Chicken

Savory Coca-Cola Chicken Wings

Table of Contents

  • Why You’ll Love These Coca-Cola Chicken Wings
  • The Secret to the Best Sticky Glaze
  • Perfect Pairings for These Wings
  • Cooking Tips for Crispy and Flavorful Wings
  • Frequently Asked Questions
  • Final Thoughts

Key Takeaways

  • These Coca-Cola chicken wings have a delicious sticky glaze and a perfect balance of sweet and savory flavors.
  • Perfect for game day, gatherings, or a simple family appetizer.
  • Easy to make with simple ingredients, but packed with flavor.
  • Customizable—adjust the sweetness and spice level to your preference.

Why You’ll Love These Coca-Cola Chicken Wings

There’s something irresistible about the combination of crispy, sticky, and savory flavors in these easy chicken wings. With a caramelized glaze infused with Coca-Cola, soy sauce, and brown sugar, these wings bring the ultimate umami experience. Whether you’re hosting a game night, a casual dinner, or simply craving a quick and flavorful dish, this recipe is your new go-to!

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The Secret to the Best Sticky Glaze

The magic behind these wings lies in the glaze. Coca-Cola acts as a natural tenderizer, infusing the wings with a deep, rich sweetness that balances beautifully with the savory notes of soy sauce and garlic. The key to a perfect sticky coating? Simmering the marinade down until it thickens just enough to coat each wing perfectly.

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Perfect Pairings for These Wings

These homemade chicken wings pair exceptionally well with a variety of sides and dips. Serve them with a classic ranch dressing, blue cheese sauce, or a side of crispy fries for the ultimate comfort meal. If you want to keep things fresh, a light coleslaw or cucumber salad makes a refreshing contrast to the bold flavors of the wings.

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Cooking Tips for Crispy and Flavorful Wings

Want your wings to have that perfect crunch while staying juicy inside? Here are a few tips:

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  • Pat the wings dry before marinating—excess moisture prevents crispiness.
  • Use a wire rack over a baking sheet to allow air circulation around the wings for even crisping.
  • For extra crispy wings, broil them for the last 5 minutes of baking.
  • Don’t skip the cornstarch in the glaze—it helps thicken the sauce and creates that glossy, sticky coating.

Frequently Asked Questions

Can I make these wings ahead of time?

Yes! You can marinate the wings overnight to enhance the flavors. Reheat in the oven to keep them crispy.

Can I use a different soda instead of Coca-Cola?

Absolutely! Try Dr. Pepper for a slightly spiced variation or root beer for a deeper caramel-like sweetness.

Can I make these in an air fryer?

Yes! Cook the wings at 380°F for about 25 minutes, shaking halfway through, then coat them with the glaze and air fry for another 5 minutes.

Final Thoughts

These savory chicken wings are proof that simple ingredients can create a dish that’s packed with flavor. Whether you’re making them for a party, a family dinner, or just to satisfy a wing craving, they’re sure to impress. Try this recipe today and experience the sticky, savory goodness for yourself!

For more delicious recipes, visit Lila Cooks for inspiration!

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Savory Coca-Cola Chicken Wings

Easy Coca-Cola chicken wings recipe with a savory, sticky glaze. Perfect for game day, appetizers, or a quick meal.
Prep Time10 minutes
Cook Time50 minutes
Total Time1 hour
Course: Appetizers
Cuisine: American
Keywords: Coca-Cola chicken wings, easy appetizer recipes, easy chicken wings recipe, game day snacks, homemade chicken wings, savory chicken wings, sticky chicken wings
Servings: 4 servings
Author: Lila

Ingredients

  • 2 lbs chicken wings
  • 1 cup Coca-Cola
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 2 cloves garlic, minced
  • 1 tsp ginger, grated
  • 1 tbsp cornstarch
  • 1 tbsp water
  • Sesame seeds for garnish
  • Green onions, sliced for garnish

Instructions

  1. In a bowl, combine Coca-Cola, soy sauce, brown sugar, garlic, and ginger.
  2. Add the chicken wings and marinate for at least 30 minutes.
  3. Preheat the oven to 375°F (190°C).
  4. Place wings on a baking sheet lined with parchment paper and bake for 40 minutes, flipping halfway through.
  5. Transfer marinade to a saucepan and bring to a simmer.
  6. Mix cornstarch and water, then stir into the sauce until thickened.
  7. Brush the thickened sauce over the baked wings and return to the oven for 10 minutes.
  8. Garnish with sesame seeds and green onions before serving.

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