Dinners

Chicken Stir-Fry Easy Recipe

Table of Contents

  • Why This Chicken Stir-Fry Recipe Is a Must-Try
  • The Secret to a Perfect Chicken Stir-Fry
  • Best Vegetables for Chicken Stir-Fry
  • How to Customize Your Stir-Fry
  • Serving Suggestions and Pairings
  • Storage and Meal Prep Tips
  • Key Takeaways

Key Takeaways

This quick and delicious chicken stir-fry easy recipe is perfect for weeknights. Packed with fresh vegetables and coated in a savory sauce, it’s a wholesome meal that’s easy to customize. Whether you’re looking for a simple family dinner or a meal-prep option, this dish is a winner.

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Why This Chicken Stir-Fry Recipe Is a Must-Try

Looking for a flavorful, quick, and easy meal? This chicken stir-fry easy recipe is perfect! With just a few ingredients, you can have a satisfying dish ready in minutes. It’s packed with juicy chicken, crisp vegetables, and a delicious savory sauce that makes every bite irresistible.

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The Secret to a Perfect Chicken Stir-Fry

The key to an amazing chicken stir-fry is high heat and quick cooking. By searing the chicken first and adding the vegetables at just the right time, you’ll lock in all the flavors and keep the ingredients tender yet crisp. Don’t forget to use a quality soy sauce and a dash of sesame oil to elevate the taste.

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Best Vegetables for Chicken Stir-Fry

While bell peppers, carrots, and broccoli are classics, you can mix and match with your favorite veggies! Snow peas, mushrooms, or even baby corn work wonderfully in this chicken stir-fry easy recipe. The more colorful your veggies, the more nutritious and flavorful your meal will be.

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How to Customize Your Stir-Fry

Want to spice things up? Add a pinch of red pepper flakes or a drizzle of sriracha for extra heat. If you love a sweeter touch, a spoonful of honey can balance the savory elements. You can also swap chicken for shrimp, beef, or tofu to make this recipe truly your own.

Serving Suggestions and Pairings

This dish pairs beautifully with steamed jasmine rice, brown rice, or even noodles. If you’re following a low-carb diet, serve it over cauliflower rice or lettuce wraps. For a complete meal, add a side of miso soup or a fresh cucumber salad.

Storage and Meal Prep Tips

This chicken stir-fry easy recipe is great for meal prepping! Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in a pan over medium heat with a splash of water to refresh the sauce. Avoid microwaving for best texture.

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Chicken Stir-Fry Easy Recipe

A quick and delicious chicken stir-fry easy recipe perfect for weeknights.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Dinners
Cuisine: Asian
Keywords: air fryer cookies easy recipes, butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, easy recipes for dinner, easy recipes ninja creami, food receipt easy recipes
Servings: 4 servings
Author: Lila

Ingredients

  • 2 boneless, skinless chicken breasts, cut into strips
  • 1 bell pepper, sliced
  • 1 carrot, julienned
  • 1 cup broccoli florets
  • 2 cloves garlic, minced
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp sesame oil
  • 1 tbsp vegetable oil
  • 1/2 tsp ground ginger
  • 1 tsp cornstarch mixed with 2 tbsp water
  • Salt and pepper to taste
  • Cooked rice for serving

Instructions

  1. Heat vegetable oil in a large pan over medium-high heat.
  2. Add chicken strips and cook until golden brown. Remove and set aside.
  3. In the same pan, add garlic and ginger, sautéing until fragrant.
  4. Add bell pepper, carrot, and broccoli, stir-frying for 3-4 minutes.
  5. Return the chicken to the pan and pour in soy sauce, oyster sauce, and sesame oil.
  6. Stir in the cornstarch mixture and cook until the sauce thickens.
  7. Season with salt and pepper, then serve over cooked rice.

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