Table of Contents
- Why You’ll Love This Easy Pizza Chips Recipe
- The Secret to Perfectly Crispy Cheese Chips
- Choosing the Best Ingredients for Maximum Flavor
- How to Make Pizza Chips in Just 15 Minutes
- Serving Ideas: The Best Dips and Pairings
- Storage Tips: Keeping Your Pizza Chips Fresh
- Key Takeaways
Key Takeaways
– This easy pizza chips recipe requires only two ingredients and 15 minutes.
– Perfect for low-carb and keto-friendly diets.
– Great for a quick snack, party appetizer, or meal prep.
– Best served with dipping sauces like marinara or ranch.
– Store in an airtight container to maintain crispiness.

Why You’ll Love This Easy Pizza Chips Recipe
If you’re a fan of cheesy, crispy snacks, then this easy pizza chips recipe is about to become your new favorite. Not only is it incredibly simple to make, but it’s also packed with flavor and crunch. Whether you need a quick snack, a party appetizer, or a low-carb alternative to traditional chips, this recipe has you covered.

The Secret to Perfectly Crispy Cheese Chips
The key to achieving that irresistible crispiness in your pizza chips lies in the baking process. Spacing out the cheese properly and allowing enough time for it to turn golden brown ensures the perfect texture. Plus, letting them cool slightly after baking helps them firm up and become even crunchier.

Choosing the Best Ingredients for Maximum Flavor
Since this recipe only uses two ingredients, the quality of your cheese and pepperoni makes all the difference. Opt for high-quality mozzarella cheese that melts well, and choose a flavorful pepperoni for an extra kick. If you want a spicier version, try using spicy pepperoni or adding a sprinkle of red pepper flakes.

How to Make Pizza Chips in Just 15 Minutes
One of the best things about this easy pizza chips recipe is how quickly it comes together. In just 15 minutes, you can have a batch of crispy, cheesy goodness ready to enjoy. The baking process is straightforward, making it a great recipe for beginners or anyone looking for a hassle-free snack.
Serving Ideas: The Best Dips and Pairings
These pizza chips are delicious on their own, but they taste even better when paired with the right dips. Classic marinara sauce is a perfect choice, but you can also try ranch dressing, garlic aioli, or a spicy sriracha mayo for a flavorful twist. Serve them as a standalone snack or as a crunchy topping for salads.
Storage Tips: Keeping Your Pizza Chips Fresh
To keep your pizza chips crispy for longer, store them in an airtight container at room temperature. Avoid refrigerating them, as moisture can make them soggy. If they lose their crunch, you can reheat them in the oven for a couple of minutes to bring back their crispy texture.


Easy Pizza Chips Recipe
Ingredients
- 1 cup shredded mozzarella cheese
- 12 slices pepperoni
Instructions
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- Place small mounds of shredded mozzarella on the baking sheet, spacing them about 2 inches apart.
- Top each cheese mound with a slice of pepperoni.
- Bake for 8-10 minutes or until the cheese is golden and crispy.
- Remove from the oven and let the chips cool for a few minutes before serving.
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