Table of Contents
- Why You’ll Love This Broccoli Potato Cheese Soup
- The Perfect Comfort Food for Any Season
- How to Get the Creamiest Texture
- Best Cheese Choices for a Rich and Flavorful Soup
- Make-Ahead and Storage Tips
- Creative Variations to Try
- Key Takeaways
Why You’ll Love This Broccoli Potato Cheese Soup
There’s something incredibly satisfying about a warm, creamy bowl of broccoli potato cheese soup. Whether you’re looking for a cozy meal on a chilly day or an easy way to use up leftover vegetables, this recipe is a winner. Lila from Lila Cooks created this version to be both delicious and simple to make. The combination of tender potatoes, fresh broccoli, and melted cheese makes for an irresistible dish.
The Perfect Comfort Food for Any Season
While soups are often associated with cold weather, this cheesy potato soup is great year-round. The creamy texture and rich flavors make it an all-time favorite, whether served as a main dish or a hearty appetizer. Plus, it’s packed with nutritious ingredients that make it both comforting and wholesome.
How to Get the Creamiest Texture
One of the secrets to a perfectly smooth and creamy soup is blending. While some people love a chunkier texture, blending part of the soup with an immersion blender can create that velvety consistency. If you prefer a silky-smooth result, a countertop blender will do the trick.
Best Cheese Choices for a Rich and Flavorful Soup
The type of cheese you use can make or break your soup. A good quality sharp cheddar melts beautifully and adds a bold flavor to this homemade soup. You can also experiment with Monterey Jack, Gruyère, or even smoked gouda for a different taste experience.
Make-Ahead and Storage Tips
This soup is a great make-ahead meal! Store it in an airtight container in the refrigerator for up to four days. If you plan to freeze it, let it cool completely before transferring to a freezer-safe container. When reheating, add a splash of milk to restore the creamy consistency.
Creative Variations to Try
Looking to switch things up? Try adding crispy bacon bits for extra savory goodness, or toss in some diced ham for a heartier version. You can also spice it up with a dash of cayenne pepper or top it with croutons for added crunch.
Key Takeaways
- This broccoli potato cheese soup is creamy, cheesy, and packed with flavor.
- Use sharp cheddar for the best taste, but feel free to experiment with other cheeses.
- Blending part of the soup creates a smooth, velvety texture.
- It’s a great meal-prep option and stores well in the fridge or freezer.
- Try different variations like adding bacon, ham, or extra seasonings for a unique twist.
Broccoli Potato Cheese Soup – A Comforting Classic
Ingredients
- 2 cups broccoli florets, chopped
- 3 medium potatoes, peeled and diced
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup heavy cream
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika
- 1 tbsp butter
Instructions
- In a large pot, melt butter over medium heat. Add onion and garlic, and sauté until fragrant.
- Add potatoes and vegetable broth. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15 minutes.
- Stir in broccoli and cook for another 5 minutes until tender.
- Reduce heat to low and stir in milk, heavy cream, cheddar cheese, salt, pepper, and paprika. Stir continuously until cheese is melted and soup is creamy.
- Use an immersion blender to blend part of the soup for a thicker texture or leave it chunky if preferred.
- Serve hot, garnished with extra cheese or croutons if desired.
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