making this one of the best cheesy pasta dishes you’ll ever try.
Customizing Your Philly Cheesesteak Pasta
One of the best things about this dish is how easy it is to customize. Prefer a more traditional Philly cheesesteak experience? Swap out the ground beef for thinly sliced steak. Want to add extra richness? A splash of heavy cream or a different cheese like cheddar or mozzarella can make this recipe even more indulgent. This one-pot recipe is truly adaptable to your taste.
Serving Suggestions and Pairings
While this dish is hearty enough to stand on its own, pairing it with a side of garlic bread or a fresh green salad can take it to the next level. A simple homemade vinaigrette or some roasted veggies make great companions. If you’re a fan of comfort food recipes, you’ll love how this dish brings together all the elements of a cozy, satisfying meal.
Notes & Tips
- Want a bit of spice? Add a pinch of red pepper flakes.
- Leftovers keep well in the fridge for up to three days—just reheat gently with a splash of broth to keep it creamy.
- Try using different pasta shapes to see what works best for you.
For more delicious and easy recipes, visit Lila Cooks.
Philly Cheesesteak Pasta – Easy Ground Beef Recipe
Ingredients
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 green bell pepper, diced
- 1 small onion, chopped
- 2 cloves garlic, minced
- 8 oz pasta (penne or rotini)
- 2 cups beef broth
- 1 cup heavy cream
- 1 cup shredded provolone cheese
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Instructions
- Cook the pasta according to package directions and set aside.
- In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned.
- Add the diced bell pepper, onion, and garlic. Sauté for about 3-4 minutes until vegetables are tender.
- Pour in the beef broth and heavy cream, stirring to combine.
- Add Worcestershire sauce, salt, pepper, and paprika. Simmer for 5 minutes.
- Stir in the cooked pasta and shredded provolone cheese until well combined and melted.
- Serve hot and enjoy!
Leave a Comment