Soups & Stews

Cheesy Hamburger Potato Soup – A Comfort Food Classic

Table of Contents

  • Why You’ll Love This Cheesy Hamburger Potato Soup
  • The Ultimate Comfort Food: A Creamy, Hearty Delight
  • What Makes This Cheesy Potato Soup Special?
  • How to Serve and Enjoy This Cozy Soup
  • Pro Tips for the Best Flavor
  • Why This Recipe is a Family Favorite
  • Key Takeaways

Key Takeaways

– This cheesy hamburger potato soup is a rich, creamy, and satisfying meal perfect for any occasion.

– Packed with ground beef, potatoes, and cheddar cheese, this dish is a true comfort food classic.

– It’s an easy one-pot meal that takes only 40 minutes to prepare.

– Perfect for weeknight dinners, meal prep, or cozy gatherings with family and friends.

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Why You’ll Love This Cheesy Hamburger Potato Soup

At Lila Cooks, we love creating recipes that bring comfort and joy to the dinner table. This cheesy potato soup is one of those meals that instantly warms your soul. Loaded with hearty ground beef, creamy potatoes, and melted cheddar, it’s a dish that satisfies every craving. Whether you’re looking for a quick weeknight dinner or something special to serve at a family gathering, this cheesy hamburger potato soup is a must-try.

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The Ultimate Comfort Food: A Creamy, Hearty Delight

Nothing beats a warm bowl of cheesy potato soup on a chilly evening. The combination of tender potatoes, savory ground beef, and rich, creamy broth makes this recipe a go-to for comfort food lovers. It’s an easy-to-make dish that comes together in under an hour, making it perfect for busy nights when you need a hearty meal.

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What Makes This Cheesy Potato Soup Special?

Unlike other soup recipes, this one combines the rich flavors of ground beef with the creamy goodness of cheddar cheese and potatoes. The result? A perfectly balanced soup that’s packed with flavor and texture. The secret lies in the slow simmering of the ingredients, allowing the flavors to meld beautifully while the potatoes become irresistibly tender.

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How to Serve and Enjoy This Cozy Soup

This cheesy hamburger potato soup is delicious on its own, but you can elevate it even further with a few simple additions. Serve it with a slice of crusty bread, sprinkle extra cheddar cheese on top, or add crispy bacon bits for a smoky touch. You can even pair it with a fresh salad for a complete and satisfying meal.

Pro Tips for the Best Flavor

To take this cheesy potato soup to the next level, use freshly shredded cheese instead of pre-packaged cheese, as it melts more smoothly. If you prefer a thicker consistency, mash some of the potatoes before serving. And for an extra flavor boost, try adding a dash of smoked paprika or cayenne pepper.

Why This Recipe is a Family Favorite

What makes this recipe a staple in so many households? It’s simple, budget-friendly, and loved by kids and adults alike. Plus, it’s an excellent make-ahead meal that tastes even better the next day. Whether you’re cooking for your family or meal-prepping for the week, this cheesy hamburger potato soup is a guaranteed crowd-pleaser.

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Cheesy Hamburger Potato Soup – A Comfort Food Classic

Cheesy potato soup with hearty ground beef, perfect for a cozy and satisfying meal.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Soups & Stews
Cuisine: American
Keywords: cheesy potato soup, cheesy soup recipes, comfort food recipes, easy dinner recipes, ground beef recipes, hearty soup recipes, potato soup recipes
Servings: 6 servings
Author: Lila

Ingredients

  • 1 lb ground beef
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 4 cups potatoes, peeled and diced
  • 3 cups chicken broth
  • 1 cup heavy cream
  • 2 cups shredded cheddar cheese
  • 1/2 cup sour cream
  • Salt and pepper to taste
  • 1/2 tsp paprika
  • 1/2 tsp dried thyme
  • 2 tbsp butter

Instructions

  1. In a large pot over medium heat, cook ground beef until browned. Drain excess fat.
  2. Add diced onion and minced garlic, cooking until fragrant and softened.
  3. Stir in diced potatoes, chicken broth, paprika, thyme, salt, and pepper. Bring to a boil.
  4. Reduce heat and simmer for 15-20 minutes, or until potatoes are tender.
  5. Stir in heavy cream and butter, then gradually add shredded cheddar cheese, stirring until melted and smooth.
  6. Remove from heat and mix in sour cream for extra creaminess.
  7. Serve hot, garnished with extra cheese or green onions if desired.

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